Does anyone know any good sausage recipes? I'm going to

>>8896342
Salt, sugar, black pepper, garlic, sage, and citric acid make a good breakfast sausage.

>>8896350
Sounds good. I've got about 40 pounds so I'm looking for a couple different recipes.

>>8896342
For bratwurst I use: ground nutmeg, ground ginger, garlic and onion powder, carraway seeds, sugar, mustard powder, thyme leaves and salt.

Also curing salt helps if you've got it

>>8896342
celery, marjoram, nutmeg, coriander seed, dried thyme in addition to usual shit like salt, garlic and something to soften the meat up

But how do even you make sausage at home? Don't you need one of those huge machines?

>>8896948
No, a small hand grinder will do

>>8896342

This website has the most sausage recipes I've found so far. I've tried several and they were all good.

http://www.meatsandsausages.com/sausage-recipes

File: Sausages_MAIN_IMAGE.jpg (50KB, 290x435px) Image search: [Google]

50KB, 290x435px

>>8896342
tried Raymond Blanc's recipe once. Certainly not bad, quite mild and meaty. I'll add a bit more spice next time.

http://www.raymondblanc.com/recipes/breakfast-sausage/

Try this - it's the wurst Italian sausage you'll eat:

>black pepper
>fresh garlic (heaps)
>red wine
>fresh cilantro
>cayenne powder
>fennel seeds
>salt

mama mia

I recommend frying small pucks as you go to taste. Also, orange zest can be a nice addition.

something oil cured

>>8897230
I forgot about (optional):

>minced onion
>some kind of red pepper (or chili)
>oregano

Rytek Kutas has a pretty good book about making sausage, go check it out