Archived threads in /ck/ - Food & Cooking - 1299. page

>>8661542
Reading terminal is god tier they have an amish lady in a corner who sells the best bbq pork.

Steven starr restaraunts are all good.

Cheesetake with wiz and onions

>>8661549
>>8661542
Dalessandro's Steaks is also god-tier. If you're a fat I'd go to both.
Get with onions, jalapenos and mushrooms
or go ham and get it loaded as fuck.

>>8661542
>I've heard Pat's & Geno's are both touristy and not really that great

I can confirm that. I visited both of them during a business trip and frankly they both suck.

The best philliys I had were based on recommendations from the locals. I don't remember the name of the places, they were all little hole-in-the-wall places.

Just ask your friends who live there, business contacts, the people at your hotel, or whomever else it is you're meeting in Philly and they'll set you up with a good place.

how very Greek of you

>pay debts

>>8661495
>>gb2/pol/

>>8661473

There's no way to verify whether or not the person who made that actually under the influence of LSD at the time, so I call bullshit.

>>8661152
Peanut is the only other oil I use. It's good for deep frying and high heat situations like wok cooking.

>>8661187
I use that too. So the answer is stick with olives?

I like the flavors of sesame, pumpkinseed and walnut oils. Try those for dressings instead of olive oil for a different taste.

>>8661102
Chicago is a weird place. The city is full of good places to eat, but the locals tell you you HAVE to get awful shit like hot dogs, Italian Beef sandwiches and the local takes on pizza. Avoid that shit and just go to one of the city's many good restaurants and you'll eat well there.

>>8661118
This. I live in Indiana about an hour and a half from Chicago so I go there all the time when I want to treat the gf to a nice date. Everyone there tells me these places to get the "best" Italian food or pizza but when I get there it's just a disgusting slab of grease and shit.

People from Chicago act like they're so much more cultured than simple country yokels but then they eat the same garbage I eat back in rural Indiana, but greasier. So I stopped listening to them and just started looking at Yelp before I go there.

>>8661229
I get it though. Hot dogs and big greasy beef sandwiches were exciting to people who lived through the Great Depression. Pizza with as much cheese piled on it as humanly possible was exciting to someone who lived through war rationing. But that shit was well over half a century ago. There are much better things to eat in Chicago now. But these mediocre at best dishes hang on as part of the city's identity, dragging down the reputation of an otherwise good food town.

To a lesser degree Cincinnati has the same problem. It's actually become an OK place to eat over the last decade or so, but the town's association with a Skyline 3-way still makes it a joke.

>>8660598

Don't worry about it, nobody is perfect.

As a kid I'd swish it through my teeth. It bursting into smaller bits in my mouth felt cool

>>8660598
Yes, I do this. I'll put pressure on the jello pocket until it bursts into another side of my mouth. Feels good. I should get some jello.

>>8660525
Nobody likes pancakes that much, they make you sick of them as a survival technique
it has to be a breakfast gathering

I only eat stacks of three or four. I think the "tower of pancakes" thing was popularized by cartoons

>>8660525
There's only about 500 calories in that stack.

>>8660183
When I need flavor I reach for the 'lula. It's a bit expensive though so I've been using 'patillo recently.

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Louisiana is drink-from-the-bottle-tier

>>8660097
sad/10

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>>8660097
>3 pancakes
>3 sausage links
>3 strips of bacon
>2 hashbrowns
>mess of scrambled eggs
yours is like girl breakfast

>>8660170
> being too full to git-r-done

Please

>>8659892
>aprons

I cook shirtless. The burns bring me closer to my food, they are the marks of experience.

>>8659953
what if you have to be decent because you have guests?

>>8659957
>guests

Am I supposed to be impressed? Because I'm not. I had a guest once. It's not that big a deal.

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Does meta food count?
I eat ketchup on tomatoes, pic related

>>8659481
>milksteaks

You mean Steak au Poivre?

>>8659491
It counts to me.

Eggs and beets, that way you've got breakfast, lunch and dinner covered.

Dijon mustard, sauerkraut, hot dogs, hot dog buns.

>>8659217
OP here, you store bread in the fridge?
I normally keep it outside, at room temp.

>>8658815
>A Denny's chef has to make 30+ VARIOUS dishes ranging from wings to steak and everything in between
But he doesn't have to do them well.

>>8658823
Nope, just have to do em "Denny's"

>>8658823
they have to do them satisfactory to the paying customer

If it doesn't have onions or garlic, it's not worth cooking.

Oatmeal

Though you could put pepper and salt in oatmeal to make it savory

Think I might do that next time, thanks OP

>>8658714
Try mint and parsley with some lamb. Buy whole cardamom and coriander and play with grounding your own spices

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>>8658483
They already have that on the menu

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>>8658489
But Anon, that is not the Buford

>>8658483

>salad

Wut

> smoke a bowl
> spend 20 minutes trying to find parking at trader Joe's
> wander around stoned and starving grabbing everything that looks good
> get home and regret how much I spent thinking about how shitty I feel

Routines are for businesses and large families. Just buy what you need and get the fuck out.

It involves a lot of standing dead still, staring into empty air, as I obviously and stoically wait for asshats to hurry up and move out of my way, whether through an aisle or away from a shelf.

Trying to navigate a grocery store is fucking excruciating, especially all the time spent waiting near the end with a week's worth of food hanging off your wrist