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Does anyone know any good sausage recipes? I'm going to be grinding up some pork tomorrow and I was looking for some spices to use.
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>>8896342
Salt, sugar, black pepper, garlic, sage, and citric acid make a good breakfast sausage.
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>>8896350
Sounds good. I've got about 40 pounds so I'm looking for a couple different recipes.
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>>8896342
For bratwurst I use: ground nutmeg, ground ginger, garlic and onion powder, carraway seeds, sugar, mustard powder, thyme leaves and salt.
Also curing salt helps if you've got it
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Who here Pita Pit?
I fucking love that place, even though it's like Subway but with pita bread. I always get the gyro, but lately I've been getting the Feta veggie pita because summer's here and I've gotta keep this body looking good, amirite?
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>>8896134
For me, it's the Buffalo Chicken.
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>>8896134
Why not just get a shawarma?
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>>8896134
There's one just down the street. I love their black bean falafel with all the fixings and tzatziki sauce.
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alright /ck/ post your original top ramen recipes.
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>>8896109
Soy sauce, ground ginger, red pepper flakes, chopped garlic, and a egg. Tastes pretty great.
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>>8896116
>soy sauce
>adding salt to salt juice
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>>8896109
Mandatory
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I work at Panera Bread, ask me anything.
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How do you have the will to live?
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Do they sell bread there?
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>>8895864
Is it true you don't have a real kitchen and everything is just reheated?
Here is my situation:
For the last year and a half, my food budget has been $50 per 3 months. I have to keep this up for about another year.
I've made it work so far with large bags of white rice, various extremely cheap dried beans, sometimes cans of vegetables, and, whenever I feel like treating myself, some ramen.
In addition to the strict budget, I have to make sure that any food requires no refrigeration, and has as long a shelf life as possible, due to constant uncertainty of living conditions and location, and in case I suddenly need to stretch what I have out over a much longer period than anticipated. I have plastic buckets and a small barrel I use for storage.
For reference, I live in the southern US, as south as south gets, and I weigh about 130lbs. The only realistic choice for nearby shopping is walmart.
For meals, I have been boiling the rice about a cup or so a day, adding in beans or mixed veggies of varying amounts, tossing in whatever spices I can get my hands on, and just slopping it into a giant sealable container I eat out of whenever I have the time.
I'm still alive, so it must be nutritious enough, but this is no way to live. Not for this long.
How could I be doing better with these limiting factors in mind? Could I get much more out of what I'm already buying, if I just put more effort into cooking? Are there better or at least more varied ingredients possible with a budget like this, and the shelf life/refrigeration restrictions?
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$50 for three months? Fuck, I just spent that much on food today
I find this budget completely preposterous and I refuse to work with it
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I'd recommend getting a fucking job.
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I live off PTSDbux and can afford more food than that.
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What's a good deli in ny?
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Depends what you want to eat. More on the fish side or more on the land critter side?
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what borough and neighborhood are you in?
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kats or katz was the one my tourist ass went to and it was great. I'm not technically from NYC but ff it means anything my family is made up of jews from manhattan/jersey (depends what side of the family) and I've had this deli recommended to me plenty of times
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so how much food have you shitcanned this week so far /ck/?
look at them.
LOOK AT THEM!!!
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>>8895686
A dumptruck full of pasta. I hate bowties.
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Jokes on them I don't eat. When will they realize westerners drink booze, smoke a few cigs and forget that food actually exists?
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wtf i want to start throwing away more now
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>friend comes over to hang out
>decide I'll cook us something for lunch
>see my husbando chef john made a video on home fries
>make those as a side with some sandwiches
>add the tiniest pinch of paprika and cayenne
>"omg anon I need water, are you trying to kill me?"
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cancer thread. ignore.
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>add mayo
"Omg anon I need water, are you trying to kill me?"
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there's absolutely no reason for a pain sensation while eating.
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I want to lose weight, but I can never get full.
What is my problem?
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Having access to food.
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>>8895489
eat more fats
eat more filler like rice, potatoes
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>>8895489
You fat bro.
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I just went to Wendy's for a 10 piece spicy nugget and 2 Jr. Bacon Cheeseburgers - and they seriously fucking got rid of the spicy nuggers. So now I sit here, half in tears, munching in the still okay but not quite there REGULAR NUGS. What the fuck is wrong with these people?
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>>8895349
This world wasn't good enough for you, spicy chicken nugget.
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Eat Spicy Goodness LIKE A BAWS
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>>8895379
Kys trip using faggot that's why no one fucking likes you
I know that in chick fill they have a fryer dedicated to just the spicy sandwiches so there's probably something to be said for mixing spicy nuggets with regular ones.
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Tell me about American cuisine.
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Why do they use the glasses?
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>>8895096
To hold all of the snacks
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>>8895089
For me, it's the Bloody Mary mcchicken
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The goal is to make something someone good, but not super weeabooish.
Any ideas on making this ramen shit taste better?
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>>8895081
Use as little water as possible.
In fact, cook everything in a frying pan. Once you've cooked your onion/carrot/chicken(presumably), fill the frying pan with (some) water and add the noodles (you can break the noodles in half lengthways to make it cook quicker)
Ideally, most of the water should evaporate/absorb, leaving you without a massive soupy broth at the bottom. It's way better.
Also, add mushrooms if you have any. Mushrooms and chopped bacon.
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I've got weevils in my rice, dudes. This sucks.
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>>8895024
I just wash the rice 2-3 times
Most of them will float to the top
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>>8895024
>complaining about extra protein
???
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At least now it's more than just empty carbs
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I hail from /pol/ and have a question. That means I don't suffer any nonsense, am unafraid of controversy and I dont care about your frailties. I take a hard position and I expect you to defend yours.
So here it is:
Imitation crab meat-
Degeneracy or triumph of the free market?
What say you?
____________________________________
https://en.wikipedia.org/wiki/Crab_stick
Imitation crab meat ... [is] a form of kamaboko, a processed seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Alaska pollock from the North Pacific is commonly the main ingredient, often mixed with fillers such as wheat, and egg white. Crab flavoring is added (artificial) and a layer of red food coloring is applied to the outside.
60 Posts / 11 Images
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fuck off nazi chump
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>I'm from *insert board*
AND hidden
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subpar. Only people I know who actually like it are vegans, cheapasses, people who don't like crab, and people who can't afford crab. It's not bad, it's offensive to try and pull it off as crab tjo.
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So, is it worth it?
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>*smack*
>*smack*
>*smack*
...
...
..
..
.
.
I HATE IT
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if you want people to think you're a neet, hipster faggot then yeah, it's worth it.
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>>8894956
No. If you know anything about speedrunning you'll know who Cosmos Wight was, before he had a MTF transformation. Anyways as his new persona "Narcissa" he almost fucking died from living exclusively on Soylet. Before going over to exclusively eating soylet and only eating/drinking it some times he was constantly complaining about always having hard stomach or runny shits, constantly having digestion issues.
You could drink one EVERY ONCE IN A WHILE but not as a goddamn permanent meal substitute.