Just moved into a new apartment, who can I blame for this abomination
>>7494720
yourself for being poor
>>7494720
there's literally nothing wrong with electric stoves faggot
Blame the 1970s
Have you had one yet Ausfags?
>The striking black bun is made with vegetable carbon (AKA “carbon black”) which is derived from vegetable material for food use. It looks weird, but KFC assures us it’s an approved substance under the Food Standards code.
>>7494535
>KFC assures us it’s an approved substance under the Food Standards code.
"Approved substance", my favorite. Yum!
>>7494535
When did it come out?
I had the colonel two days ago and never saw it advertised so I got a 3 piece feed and 10 wicked wings to last me until today.
>>7494535
Didn't Frogs and Animelanders already do this.
The memes, they're real. All of it
meme or not, the chili lime ones were amazing.
>>7494101
I'd rather have some activated almonds
Needs more kale and Sriracha
There is no food shortage. The biotech industry wants you to believe ther is and that they are the only one to save you. This is all lies. Organic farming has proven to be just as productive as GMO farming. Don't follow the media and its lemmings. Think for yourself. Research for yourself.
http://www.independentsciencenews.org/environment/how-the-great-food-war-will-be-won/
http://foodintegritynow.org/2015/01/29/dismantling-big-lie-gmos/
http://thehill.com/sponsored-content?prx_t=3A4CA-s8FAx9EMA&prx_ro=s
>>7493920
Doesn't everyone know this though? I mean it's so transparent especially when the shills start claiming that DNA splicing is the same thing as mechanized agriculture and if you think it's weird that farmers should be arrested for saving seed, you are a Jenny McCarthy tier moonbat
>>7493920
>don't follow the media
>read these links
What should I make with eggplants?
Here.
Use them to make aubergines.
>>7493527
parmigiana, i made it this morning
who /sick/ here?
im about to go to the store to pick up some more tussin and i need some food too.
what should i get to eat? i dont really like soup
>>7492746
Spicy chicken noodle soup
drink lots of warm peppermint tea or bland soup. no real food, follow the old adage starve a cold drown a fever.
Whiskey and canned chili
Midnight munchies thread.
>he doesn't keep olive loaf stocked in the fridge
you aren't real white trash and you never will be
i bet you don't even have a tub of pimento cheese either
Not midnight munchies, but this seems like as good a place as any to post my dinner.
It was, "finish all the damn containers of leftovers" night.
I have some mini sour pickles and baby carrots
Help me, /ck/ What's the perfect number of pepperoni slices for a pepperoni pizza?
>>7497369
The amount you prefer.
1.7 pepperoni per slice or your pizza will be crap
>>7497369
Please delete your thread.
Depends on quality, shape, and quantity. Still, quit shitting up the board.
Which do you prefer /ck/?
Flour if I'm in normal mode and corn if I'm in fancy pants mode.
fresh corn tortilla. I bought corn tortillas from the grocery store and wasn't impressed at all. It's crap compared to what you get in Mexico
Why not both? Is wheat-and-corn not an option?
I'm a delivery driver for Pizza Hut.
Ask me anything.
>>7496935
Do you mess with the food if they don't tip? What if I paid in card beforehand but told the place I'll tip in cash, so before you got there you think I didn't tip?
I always carryout my own pizza. I think you and your job are useless.
>>7496938
No, because by the time I get the money (cash or card) it would be too late to fuck with their food because they would be right with me. But if it's a regular stiffer, most I would do is shake up their pop.
Ultimately I don't mind credit card tips because they help with taxes. I got 8,000 or so bucks worth of credit card tips last year and that all went to taxes with a nice 700 dollar refund.
Sup, /ck/?
My dog died this weekend and my friends are taking me to BeeDubs. What do I get here?
Go to wingstop
20-24 boneless 'wings'
all salt and vinegar
wings
do you put mayonnaise on it?/
>>7496667
no. hot onions (sauteed onion, ketchup, red pepper flake), lots of sauerkraut, relish, mustard, cheddar cheese, and baked beans. i like a lot of toppings.
On holidays and weekends.
Yes, and a lot of it. I get extra mayo on my spicy mcchicks too. I love mayo. I'm not fat I swear just very white.
Is Rick Bayless a sham? Just an american chef exploiting mexican cuisine?
http://www.npr.org/sections/thesalt/2016/03/22/471309991/when-chefs-become-famous-cooking-other-cultures-food
I honestly don't care that much, I just hate that when whitey appropriates a cuisine, they usually jack the prices up and give it a shitty hipster branding.
Back to tumblr with you faggot
>>7496381
That's not unique to "whitey", just about every fancy restaurant does that.
High end sushi bars charge serious money for a fancy version of what was originally a street-food peasant dish. Ditto for fancy banquets in Chinese cooking. Last night I was watching a Munchies "Chef's Night Out" about a chef from a Michelin starred restaurant in Mexico. Their food was pretty much the same: a fancy version of peasant food with a massive price tag.
And him being white is a problem because...?
Hispanics cook up chinese food at various restaurants, and Arabs were cooking meat at a Mongolian grill. Neither me nor my asian family gave a fuck. Food is food, a piece of chicken will taste different based on the spices and herbs, not whether or not the cook had pasty skin. As long as they don't claim to be the origin or the highest authority there's no problem .
Quick /ck/
I have 8 apples, a jar of nutella, some unsweetened cocoa, half a bag of flour and over 30 eggs
What can I make?
N,N-Dimethyltryptamine
Chocolate pasta with apple sauce. Throw the nutella away.
>>7496195
>Chocolate pasta with apple sauce.
Just made this one. Simple mozzarella, tomato, and sundried tomato turkey.
What's the best grilled cheese you've ever had?
What's your go-to?
Do you have any grilled cheese pet-peeves?
>>7496134
That's not a grilled cheese...
>>7496134
>sundried tomato turkey
DROPPED
>>7496134
>sundried tomato turkey.
why?