alright /ck/ post your original top ramen recipes.

>>8896109
Soy sauce, ground ginger, red pepper flakes, chopped garlic, and a egg. Tastes pretty great.

>>8896116

>soy sauce
>adding salt to salt juice

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>>8896109
Mandatory

>>8896125
I just wanna kill myself with salt faster.

>>8896109
>boil ramen in water
>remove most of the water
>add soy sauce, sesame oil, sriracha, and seasoning packet
>add whatever leftover veggies and meat you may have
>wa la bone apple teeth
I find that instant ramen tastes better when it's more on the dry side and less of a soup. Reminds me more of chow mien that way.

>>8896109
>eating package ramen
top degoulasse

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Ramen is for casuals.

Two packets of ramen. One packet of seasoning. Leftover vegetables including broccoli and cabbage. Some form of protein like an egg, or leftover chicken or pork. Sirracha for spice, soy sauce for flavor. Green onions for more onion taste.

I boil the ramen square, drain half the water, add half the seasoning packet and mix it up, let it sit until they absorb most the water then eat it.

>>8896583
Why not just heat up oil in a pan, throw your veggies/meat and then add the boiled noodles then? I usually do this with really instant noodles. I use onion strips, lamb slices, cumin, and assorted ground peppers.

How do I put the egg in ramen?

Mushrooms, carrots, peas, cabbage, miso paste, shiitake mushroom and kombu stock, tofu, daikon radishes

>>8896109

canned tuna + sriracha

>>8897150
Cooked in the rain gutter outside the local homeless shelter, amirite?

>>8896109
chicken flavor top ramen, add some curry powder like a half teaspoon or some shit, just eye it.
good stuff

>>8896583
just eat indomie goreng

>>8897240
the first thing I saw when I googled that was "causes cancer" should that be worrying?

>>8897254
maybe if you eat 6 packs everyday for 1 year
I eat like 2 every week

>>8897254
The number 1 link to cancer is breathing

Hangover breakfast ramen.

Three strips of bacon or alternately three sausages, two eggs, a splash of milk, onion, raw garlic, soy sauce, rice vinegar, and maybe cabbage if I happen to have some around.

Boil the ramen.

Cook the meat, onion, garlic, and maybe cabbage on low heat with just a little butter- usually the meat-grease is close to enough- until the onions start browning and are soft. Add some soy sauce and rice vinegar to whatever degree you like them. Add this wholesale to the boiling ramen.

Once the ramen is done, turn off the heat and add the eggs, pre scrambled, while stirring moderately quickly. Once the egg has almost just lost its mucousy, raw texture, pour a generous splash of milk in.

Alternately, you could do that, nixing the soy sauce and about half the flavour packet, but also put a couple of instant curry squares into the boiling ramen, at pretty much any point before the egg. Curry ramen's pretty excellent.

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>>8896109

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>>8898592

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>>8898601

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>>8898606