Anonymous
guess how much I paid for this banana loaf 2017-02-25 11:27:41 Post No.8615897
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guess how much I paid for this banana loaf 2017-02-25 11:27:41 Post No.8615897
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guess how much I paid for this banana loaf
Anonymous
2017-02-25 11:27:41
Post No. 8615897
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41 Posts / 6 Images
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>>8615897
More than it would have cost to make it yourself
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>>8615908
I don't know. I already have flour but I woulda had to buy bananas and chocolate chips. How much do you think it costs to make banana bread?
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>>8615911
A buck, max.
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What is the best frying pan?
312 Posts / 37 Images
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>>8614573
The most expensive frying pan in the world won't make your food taste any less shitty.
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>>8614573
Careful when posting about metal objects on /ck/ because everyone loses their fucking shit. Every time.
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>>8614573
cast iron
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Why do women seem to like chocolate so much more than men?
Is it just the women I know or is it just something universal?
58 Posts / 14 Images
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>>8616556
Hormonal cravings. It's real.
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it's so good that's why
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I'm a guy and I've always been embarrassed about liking sweet things so much. I'd take a good tub of ice cream or a chocolate bar over a steak any day, but I have to pretend otherwise or I look like a faggot.
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Why haven't you converted to teetotal master-race /ck/?
70 Posts / 5 Images
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I'm pretty keen on coffee
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>>8615949
I need the pudding, for that is where the proofs are.
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I tried, but it's boring. Life's too short.
Raaawr!
233 Posts / 151 Images
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*notices your rawr* OwO what's this?
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>>8570592
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Ahhh
Nothing quite like a good Stella
51 Posts / 12 Images
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>>8620457
classy af
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>>8620457
well done op
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>>8620457
Ah yes, sublime OP!
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Why the fuck would you get regular flaming hot Cheetos when you can get lime ones
56 Posts / 13 Images
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>>8613710
Because they'll be gone after the wall is built. Don't get too attached.
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Uh, maybe because I'm ALLERGIC to lime.
Did you ever THINK about how someone could be different from you?
huh?
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>>8613710
I'm not Mexican, like you.
That's why..
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Why do Americans like Texas toast with their chicken strips?
59 Posts / 5 Images
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>>8613487
We don't, it just comes with the meal. Faggot.
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>>8613487
Cuz it's good you fucker
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>>8613487
>eating bland white meat chicken
>ever
Can't do that senpai.
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ITT: post the most main-stream tv-chef from your country/US:state and /ck/ names him/her.
38 Posts / 25 Images
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He has a restaurant here, but I don't have 600 dollars to spend on bite-sized portions of his friend's cousin's little brother's apprentice's sous-chef's cooking.
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>>8619676
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>>8619676
I fucking hate him so much
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Left to right.
Jalapenos & Carrot (to be made into hot sauce)
Dill Carrots with Jalapeno (snack items)
Dill Cucumbers with Jalapeno (snack item)
Anaheim, Arbol, Japones, Jalapeno and Carrot (to be made into hot sauce)
Post your current ferments.
35 Posts / 1 Images
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https://m.youtube.com/watch?v=yYey8ntlK_E
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>>8619304
how much hot sauce will that jar on the left make
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What's in the liquid? And I'm guessing that's a special lid to releases the gases?
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Help me perfect my broccoli sauce. I've been making it for the last month or two to put on pastas, chicken, and other foods which typically require a marinara sauce as it's a healthier alternative and tastes great to boot. Here's the run down of how I'm making it so far. It's a simple recipe with few ingredients.
3 bunches of heads & stems
3 gloves garlic
1 leek, stock only no green
1 tbsp lemon zest
1 cup chicken stock (or cooking liquid)
salt and pepper to taste
Essentially you just cook the broccoli to tender then stick everything in a blender. It comes out great, but I feel there's potential here I'm missing.
33 Posts / 2 Images
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yum
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why make sauce ?
just toss steamed broccoli with butter, lemon, and salt and it is great.
you can then add it on pasta that is tossed with butter, salt, and parmesean.
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This is a super low-calorie sauce, and I appreciate that, but remember that fat DOES carry flavor. That being said, a little goes a long way. Throw in a little bit of cheese or butter/olive oil/leftover bacon grease/whatever and I think you'll be surprised.
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What are your thoughts on these, /ck/?
47 Posts / 4 Images
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>>8615819
What the actual fuck is that slop?
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I've never seen them in real life (LOL LIKE A VAGINA), but I'd like to try one. Looks a little too saucy, though.
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do americans really eat this?
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Indian > Thai > Jap
16 Posts / 3 Images
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>>8621655
Where does trinidadian fall?
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>>8621655
You should post that pic on /fa/ and see them sperg out
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>>8621669
>Its too late
I'm screaming into a pillow this triggers me so much
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How do I into matcha? Could I make matcha with a strainer, a bowl to mash matcha into, and an electric milk whisk?
11 Posts / 1 Images
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you only drink that at ceremonies
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>>8620935
why?
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Why don't you try it, take pictures, then make a thread that couldn't be duplicated by just googling your question
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What are some simple curries that I can make that doesn't require 237 ingredients?
22 Posts / 2 Images
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Dal palak
1 cup red lentils
3 cups water/broth
spinach (frozen or fresh)
1 1/2 tbsp tomato paste
1/2 tsp turmeric
1/2 tsp cayenne
1/2 tsp cumin
3/4 tsp salt
5-6 cloves of garlic, minced
canola oil or ghee
soy sauce
lemon juice
Put the garlic and spices in the pan with the oil and fry them for a minute or two. Then add the lentils, spinach, salt, and water/broth. Cover and bring to a boil, then simmer until lentils are tender. Stir in the tomato paste. Add a dash or so of soy sauce and lemon juice to taste.
This is one of my go-to meals. It's quick, easy, and nutritious.
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>>8620782
meat madras
chuck some meat chopped onions chopped ginger chopped garlic chopped tomato and 1 tablespoon of curry powder into a dutch oven, add 1 pint of water and a chicken knorr hotpot and cook for 3 hours at 160ยบ or all day on a crockpot
wala delicious curry
to even make better add some cloves, cardamom, cassia bark and star anise and/or fennel seeds
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>>8620782
Butter chicken
Ingredients-
Butter
Chicken