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>*CRRRRUNNNCCCCHHH**
https://www.youtube.com/watch?v=psNGoGb8ykw&t=22s
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https://www.youtube.com/watch?v=Qf_W7As6xbk
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Love Marco especially his older stuff, but I think Gordon Ramsay had got him beat on the pork belly game
https://m.youtube.com/watch?v=9biIOtEYeHc
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>>8890540
He didn't add any knorr stock pot to his gravy
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>he doesn't eat fries with mayonnaise and peanut sauce with raw onions sprinkled on top
Lmaoing @ your life
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Poutine is the real king
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>>8890476
Nope. Northern nachos needs to be eliminated
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no thanks i'm not into phallic sticks with cum on them like you OP
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Office is having a pot luck tomorrow. I want to bring something relatively healthy but still tasty. I was thinking the broccoli salad from good eats. Any suggestions?
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>>8890419
>any suggestions?
Broccoli salad from good eats.
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>>8890419
>broccoli salad
yeah that will make people like you
do you remind them to get their flu shots on time as well?
Anonymous
underrated kitchen tools 2017-05-03 07:42:33 Post No.8890318
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underrated kitchen tools 2017-05-03 07:42:33 Post No.8890318
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i vote the humble kitchen shears as most underrated
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>>8890318
I use these almost every day.
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They're called "scissors"
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TONGS
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>go to wendys drive through
>forget to ask them not to put mayo on my burger
>get home
>bite into burger
>mfw
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>>8890275
>putting creamed fat on anything ever
What the fuck is wrong with fat people? Do they not understand they're literally eating lard?
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I wish I could go back in time and punch the guy who invented mayo
vile substance
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I never understood mayo on a burger. It's overkill especially when you know the fatass will have cheese too
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Where were you when Taco Bell became king of the nuggers.
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>>8889830
At a real restaurant.
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That's a strange way to spell chic fil a
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>>8889830
Taco Hell does not offer any edible food.
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What did the Szecuan sauce from McDonald's taste like?
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>>8889743
Like szecuan sauce only with more sugar added
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>>8889743
Tastes like underage /tv/ crossboard shitposting
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>>8889758
You are the only one shitposting
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Rate
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>>8889678
I'll rate it when it's cook, but the spinach shouldn't be in there until the last 30 seconds.
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>>8889678
How am I supposed to rate if I cannot taste?
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>>8889688
Enjoy your iron deficiency anemia
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What is the point in making a Roux when I can just use cornstarch to thicken?
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Taste
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Roux holds up better in the long run for holding. Slurry doesnt hold up but can keep a sexy shine on your sauce.
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>>8889584
Does it make a noticeable difference?
>Roux holds up better in the long run for holding
Can you elaborate onthat
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>dish requires cutlery
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>>8889460
Dish requires chewing
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>>8889460
how do you green text. I'm using the app (just downloaded this shit in class)
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>1 cup of (((kosher))) salt
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Why does chili always taste so much better on the second day?
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Because it allows all the flavors to blend and mellow. Any stew (including chili and curries) and many soups benefit from sitting overnight. As does certain sauces, like bbq sauce and other savory cooked sauces.
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legume magic
cabbage does it too
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>>8889338
I read that when you cook protein it tightens up like a spring. As it cools, it relaxes. It's during that relaxing stage that the protein absorbs the surrounding liquid like a sponge. Would you rather the meat taste like chili or taste like meat floating in chili sauce? Most people prefer the former.
Anonymous
Gimme Tendies Shitpost Thread 2017-05-03 01:52:04 Post No.8889116
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Gimme Tendies Shitpost Thread 2017-05-03 01:52:04 Post No.8889116
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Gimme Tendies Shitpost Thread
Anonymous
2017-05-03 01:52:04
Post No. 8889116
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because this is a food board i assume you autists like tendies, post stories of tendies and other shit like that. or just post stuff you find amusing about food.
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>>8889116
The best tendies I ever ate growing up were from Baker's Square complete with honey mustard
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>>8889116
Got my gf to start saying tendies unironically.
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>>8889122
top fucking kek, she's a keeper.
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So is the membrane beside edible and is that dark thing inside the oyster poop?
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>>8888732
Tell me you didn't just rip it open, OP.
Anyway. There's nothing edible in there except for the muscle that closes and opens the shell - the white thingy. You can also eat the "mantle", I honestly don't really now what it's called in english. It should be bright red/orange.
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>>8888732
The dark thing is its stomach, don't worry. There is poop in it though, just not there in particular.
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>>8888903
mantle is the english word.
it's good brined in a sweet vinegar and put in salads.
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How bad is peperami for you? I rarely ever eat these (probably like 8-10 in a year at the most).
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>>8888524
How old are you, OP? Just wondering because I thought only kids ate these.
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>>8888544
Where the fuck do you live that you think only kids eat these? And I'm 20. People at work have them at their desks as a little snack.
Not saying they don't, but I can't recall a time when I've seen kids eat these.
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>>8888524
I've never eaten one and I don't think thye're even available over here
but I do have a peperami beer mug I bought at a thrift store
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>guy makes pizza with ingredients he chooses and likes
>"this tastes really good but everyone else would also think this tastes good, i wanna be unique!"
>guy makes new pizza with ingredients he thinks are less well-known
>"hmmm... this tastes alright but what if i REALLY wanted to take things to a whole other level?"
>guy takes ingredients which no one in their right mind would put on a pizza
>"god this is awful but nobody else will enjoy this pizza... its perfect"
why do you do this to yourselves, /ck/?
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>>8888439
but nobody does this
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>>8888439
I keep my pizza simple there guy...pepperoni, bacon, sausage, thick crust with anchovies on the side...
Bill works out to under $21, but I give the driver $25 every time (once every 3 or so months)...
So, whats your issue today?
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>>8888458
$21 for a few topping za?
Is it 30"?