https://www.youtube.com/watch?v=tDkPwBIL3kc
:)
>>9044397
poor thing, they killed it while it was alife
>>9044397
That's some damn fresh cuttlefish, probably tastes delicious. Though the Western outdoorsman in me wishes they would at least stab it in the brain before butchering it.
>>9044438
they can't really stab them in the brain. Cephalapods don't have a brain the way we think of one, it's spread out across their entire nervous system, not just one organ.
Do people unironically like this?
>>9055210
no i only ironically like it
Are you stuck so far up your own asshole that you don't?
>>9055210
It's good, but there's a shitload better out there.
Just got my EBT card refilled for the month. What can I buy for $200 to last me a month?
Spend the whole lot on tinned tomatoes
>>9055184
Fuckload of cheap rice and dry beans. Potatoes and onions for variety. Bullion cubes for meat flavor.
Buy rat poison and do the needful you drain on society.
Are there any refrigerators out there that are at least 70% freezer, with the fridge part being the tiny part? I hardly ever use my fridge but my freezer is always stuffed full.
>>9055118
fraid not friendo most people don't store bodies in their fridge
Get a chest freezer
>>9055141
I considered that, but I prefer the convenience of shelves, rather than having to bend down and dig through layers of chilly shit whenever I want to cook.
find a flaw
I can't
>>9055084
>One 211
>Not two
>>9055084
the fucking zwilling knife block next to 30 cents of food
You faggots jelly? Yeah you jelly alright. Giga giga mah niggas
>>9054899
>>>/2chan/
Do Americans really eat this?
I have $32 to last me until next Wednesday.
What are some things I can get to cook meals myself that will last me until then, fill me up, and still be relatively healthy?
I already have some green onions, a couple pounds of dried beans and brown rice, eggs, and oatmeal.
>>9054896
29 mcchickens
>>9054896
Steamable veggies and some chicken pieces to season and bake. Also, maybe some ground beef w/ tomatoes and green chilies (you know the brand) for some chili.
>>9054896
How much do you regularly eat for? That's plenty of money for 6 days.
why are tiny knives so much better?
>>9054801
because your knife skills are shit
>>9054803
im awful in bed too but your mom has the decency not to say anything to my face
>>9054812
is this your first post? it's not very good
Do you guys know any good sides you can make with steak?
I usually just have some roast vegetables,but I'm looking for something a bit more deluxe. Any recipes?
I'm going to sleep now and if I wake up and there are no recipes here,I'm going to be VERY disappointed in you /ck/.
potato salad is good also curried peas with chopped smoked almonds.
>>9054568
Creamed spinach. Your welcome.
>https://youtu.be/S28YY62gz-0
what does /ck/ think of this pizza topping?
fuck off
>>9054534
To soon man, too soon...
ham, cheese, sauce and some unknown yellow pepper of some sort?
Why don't you eat your brussel sprouts, /ck/? You know you can roast or sear them, right?
>babby's first vegetables might not be yuckeeee
Cute. Good to see you're trying to fix the damage your parents did.
>>9054476
I always liked them you fuckin loser
>>9054457
Whats the best way to cook these?
Chopping them up and cooking in a skillet just doesn't have a good enough taste
>tfw no shakeshack in my area
>tfw no five guys in my area
>tfw no in-n-out in my area
>tfw no whataburger in my area
>tfw no culvers in my area
>tfw no steak n shake in my area
ALL I HAVE ARE MCDONALDS AND 1 FUCKING BURGER KING
Burgers suck anyway you weak pussy.
Learn to cook.
>>9054446
Stop eating fast food
>>9054446
Fine, just go to Harvey's, Big Boy, A&W, Checkers, or Hardees.
Frankly I never browse /ck/ and wanted to ask you guys who's the awful youtube guy again who ruins foods and leaves meat raw?
Tobuscus
>>9054419
Not quite.
/co/mrade here, what are your thoughts on Steamed Hams /ck/?
>>9054395
Is that what they call them in New England?
>>9054398
No, they call them that in upstate New York.
>>9054403
Really? I grew up in Uttica and I've never heard that expression
What's the most used knife in your kitchen?
Butter knife, every morning.
Forever.
In the summer my gyuto, until it gets dull, at which point my usuba, until it gets dull, at which point I sharpen everything
In the colder months, my petty knife
>>9054325
it's a tossup between:
300mm Glestain chef's knife
and
Sugimoto #6 Chinese knife (some people would call this a cleaver, but it's far too thin for that)