How do I get the chocolate to be firm and not melt at room temperature?
More chocolate, less cream in the ganach. I assume this is a ganach?
Really, it should be fine at room temperature at a 50/50 ratio.
>>8942422
I've been using straight up chocolate.
Don't think you have to use a ganach for these
Temper it.
Is turkey pot pie a sandwich?
yes to be honest family
>>8942007
If you can't pick it up with your hands without it falling apart it's not a sandwich.
No, but chicken pot pie is.
>gf is south east asian
>she has left to see her family
>suggest me to cook some meal from her country
>one of the ingredients is shrimp paste
>buys some from the nearby Asian marked and goes home
>opens it
>"OOOOOH MY FUCKING GOODNESS WHAT THE FUCK IS THAT SMELL"
>tells her over chat the shrimp paste is spoiled
>"lol no it's supposed to be like that"
>try to make the meal with it
>couldn't eat much because I couldn't stand the smell
Neighbors actually thought there was a dead cat in their garden, that's how bad it smelt apparently
>gf comes back, and tries to use the shrimp paste again for some meal
>this time it doesn't really smell so bad
>it actually tastes pretty decent
And nowadays, I almost always have to add shrimp paste to everything seafood related that is from Maritime South East Asia
How does this meme-ingredient work, from smelling like a corpse the first time you sniff it, into becoming a crucial flavor?
Roast it first, then smash it in with small chili peppers and shallots. Can't get enough desu
>>8941475
By roast, I mean you can simply cut a block and place them beside an open stove or place them near source of heat. The smell ahould lessen then.
Grind it witb those two ingredients, and eat witb white rice.
>>8941482
It doesn't smell bad to me any longer
I even occasionally sniff the glass before adding it
Maybe the first time, it had some shitty gasses in it
Why do I need one of these? My chef's knife cuts crusty bagels much more cleanly and with less effort.
>>8940471
Because you use less pressure and don't squish the bread. The blade does the work.
>>8940499
Maybe because your knife is not sharp.
>>8940503
All my knives are sharp, but it also depends on the density of the bread noob.
What if I told you brownies are really one big brownie?
>>8940144
u fukkin lier
>>8940144
What if I told you that a roll of paper towels is just a paper towel?
>>8940144
what if you make TWO pans of brownie?
[freedom intensifies]
>>8939665
Twinkies taste like shit desu.
Now Ho Hos on the other hand are great.
>>8939665
Is this eddy's?
>>8939674
This.
I don't understand the twinkies thing.
I haven't been to Taco Bell in a few years. But tonight some of that low-quality shit sounds like it would hit the spot.
What's on the menu that's new and good? What does /ck/ get?
>low quality
Fuck off back to burger cuck u nigger
>>8939652
Second this
What's your favourite spirit and how do you drink it?
Beerfags can fuck off
>>8939253
I don't drink spirits, I drink liquor, because I'm not a faggot.
gin tonic w slice of lime
vodka straight from the bottle
Glenlivet 16 Nadurra. I add a teaspoon of water and sip on one glass for over an hour after long days at work.
What's your favorite way of making an omelette? I just picked up some eggs, fresh goat cheese, and cress. Looking for pointers!
Take those.
>>8939287
Thanks senpai.
>>8939292
No problem, mate
https://www.youtube.com/watch?v=s10etP1p2bU
what you
>drinkan to get through the week
>doin to pass the time
>v small baby bottle o wine, got a 4 pack
>probably gona take a nice shower n watch mr.robot
>unemployed grad
>kill bottles of vodka/wine in a day or two
>ILL STOP WHEN I START WORKING
>get job
>have money to get beer every night
oh fuck
im sipping on two pacifico clara tallboys that i got from the gas station
still really want a bottle and bepis max.... fuck my life I've got nothing left.
Why are so many of the most famous chefs British when British food is so bad?
>>8938164
I can only think of a handful of famous British chefs: Ramsay, MPW, Fergus Henderson, and Blumenthal. And none of them except for Henderson are famous for cooking British style. Ramsay and MPW are both old-school French trained, and Blumenthal is a modernist.
It's kinda like when you were raped by your parents so you become a cop or social worker when you grow up to protect other kids.
>>8938164
famous English speaking* chefs
If you're paying more for your mustard than your hot dogs, you're in Bar-S Country.
Bar-s dogs are made out of actual dogs. And hog anus.
Jesus fucking christ look at that sale. Wal mart literally buys enough Bar-S hotdogs to sell them for a quarter a piece and STILL receive enough profit in return to pay for cost of goods sold. This is late stage capitalism in one picture.
>>8934857
i can't give away those shit hot dogs
Post things you've made.
Latte this morning with shit art but it tastes amazing so who gives a fuck
humblebrag general?
>>8933921
What do YOU know about good fruit punch?
>>8922604
Kill yourself, Barneyfag
1:1 everclear and hawaiian punch
it's gameday bitch
>>8922615
Pussy
Restaurant in my hometown shit on for serving horse. How is this any different than beef/pork?
https://www.eater.com/2017/5/16/15646496/pittsburgh-restaurant-cure-horsemeat-usda-warning
>>8943691
Always wanted to try horse. Guess it depends on the animal. You know the difference that people say between grass-fed and corn-fed beef? That's just diet, which effects the marbling as well as taste.
Then again, I've never tried horse. But I do know the difference between farm rabbit and the shit I've shot in my backyard, and just felt like chiming in.
Never understood this myself. Horses are fucking dicks.
>>8943691
Horse isn't a regulated industry, so less over site, more/different prions