Archived threads in /ck/ - Food & Cooking - 2789. page

rice crispy treats but you Trix instead of rice crispies.

>>7493725
jewish coffee cake

Flan.
It's literally just mix shit together, strain and steam. All of five minutes of work time.

>>7493704
butter

Oil, eggs, lemon juice

Good luck

Pretty sure it's just veg. oil, eggs, and I want to say vinegar and salt?

>>7493631
>great documentary
That's a bit generous.

>>7493631
All I got from that documentary was the Chinese think they invented fortune cookies and the actual inventor of General Tso's chicken is a Taiwanese guy who thinks the Burgerland version sucks.

>pretty interesting documentary
>oh they have a recipe for chicken on the website
>specifically calls for non GMO ingredients
and just like they they have invalidated their entire platform

Awesome question and I reckon you can. Holy shit someone must try making soda wine.

You probably could but it'd be a far from optimal environment for the yeast, so even if something happened I wouldn't expect any substantial level of alcohol to be obtained.

>>7493437
Shit, the main reason I'm doing this is so I can mix some Mountain dew and Dr pepper I won in a raffle to do mad shit with. Still, worth a shot.

pickles make them with dill

I put it on salads and potatoes.

Herb your chicken with it. Better yet, herb the chicken with dill, cut up some lemons and throw it all in the pressure cooker.

Soy sauce
Sesame oil

>>7493289
Is this the sort of thing you'd want to use for a stir fry? There's this thai resturant near me that has a dish called chile paste noodles, and I want to try and make something similar. Sorry I can't answer your question.

>>7493296
are you saying either or both. Cause that kind of makes me want to try both.

>>7493300
Yeah i use it in stir fries pretty often, take a good spoonful, mix with a little hot water and pour over.

>>7493079
Precise temperature control.

The point of a sous vide is to bring food up to a uniform temperature throughout

In an oven, the convection heating would make that extremely slow, so you use higher temperatures to accelerate heat transfer and therefore create a heat gradient in the food

>>7493084

Yep. Most ovens have horrible temperature stability, especially at low temperatures. The point of sous vide is accurate control of temperature in a range that's below most oven cooking.

>are they childish

>>7492802
>Hebrew National

All you have to say.

I generally hate hot dogs.

I will eat Hebrew Nationals over decent quality brats.

If you do not like hot dogs, then you hate baseball, America, and freedom.

>>7492773
no

>>7492931
Care to elaborate?

>>7492773
>Is it actually a good cooking method?

Depends on what you mean, really. Can you cook on it? Sure. Is it anything special? No, not really. It's no different than cooking on a rock, thick metal plate, flat pan, or griddle except that it adds a tiny bit of salt to your food.

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>Allergic to eggs

>Taco bell is one of the few places I can easily order from because they don't have eggs on the menu

>They start with this breakfast shit

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>>7492917
>eating trash food

>>7492917
So don't order breakfast?
The eggs don't get all over and into everything, unlike the cold ingredients.
>guy comes in
>asks for no lettuce
>comes back and shits on everybody because there were a few flakes of lettuce in his taco
>his daughter is "allergic to lettuce"
there's lettuce in fucking everything because of how they have bins you're supposed to reach into, grab a pinch, and pull it out. there's lettuce in the cheese, cheese in the lettuce, onions in the tomato, etc, etc

>>7492432
it was cheap, now that eating organ meat and off cuts of meat are a meme the prices are up

>>7492432
$10 a pound is cheap though, for meat that's fit for human consumption.

Anyone who eats CAFO shitmeat by choice ought to have his head examined. For prions.

I remember when stuff like ox tail and beef shanks where dirt cheap, like, 2$ a lb max. Now everyone is all about "muh marrow bones" and "muh stews" so theyarked that shit up way more than its really worth.

Fuck I miss my ox tail and root vegetable stew and my braised beef shank

>record scratch
>electric guitar

closed video after 1 second.

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>>7491707
Thanks for the warning, saved giving "him" a viewer revenue

>>7491738
I don't understand this meme. Why all the hate for this dude?

>Inb4 being this new

Cheddar and strawberries.

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>>7491700

remy, is that you?

>>7491705
Ha! That's how I got the idea when I was younger.

My speciality is jelly on toast

You better not put marshmallows on your sweet potato.

>>7490385
fuck no I do not
that is children's shit
I can give you an amazing recipe for a sweet potato casserole that people will be hesitant to try and later beg you for the recipe after they've eaten the entire dish of it, if you're interested. I should enter that shit in a contest somewhere.

Tastes pretty good

hummus + carrots = #1 snack

will hummus make me fat?