I hope she is accepting applications for a NEET son.
http://www.dailymail.co.uk/femail/food/article-4517880/Thrifty-mother-reveals-make-fakeaways-less.html
Yeah she could use to use more veggies but this has got to be healthier than ordering out all the time which is probably what a lot of people do in the U.K.
>>8950319
Enjoy eating stray dogs and the less smelly rats she could find.
>>8950319
>$1.19 a head
Not even I'm that desperate.
yes i am
>>8950442
I don't even
>there you got bro a gallon of sauce!
>>8950282
wut?
>>8950282
>There you got bro a gallon of sauce!
Ok? I throw that shit out anyway, it's fucking oily buttery helljuice that ruins pizza.
Marinara is ok tho.
>>8950387
>oily buttery helljuice that ruins pizza.
Never thought I would unironically call something an objectively wrong opinion.
What's good and well balanced povertyfood?
>>8950257
Those goats that climb trees.
>>8950257
Red beans and rice, easy as fuck to make.
List of highly nutrient dense food:
Liver
Sardines
Whole eggs
Whole milk
Spinach
Broccoli
Oats
Sunflower seeds
Cocoa powder
Avocado
Basic cheap peasant food for the most part.
made this in five minutes should i make some for my wife on our anniversary
>>8950250
You serve her this, and I believe you will give her enough reason to serve you.
Legally.
I'm talking about divorce papers.
>>8950250
>should i make some for my wife on our anniversary
yes well done
What is the best thing to put inside pierogies?
>>8950130
pierogis
Kapusta and mushrooms
>>8950138
reee lol
How often do you eat at McDonalds, the happiest place of Earth?
I usually eat there twice a day.
I'm homeless so I usually use their bathroom once a day to take a huge shit
I'm starting to miss the Chipotle shill. At least that crap was semi-edible.
had a really bad day the other week where i had to go to walmart twice... and ate at mcdonalds both times. i felt like such a miserable loser after the 2nd round. the food wasnt even good. it was salty, sugary garbage. i was completely unsatisfied after both meals.
so i was gonna buy this camp chef 2 burner 60 000btu propane stove for $199
BUT costco has a 3 burner camp chef 90 000btu propane stove with a cast iron griddle for $220
i don't really have a use in mind for the third burner but for $20, it and a cast iron griddle would be pretty dope, amiright?
Fuck yeah costco comes through to save the day,
and dont forget to stop at the food court for a $1.50 dog and soda
How much does a Weber q cost where you live?
>>8949901
>propane tank just sits on the fucking ground
I think you can do much better for $200 man
That adds like 7 minutes to the whole process. 7 minutes that you could have spent eating pizza.
>>8949882
If you are really hungry, put it in the microwave for 5 minutes instead.
>>8949889
Done that with totinos. It turns out soggy and spongy but still tastes the same. I mean nobody has to know, right.
>>8949882
Preheating is very important
What's the deal with this place?
>>8949782
their brand has good pancake mix if I recall. One was a little out of the way from where I used to live so I didn't go there that often.
>>8949782
It's the most hipster grocery option in existence, but they have legitimately good and otherwise difficult to find foods.
Too bad the closest one to me is 45 minutes away.
>>8949808
where do you live that trader joes has "difficult to find" foods?
the most esoteric food i can think of that they carry is tempeh...but you can find that at kroger.
I pressure cooked a chicken for the first time today, and unlike when I've baked them in the past I got a lot of thick soupy liquid left over. In the fridge it turned into a thin layer of fat and a lot of gelatinous chicken-flavored stuff. Basically like chicken jello. I'm not very experienced with cooking.
1) what is this stuff?
2) can I make something good out of it?
Fat and aspic.
You already have.
>>8949768
>no water from baking
when you bake uncovered you evaporate moisture
>lots of juices from pressure cooker
this is the water, fat, and oil from cooking the chicken
>jellied
This is broth/fat. think like gravy. you can use it for anything that you'd use a fat/oil for like as a spread on toast, add to pasta instead of butter, make a gravy, etc.
>>8949768
I use it for lube. It burns but it's better than Hepatitis.
thoughts on this cut of salmon?
>>8949654
Can you fuck it?
The cutlet is easier to cook than the fillet but not as luxurious
shit-tier
>>8949563
REAL TALK
why do so many people post sideways pictures? Is it phone posting bullshit? Some iphone issue?
Aged to perfection
The best pizza I ever had was in Italy in some very small village back in 2008. I honestly remember it being a life changing experience, I can't explain. I went back last year, but I couldn't find the place or it shut down. I was very sad.
>ketchup is allowed on hotdogs and burgers but not sandwiches
>mayo is allowed on burgers and sandwiches but not hotdogs
>mustard and relish is allowed on sandwiches, burgers, and hotdogs
These are facts
>>8949476
>>8949476
>ketchup
>yellow mustard
>mayonnaise
>sweet pickle relish
Literally the worst condiments ever.
>>8949476
Who told you that?
What are you eating right now?
>>8949420
WHAT THE FUCK IS THAT.
>>8949446
Raw bacon, murdered eggs, a pickle spear, hot sauce, and sour cream.
>>8949446
6 eggs
6 pc bacon
Unsweetened yogurt
Pickle
How do you eat your Klondike Bar?I use a knife and fork to cut & eat it.
On each bite, I sort of suck the ice cream down and try to leave the chocolate in my mouth. Then I go for another bite and repeat until I'm left with a nice chocolate ball in my mouth,
>>8949411
I refer to the other thread you created.
>>8949436
This is the only thread I created.