cooking some bacon

okay have fun

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join me on the journey
we'll start off with a 350°F oven

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yo why are you using parchment and not foil

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ten minutes later
>>8766036
I don't have any aluminum foil but plenty of parchment paper and I don't feel like running to the store just yet

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another ten minutes

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and flipped the bacon

>>8766019
375 degrees or your shits gonna be fucked up....

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ten more minutes
>>8766153
looks fine to me so far
besides what's the worst that could happen?

>>8766189
> what's the worst that could happen?

your shit could be fucked up......

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another five minutes
there's a bit of smoke so I think I'll stop and let everything cool

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everything turned out fine
except...

you're not supposed to put paper in the oven, OP

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I now have a puddle of bacon grease in my oven

>>8766306
incoming gas explosion in 5, 4...

>>8765999
But what are you using this bacon for, OP?

>>8766306
That's why you use aluminum, you stupid son of a bitch.

>baking bacon
Bacon is only good in a saute pan m8.
>cold pan
>lay in bacon
>cover with water
>high heat
>water boils
>lower heat to mid-high
>bacon sizzles
>lower heat to medium until bacon is cooked

>>8765999
I wish you had asked earlier. Parchment paper sucks for anything and everything. I don't give a damn Martha S. creams over it.

>>8766306
Either put the bacon and paper on a baking sheet or do what >>8766355 says.

>>8766392

nope

>>8766410
good as fuck for cookies and brownies and cakes and shit.....

>>8766306
if you don't want it to leak in the oven put a baking sheet under it

>this much effort to cook bacon

Put it in a god damn pan

>>8765999
https://www.youtube.com/watch?v=FjxAAezqJZQ

>>8765999
your a fucking idiot

>>8766036
whats the advantage of using foil?

just fucking fry it