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Why do people pour drinks into a glass instead of drinking from the bottle or can? I can understand with wine where the smell might affect the taste so you want it in a more open container for easier smelling. But why do people pour soda, juice, beer, etc. from a single serving bottle or can into a glass? What is the porpoise behind it?
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>>7822398
I don't like drinking from the bottle. it creates suction/pressure issues for me and my lips. I drink it straight from the can if I get cans. I prefer cans if I can get my preferred beer in cans.
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>porpoise
well, with beer you can enjoy the head, as you have pictured
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>>7822398
>I cna understand with wine where the smell might affect the taste so you want it in a more open container for easier smelling
>craft beer doesn't exist to you for some reason
Take a guess, genius
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what's everyone drinking tonight?
>cheap ass admiral nelson + diet coke
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>>7822394
gotta stay sober for a few more days. No use getting hammered if sick.
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>>7822394
finishing my torpedo 6 pack then I'll probably go to bed. have to wake up by 8 so I can leave at 915
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Some wine that cost $3 in France but $20 here
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Post your canidate for best rice.
Pic related: Jasmine
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>>7822341
Shameless self bump.
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>>7822341
Basmati
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Basmati or Jasmine
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I keep seeing all these videos where people fry foods and freeze them during prep.
I work at a local chain and I wonder if doing this for chicken would be good for efficiency (we could just freeze our stuff over night) and to cut the cost of making random amounts of our breading.
Is making your own frozen box food better or worse than the actual box food?
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>>7822320
They freeze liquid or soft food before frying so it doesn't fall apart you dumbass.
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>>7822337
I know why they do it... I'm asking if there is anything wrong with doing it? Does it make it soggy or anything if you freeze it too long?
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>>7822320
If you freeze certain things for too long, it may result in a frozen or uncooked middle after the outside is done cooking. How could you not foresee that?
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Wouldn't it impart a weird flavor onto the water?
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Probably coated just like the inside of cans.
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>>7822251
Who buys canned water? Plastic is bad enough. Glass is the only way to go.
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>>7822247
This... This... This actually exists, doesn't it? This isn't a doctored image...
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What does ck think of my pizza?
Rate 0-10
This one was veggie pizza
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>>7822156
you call that a pizza?
2/10 because it at least has the bread, cheese and tomato part on it, though not in the correct order.
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Thats uhhh pretty good but its no 'go 'za
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Hey it's wood owen
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Frustration with food outcome
Anonymous
2016-06-27 00:45:04
Post No. 7822078
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Have you ever been so frustrated with the outcome of a meal that you wanted to scream? Or frustrated that you'll never be able to cook something as good as you just ate?
Take Taco Bell Breakfast for example, for $2.99 you can get a delicious breakfast Crunchwrap that includes bacon, eggs and wrapped in Mexi bread. It changes the way you look at the American dining landscape. It's that good.
Combine that with the incredible customer service and the fact that they serve whole milk and you've got one fucking amazing meal, all for $2.99
Head on down to Taco Bell tomorrow morning and get some breakfast. Taco Bell! I'm loving it!
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I went to taco bell and the female cashier was visibly disgusted while handing me my change because I have a skin condition that makes the skin on my palms dry up and peel off.
I would be offended, but now I take a perverse pleasure in watching them squirm and knowing there's nothing they can do to avoid it.
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>>7822078
taco bell: youre gonna regret it.
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>Taco Bell thread
>Ronald McDonald pic
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Could you guys (and gals) help me choose a brita? I have no idea what's the difference between the different models and can't find any info on the difference either. Is the newer Elemaris model the best?
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>>7822007
whatever the most expensive one is is the best. that's how things work.
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why do you want filtered water, anon
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>>7822007
Just eat some charcoal, or get a life straw.
Anonymous
Curing egg yolks/ Curing general 2016-06-27 00:17:55 Post No.7821954
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Curing egg yolks/ Curing general 2016-06-27 00:17:55 Post No.7821954
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Curing egg yolks/ Curing general
Anonymous
2016-06-27 00:17:55
Post No. 7821954
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Cured egg yolks:
I want to do this- who has done it? Is it worth it? Do you have any tips? What salt/sugar ratio do you use? (I'm just using regular eggs)
Hopefully will document progress (though apparently it is supposed to take 1-3 weeks??)
Also, curing general (also curious about salmon but even more nervous about that!!)
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>>7821954
>curing your own egg yolks
mah nigga. well worth it, especially after you get your first few batches out of the way and start exploring more exotic cures. I grate that shit on anything, its even better than parm in some applications. you can use them to trick classy white bitches into thinking you're not a complete fuckup, too.
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is this the new mee-mee?
what's it used for? what do you put it on? what's it taste like?
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>>7822031
and tips
>move the yolks to a fresh cure on day 3, speeds up dehydration dramatically
>I like 60/40 salt/sugar
I think one of the /ck/ challenge people got the whole process to fit in a week by changing the cure every day and keeping them uncovered with a fan blowing over them
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>strayacunt cuisine
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>>7821705
that hasn't gone out of business yet?
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>>7821712
No, but judging by the amount of TV commercials pushing their suspiciously low-priced steaks, I'd say they're close.
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obama really killed them with the requirement to put calorie counts on the menu. Cheese fries are a joke now
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I'll tell you this much, ain't no way Rachael Ray is ever getting in Joey's car or inviting him to a show lol..
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>>7821594
Daym is a big guy
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RED RING OF DEATH? IMMA DEAD THOSE.
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YOU KNOW YA BOY DON'T FUCK WITH NO PICKLES
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What do you eat when you're drunk and feel empty.
Or do you just not eat. I guess that's more likely.
I think I'll make some spaghetti and put on some olive oil and drink another beer.
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Fucking hamburgers
They're easy to make while drunk too
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Peanut butter on a spoon.
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>>7821576
Man, that's not a bad idea.
Thanks.
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could you imagine pastry chefs making those fuckers in pre-robots era? shit must have been pain in the ass.
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>>7821499
You know it's not as hard as you think.
>get ribbon tip for pipette
>move up and down.
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Finally an excuse to repost this
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>>7821638
neat
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Is rice still good if it has been in the fridge for 5 days? I've been hearing that it's dangerous to eat old rice, but is it just a meme?
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>>7821303
Only one way to find out, OP!
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>>7821309
What if I end up ded, my dear anonymous friend?
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>>7821319
Then you'll know that eating old rice is a bad idea.
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Consider making a simple tuna salad with fresh tuna instead of canned
would the end result be a delicious tuna salad the canned variety could never compete with
or would it be exactly the same and I have just squandered an expensive ingredient when a cheap one would be sufficient?
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Mistake
The only salad that should be made with fresh tuna is poke
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Fuck that, if you're going to shill out for good tuna savor it. Do not dilute the experience with a bunch of bullshit. Learn how to cook well or how make sushi if you want to appreciate good tuna.
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>>7821507
but there isn't much better than a nice tuna salad sandwich on toasted white bread with a glass of milk