Archived threads in /ck/ - Food & Cooking - 2877. page

>>7408072
Water quality, temperature, amount of leaves, timing, proper vessel.

>>7408072
You lurk moar.

>>7375176

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>>7408072

this is the kinda guy parents compare their child to when they're not sure if the child is autistic or not

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I don't make greasy pizzas.

>how to make your dominos even more flavourless: the video

>>7403280
Rabbit.

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bacon plus it helps keep the pan seasoned

Cauliflower

IPA's are positively shit tier cold weather beers.

>>7401632
OP only drinks IPAs because he's too big of a pussy to drink Lysol.

ITT: Stop liking what I don't like

>>7409005
A fine solution, but I'd like to be able to butter the bread.

Maybe this but with aluminum foil...

http://food-hacks.wonderhowto.com/how-to/make-lazy-grilled-cheese-sandwiches-your-toaster-0154929/

First one allows butter

its not old fashioned enough for my tastes

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>old world/fashioned [food]
>rustic

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Loaf is good, especially prepared old fashion, but nothing says 'lunchtime' to me like buffet-style ham and water product.

$3

>>7407639
A tip is usually a percentage of the total cost. 9%, 10%, 15%, 20%... it depends on the service, or how much you feel like giving. With delivery drivers, I usually just let them keep the change. Some places tell drivers they aren't allowed to accept tips.

If I'm ordering 10 pizzas and they get here hot and not fucked up maybe $10.

Normally $5

If the service sucks $2. Enough to cover gas to my house.

>>7407116
I live in a share house so it's negligible. I probably wash my hands after I touch everything and before I touch anything. Sounds like you are using too much soap, less is more. I normally just hand wash the pots with a little bit of detergent+hot water then rinse them with hot again. Everything else goes into the dishwasher.

>>7407116

I'm the same way, that's why I take long to was dishes, I treat each one like they're covered in Ebola virions and I've gotta scrub them off.

I have less of a tolerance for messy counters than my wife does (who prefers to clean up all at once when finished cooking), so I usually end up cleaning while she cooks.

>>7407131
>so I usually end up cleaning while she cooks
I tend to clean while I cook myself. I don't know how the fuck anyone can stand working in a messy kitchen let alone seeing the mess once you're done eating.

1. Take chicken out of fridge, leave out to thaw for a half hour or so.

2. Cut a lemon in half, squeeze the juices into a large bowl. Also put rosemary and thyme in the bowl.

3. Put the chicken in the bowl and rub it around so it soaks up lemon juice all over it.

4. Put half of the lemon as well as the rosemary and thyme inside the chicken as the stuffing. Tie up the chicken legs.

5. Put a chicken stock cube in a little cup with about a tablespoon of olive oil. Mash the cube and the oil into a paste. This takes about a minute or two. Spread this paste all over the chicken.

6. Put a bunch of chopped onions on the bottom of a roasting tray along with white wine.

7. Put the chicken on the tray, cover with aluminum, put in the oven.

8. Take off the aluminum after an hour.

9. Take temperature after an hour and a half.

10. When you get to the right temperature, put the chicken back in the oven at broiling temperature (like 550 or so) to crisp up the skin.

11. Leave to set for a half hour.

Bam.

Perfect, juicy as fuck chicken.

Remove the wings and put them inside the bird then roast it upside down. Breasts will be much juicier.

Put it in a crockpot for six hours on low

>getting hotdogs from a burger king

>>7406206
That corn dog doesn't look grilled.

>>7406206
Man they really need to cut back with all that chese, how can it even fit on the bun? Absolute madmen

Narragansett
>in b4 yuengling

>>7405567
Usually PBR, because it's available. But if I'm not I'm Michigan I'll take Yuengling Premium.

yuengling
pbr
40 oz malt liquour

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https://www.youtube.com/watch?v=xBA0PlNatAg

Thanks for sharing this. Am enjoying so far

Pretty comfy

>>7408929
No, that's not a penis.

>>7408972
nice one

>>7408929
It's very small, so yes.

>>7408726
Get me some of those cashew cluster things, kirkland can be hit or miss but I generally like it.

also you best be trying at least one of every free sample nigger

protip: Kirkland Vodka comes from the same company who makes Grey Goose, and tastes exactly the same

>>7408726
Get their Kirkland Chicken Stock. Cheaper and better than anything you'll find at a normal grocery store. Better than Knorr Memepods

Hungarian wax peppers*
How should I go about processing the tomatoes?

Sorry half my text got cut off, on mobile.

>>7408296
are you cooking it in a slow cooker or a pot?

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>>7408314
A pot