Anyone up for some OC. I'm gonna give that cat guy a run for his money.
Mix in those authentic spices and freshly pureed garden fresh tomatoes
Cover that and let it simmer....now you need to get your 'eese grated and 'tillas out. I chose monterey jack because of the south of the border kick.
is there anything GOOD i can make with a head of iceburg lettuce?
i fucking hate the stuff but i've aquired one and i hate waste
>>8766623
frankly; no. Sorry. throw it away and fuck your own ass as punishment.
Got a juicer? Make lettuce juice.
>>8766623
Loath the stuff myself as well, but a wedge salad with ranch dressing is pretty damn good with a steak. Use a ranch dry mix and go all out with the fats (better yet, make your own, but it's a PIA), keep your head of lettuce good and cold and 1/4 it up latitudinal just prior to service. Give a generous pour of dressing, and a shot of course ground pepper, some thinly sliced red onions and quartered Roma's on the side. The only time I had iceburg I actually enjoyed was in the Black Hills of SD served this way with a perfectly grilled porterhouse. Pretty damn good.
Sup /ck/,
I graduated from college ten months ago, and have been unemployed and living with my parents since then. There's a tea... cafe? in my area, and I want to get a job there.
I have been getting really into tea, trying and studying as much as I can, and I want to demonstrate my enthusiasm and knowledge. Any tips on how to sell myself Have any of you worked that sort of job?
>>8766548
Try to talk to the owner if possible, be persistent and show a genuine interest. If you're a college graduate it might be a harder sell because you're probably "overqualified" meaning they're scared you will quit as soon as something better comes along. I have a friend who's been going to a doughnut shop every week for like 3 months now trying to get an apprenticeship with the owner.
Honestly you should probably shoot for a better job. Make it your goal to apply to 5-10 jobs a day. Keep a spreadsheet of jobs you've applied for. Fill out a Career Builder / Monster / Indeed / LinkedIn / etc. profile, this will help you get noticed by recruiters. Depending on your field of study you should also reach out to recruiters in the field. Also hit up >>>/biz/
>>8766548
10 months huh? I had job offers while still matriculating. You must be one of those "C=degree" types. Glad to see you're at the bottom of the barrel where you belong.
Take your dick out at the interview
>he drinks piss water with foam on top
>>8766162
>he posts low quality bait
>>8766162
>not grabbing an empty mug, going to the bathroom, and scooping up literal piss from the drunkards and getting a buzz off that
>>8766162
>he is baiting hard, and probably still drinks coke
Brown on the outside
>>8766073
it sure is
Pink in the inside
>>8766075
it's ROOOOOOOOOOOOOOOOOOOOO'
Alright co/ck/s, what is this? Specifically, what does it say on the box?
sukatto tiramisu
>>8766053
In English, faggot.
I think it's in Hebrew, but I'm not sure. How can I use Google translate in the case?
cooking some bacon
okay have fun
join me on the journey
we'll start off with a 350°F oven
yo why are you using parchment and not foil
Which one do you use? I prefer charcoal because it adds flavor
Charcoal because I don't own my own grill.
>>8765939
I have a combo "barrel" type grill that has each, and as a bonus the charcoal side has a smoker attachment. I guess charcoal would be my preferred method since it does add a different flavor to it. If I am cooking for a lot of people I use propane though.
Propane for grilling
Charcoal for smoking
I bought some pork belly to make pork (char siu or chachu) for ramen, and now realized I can't afford the 20 ingredients to make the marinade. Anyone got a simple recipe that doesn't include 5 spice powder or an expensive bottle of sake?
*Chashu
Redpill me on pork belly. Is this not just think pieces of bacon?
>>8766066
thick
Hey /ck/, check out this unicorn Dorito. Its probably 1 in a 1,000,000,000,000.
Its gonna have a tasty crunch.
Another view
Post it to the Doritos Facebook page. They love that shit and will probably send you a box of doritos
I want to make eclairs but I don't have a pastry bag. Would filling them with a turkey baster work?
snip a corner off of a ziploc bag or something, you're not going to squeeze much filling out of a baster unless you can improvise a plunger
You can cut them open lengthwise and fill them using a spoon. The pastry cream will help "glue" it back together.
>>8765430
It could work but I think you'll have better luck using a normal plastic bag with one corner cut off.
Find a flaw
Dumb phoneposter
ProTip: I can't.
>>8765367
you cant
If we drank milk from elks would we call it melk?
>>8765142
You have to go back.
leave
>>8765142
if you drank milk from your dick we'd call you a faggot
>too late we already do
>hamburger
>not made from ham
Pic is clearly a cheeseburger, made from cheese.
>>8765094
I know this is bait but Hamburg.
Horseradish. ..
No homebrew thread?
Here's one.
>kvass, beer, mead, you name it
Hooray a new thread to post my kvass adventures in!
The rye bread has been sitting in the water for about 10 hours, gonna strain it this evening.
>>8764908
>Try fermenting juice in the bottle for cheap alcohol
>Get that organic shit with no preservatives and fruit bits in the bottom
>Add white sugar and winemaker's yeast
>Wait
>It bubbles constantly, looking good
>After a week it starts smelling like vinegar
>Taste some to see if it's a bad batch
>Tastes like pure sugar and a slight aftertaste that might be alcohol
What the fuck? I thought this was supposed to be a wait 3 days and you can get drunk type of deal?
>>8764914
POST IT!