Archived threads in /ck/ - Food & Cooking - 2520. page

Finn here


Murikan candy is all sugary garbage with horrible flavoring and texture. Ive had it all.

Every European I've met agrees - America does bad food the best.

Brits and Germans in particular that I've met say american pastries and cookies are way better than what you can get there.

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>>7751487
nothing beats black horse dick candy from finland

>>7751346
if they were filled with exotic things, i'd be fine with the price
but they usually aren't, its just mundane over priced normal tasting good arranged in an autismal weeb box

>>7751346
Dude, I've looked at these so many times. I just don't get how they work. They really just stack up like that? Where does that little fruit cup go? What the fuck?
I'm not going to buy one it just seems like such a crazy illusion all the stuff you can fit in there.

>>7751346
I want a pinku one, but not from Corea (that's Korea in Japanese)

>>7751302
relish, minced onion, mustard, salt and pepper

>>7751302
dill, celery seed

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>>7751333
>Dill

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>>7751293

I spent two years living with a Korean roommate in college. I've had MANY Korean instant noodles. Shin Ramyun is a good standard, but my favorites by far were Teumsae, Buldak, Bibim Men, and Kokomen.

I reccomend starting with Kokomen. It's a nice mild spicy chicken noodle soup taste, especially glorious on cold rainy days or if you're sick. I used to like Shin Ramyun, but after comparing I ended up liking Teumsae much more as a standard "default Korean instant noodle". Work up through others before trying Buldak. Buldak is hot.

Bibim Men and Buldak are interesting. With Bibim Men you boil the noodles in plain water, then drain them and rinse them in cold water until the noodles are chilled. You put the flavor packet in with only a tiny spoonful of water and eat them without broth.

Buldak is similar, in that you cook the noodles and then remove all but a few spoonfuls of water, then add the spices and keep frying the noodles on the stove. Unlike Bibim Men, Buldak is eaten hot.

>>7751360
>Kokomen
As a noodle soup, it is acceptable. However, it is very spicy and hot. I like hot but not as a main ingredient as it is in this soup

>>7751396

>Kokomen
>very spicy and hot

Hoo boy, one thing you need to know if you're going to eat Korean instant noodles is spicy. Kokomen is the second least spicy of the four I mentioned, with Bibim Men being the least spicy overall.

If you're going to eat this stuff you're going to have to build a tolerance. Even Shin Ramyun is hotter than Kokomen noodles. Buldak will make you cry but you can't stop eating because it tastes so good.

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I'd just eat them. You could maybe make a passable chili type thing with the meat, onions and tomato.

>>7751224
Share the other one with your girlfriend, dumbass.

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>>7751243
>your girlfriend
where do you think you are fagget?

>>7751144

Like those shitty little-kid breaded chicken strips? Why would you bother? Buy some chicken, cut it into strips, bread the strips, bake the chicken.

>>7751189
But then it'd be shitty home breaded chicken strips.
Not chicken tenders

>>7751144
Go to the customer service desk and tell them you lost your parents, don't be scared when the man in the ceiling says code Adam, it's perfectly normal.

>>>/ck/

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>>7751125
The UI's a little tricky, but it can do just about anything and it respects your freedom :^)

I got a $25 blender from Walmart. Blending fruit is a cakewalk. Don't get a blendtec or vitamix unless you want the satisfaction of shredding everything in a second.

Canned olives, roughly chopped, right at the end.

Mushrooms, salt pork & an ungodly amount of garlic. Also lots fresh cilantro when plating.

bolognese has enough liquid that you can just stick it in the blender by itself

Strain out some of the veg and mash it with a fork, or add some cornstarch to thicken the broth and settle for a stew-type thing.

>>7750859
Strain it out, mash it then re-add it, yes?

Thanks for the tips

Is OP Hungarian?

People bake cakes and slow-cook ribs and god knows what else in their rice cookers.
If you're comfortable fiddling with the settings so it actually cooks properly then you can pretty much do whatever.

>>7750931
>spacer stack
what the hell is a spacer stack. I always drive mountain bikes because I never drive on the road unless I have to and I tend to have to drive on rough terrain.

>>7751089
>drive

>>7750703
Baby gem is delicious (with hummus) but lettuce salads are gross and very memeish

no its rabbit food

Trigger Warning

I use lettuce as a wrap for meat instead of tortillas

Eat around the yolk, when the yolk is isolated place it on a bite sized piece of sourdough toast and pop the whole thing in you're mouth.

You see, in civilized countries, we have these things called knives and forks. Some backwards, barbarian, subhuman countries use fucking sticks, or worse... their hands, but we'll ignore them for you

You take your knife and fork, and you cut it into pieces. You put these pieces onto a fork, and insert into your mouth.

Carry on until there is nothing left

dip your toast/bacon in the egg yolk

throw the rest of the egg away

>>7750664
Olives.

>>7750664

Use some different cheeses, try some Romano or Parmesan (not the powder crap). The sausage looks crap, get some real Italian sausage, cook that shit, and cut it up in thin slices, the flavor is much better.

>Boboli crust

Just yuck motherfucker, if you insist on a pre-cooked dough use some garlic naan bread or something.

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I am lucky to be able to get pic related at the grocery store, some of the best dough you can buy. It cooks perfectly and makes a better pizza than anything you can get from a chain takeout and even some decent Italian restaurants.

Sometimes I just make cheesy breadsticks with this dough, I smother it in Italian cheeses and oregano and buy a high quality sauce to dip them in.

Also comes in beer, garlic, bacon, and basil varieties. The beer and garlic ones are amazing.

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Fuck! I burned them. I'm so mad.

Going to try again.

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Ok second try.

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Perfect.

>read online about someone who enjoys a little salt on their oatmeal
>decide to make a savory oatmeal
>made some ungodly concoction
>can’t remember exactly what I put in but I know it involved soy sauce
>fuckingrepulsive.webm
>gf will bring it up from time to time just to remind me of my regrets

8 years old. I cook rice for my mother, saute vegetables and meat. Snuck a few drinks from Father's cabinet, he gone visiting family, mother wasn't feeling well. I forget rice when cooking vegetables and meat. Burned rice smell in house. Mother come out very angry and beat me for wastes. Now I am man and drink when cooking. Is spared now when I drink when cook. Parents visit and I drink after cook.

>get really drunk
>really drunk
>i want beignets
>look up recipie online
>people just deep frying biscuit dough, ok
>have ancient frozen biscuit dough in back of freezer and a pot of oil i fried fish in the night before
>turn stove on to heat oil
>use microwave to thaw dough
>half ends up melted, half still frozen
>goodenough.png
>drop dough in oil
>oil isn't anywhere near hot enough, not much happens
>"beingets" come out soaked in grease throughout and the surface is filled with tons of little blackened pieces of fish fry

It tasted almost exactly the way i remember airports smelling in the 90s, a weird combo of cigarette smoke and jet exhaust. I ended up naming it "airport sand" due to it's taste and texture.