>1. Position:
>2. Years in the industry:
>3. What sort of shit do you make at work:
>4. What's the type of shit you make at home:
>5. Favorite after work drink:
>6. Favorite dish served at your job:
> tell a crazy service story/dumb customer story/etc
>1. Position:
Assumed.
>2. Years in the industry:
36
>3. What sort of shit do you make at work:
I don't work.
>4. What's the type of shit you make at home:
A mess.
>5. Favorite after work drink:
Water.
>6. Favorite dish served at your job:
Round.
> tell a crazy service story/dumb customer story/etc
The government put bees in my attic so people wouldn't listen to me when I predicted the market crash of 2008.
>>8776493
>Utility
>2
>I mainly wash dishes but when I do cook work I make small stuff like salads and pastries.
>I like making burgers and other dumb stuff with ingredients I find. I usually microwave tendies and eat them.
>I don't drink I smoke.
>everything we make is fucking amazing, well most of it.
>someone cut their hand open with a plastic butter knife slicing roles and fucked their hand up bad. Another dude I know walked into a knife with the point sticking off the edge of a table.
>>8776493
1. Server/bartender
2. 5, 2 BOH, 3 FOH
3. Margaritas
4. Double Margaritas
5. Beer
6. Filet mignon
7. I went to check on this lady's food and she'd scraped off the topping off her margarita pizza (which was just tomato sauce, mozzarella, basil). So I asked her if something was wrong with the dough, and she said she was "gluten free". So I started worrying, asking her if she'd ordered gluten free and one of my idiot coworkers fucked it up (not how I phrased it) and she said "oh, you do gluten free pizzas? oh good, next time I'll order one of those".
Anyway I wrote all this just to share that one story.
>Hasn't taken the dirt pill
Why aren't you eating dirt RIGHT NOW?
>>8775850
pfff nigga I prefer my diatoms fresh
>>8775850
>dirt
that's a shit description
I don't go into lab and filter solutions through the dirt I could dig out of my yard.
How do you keep corn tortillas from tearing?
>>8773993
How are you storing them? Place them inside a cloth.
Some people like adding a tiny bit of water, some drops when you're reheating them.
>>8773993
1) Use them up before they get stale.
2) steam them before rolling/folding to make them more flexible.
>>8773993
By having gramdma make them almost always
Find a flaw
Not enough broccoli
>>8781469
>>8781469
Too much sauce, which I assume is mostly sugar and corn starch.
Anybody here old enough to 'member these?
/ck/ related nostalgia thread
Star trek mcdonalds crossover?
>>8781233
Is that a Mc Donalds ashtray?
I also remenber those trashcans with a sand box over them for you to use as ashtray, did they ever have those in the Mc Donalds of the US?
>>8781279
Yes. Now youre going way back.
Meme food/drink thread
I'll start with the flagship
sous vide
I've never understood the appeal for siracha and why americans go apeshit over it
Also pic related, it's a "im a special snowflake basic bitch who doesn't shut up about overpriced chocolate"
>>8781219
That's a stout though, the patrician's choice of beer. I'd say that evens out the Sriracha meme and brings this to neutral status in regards to memes.
For the lads who have jobs. What quick meals (>30 mins prep and cook) do you make.
I cook spaghetti, fry some cut up chicken, boil some tomato sauce and mix it all together. Then a put some mozzarella cheese on it and broil it.
>>8780799
> boil some tomato sauce
DO NOT ALLOW SAUCES TO BOIL
>>8780799
>more than 30 minutes
I take one single plum, soak it in perfume for fifteen hours, then I serve it in a man's hat.
do you know what > means you fat fuck
What does /ck/ think of my Bison meatballs?
>ground bison
>1/2 cup quick oats
>1/2 cup milk
>fresh garlic
>sauteed diced white onions
>sea salt, dried basil, dried parsley, dried oregano, ground black pepper, and a little bit of garlic powder
Once the meatballs are formed in the pan (next pic)
>one strip of thin cut bacon cut in half and crossed across the meatballs
>in the oven pre-heated at 400 F
>in for like 45 minutes or something (last time I did it at a different temp and with just ground beef chuck so don't know how long this will take)
How'd I do?
>>8780610
awful.
>>8780618
Get fucked queer bait. You fags do that shit to any post that isn't
>hey look at these store bought X
Or
>le milk steak skittles maymay
And... done. What do you guys think?
i used to drink this a shitload and people would call me a juggalo? i didn't even know what that meant for years until i finally decided to look it up and just saw a bunch of coked up clowns. i just put the bottle i was drinking my bottle down. haven't touched the shit in 3 years
It's normal if you live in Michigan, every store sells that shit here and everyone drinks it
saw that at the local grocer earlier today. couldnt help but chuckle.
Juggalos are cool though.
I'm going to bring wine into downtown Austin tonight in a juice bottle.
Thing is wine by itself is too strong for me tastewise, so i am going to have to mix it with something. I have bubblegum flavored juice mix or sprite
Its a Pinot Grisio for what thats worth...
>Thing is wine by itself is too strong for me tastewise
Drinking underage is illegal.
You are a pussy, wine tastes like juice how could it possibly be too strong, especially Pinot because its especially weak, just like you OP.
If you're so fucking scared of the taste you should have just bought an ice wine, idiot.
I never realized how disgusting catsup is until I cut all sugars from my diet. It's probably the absolute worst condiment unless we're counting Mayonnaise (AKA pure fat and cholesteral spread) as a condiment too. I hear some of you amerifats up north even make peanut butter and Mayonnaise sandwiches too
>>8780392
>peanut butter and mayonaise
are you talking about fluffernutter or something different?
perhaps you would prefer ketchup instead?
>>8780392
No one fucking cares
Is an hot dog a sandwich?
Yes it is.
>>8780208
No. The bread is connected lengthwise. Maybe you could call it a "sausage on a roll"
>>8780215
So a sub sandwich isn't a sandwich?
Bout to tuck into this tasty treat, /ck/!
Are you jealous?
>>8780176
>you jealous?
Not in the slightest.
>>8780176
What did those poor potatoes and ground beef ever do to you?
>>8780176
Hi Kay
How would you improve this salad, /ck/?
Requesting a fork instead of a fucking spoon would be a start.
School cafeteria/10, make it Greek
Chop the tomatoes into smaller pieces. Drizzle with olive oil. Use less lettuce. Add some basil and parsley. Add some other vegetables like cucumbers, radishes, diced onions, and cherry tomatoes. Add a cheese, probably either mozzarella, feta, or blue cheese. Black pepper. Use a fork instead of a fucking spoon.
Only 1300-1810 calories. That seems reasonable for what it is. Should I order this platter?
I really want a coke now
>only 1/2-3/4 of your recommended daily calories
>>8779919
It's more like 65-90% of your daily recommended calories. That's fucking unreal.