Archived threads in /ck/ - Food & Cooking - 1149. page

Blueberry

Strawberry rhubarb

I never see blueberry pie anywhere???? Whyyyyyy

Meat pies, aside from chicken pot pie, are tragically uncommon in the US.
https://youtu.be/HYLgHPbJkg4

>>8772238
Boston cream, key lime, custard pie.
Gooseberry. Quince.

>>8772164
Fuck... Wrong link.

Here's the knives:

https://www.amazon.com/gp/aw/d/B0009RUZ86/ref=mp_s_a_1_1?ie=UTF8&qid=1491360629&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=ZWILLING+J.A.+Henckels&dpPl=1&dpID=41%2BeUS9XXpL&ref=plSrch

>>8772164
/ck/ might shit all over these, but i do have a few of them myself.

theyre pretty darn good.

>>8772164
They're good for the average person, if cooking is a serious hobby you'll end up spending more, but henkels, specifically the German ones are still good knives.

OP I hope a giraffe sneezes on you and you get some weird disease that makes your cock fall off

I wish I had a million dollars so that I wouldn't have to eat any more of these.

I'm craving KD with cut up hot dogs

what the fuck is it

>>8772098
It's a steak dumbass . . .

What's that white cum on the right side?

Abocado with mayonisse

>>8771878
what is a clamato

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>>8771878
Of agree OP, but this one is better imo

>asking how to eat sunflower seeds
are you more stupid than a bird

>>8771037
>On 4chan
Do you really need tobask that?

>>8771039
Nah, I'm not a big fan of hot sauce on seeds

frozen grapes
ice water
watermelon

>>8770925
Naengmyon, amirite? I luv Gook food, but naengmyon sucks. So sorry.

>i like to eat meat

>>8769445
That shit is gay and queer

You don't need to eat as MUCH meat, but people would be healthier if they ate meat less frequently and focused on the sustainability of animal agriculture.

There aren't really any, other than that.

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>recipe says use olive oil
>use vegetable oil

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>recipes says use poo
>use pee instead

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>everyone else is posting Pepe's
>Post Wojak

>>8768402
Depends.
Are the 'ronis made with real chicken, beef and pork?

>>8768402
that looks like delivery to me, looks to good to be frozen

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Actual photos of the DiGiorno brand rising crust pizza

K.

Next thread.

CIA?

Oooooh do you extensive courses in world cuisine (like Thai) or do they just teach you the majors like French, Italian, etc?

>>8764918
i wish they stayed cute when they grew older, maybe then Id stop eating pork

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Not a little piglet, but big pigs, yeah. They're good pets but frankly they're like cows, they're domesticated to a point where they only exist to be slaughtered for their meat.

No... of course not.

>knife sharpening intensifies

>>8754021
A lot of people that are obese grew up overweight from poor parenting and don't even know what it's like to not be fat.

>>8754021
>Restaurants should be allowed to refuse service to anyone with a waistline over a certain measurement.

that sounds great for business.

I'm a fatass but somehow managed to become surprisingly fit. I was fit throughout highschool when I played football. When I broke my shoulder badly and had to quit I kept eating like I was working out 5 hours a day. I put on a lot of weight in a shout amount of time. I stabilized at 240 but had a hard time dropping weight. Over the next 4 years I went up and down from 190 to 240 multiple times
Mainly due to stress and depression.

Now I'm at 230 but am fit enough to run a 10k each weekday. So I really don't know.

comfy? either go big or go home!

cooking is a game we win or lose TOGETHER, like jenga or something.

Personal chef

Maybe pastry chef

>>8774277
Food critic. Travelling around the country/world. Eating the finest food. People sucking up to you.
Maybe for the Michelin mafia.

>>8774065
By sugary drinks do you mean soda? If so, sparkling water is a good option. Zero calories, no artificial sweeteners that taste like shit, still bubbly, and a lot of them are fruit flavored. Cheaper than sodas too. Still kind of bad for your teeth on account of the carbonation though.

>squad

>>8774065
>isn't just squad.
I'm assuming you mean squash? Just squeeze a little lime or lemon juice in your water.

>>alternatives to mince
For what purpose? It's kind of hard to offer suggestions without knowing what your intended use is.