Archived threads in /ck/ - Food & Cooking - 789. page

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>>9051103
>Grill kielbasa
>Slice
>Serve slices on nice crackers with slice of aged cheddar underneath
10/10 appetizer

You mean premium tube steak?

I usually stick with the cheaper variety in a bun.

>>9051103
I love it, OP. A store in town will sell the turkey kind super cheap. I like it fried in a pan with some eggs

>>9050571
madman

does dominos even have pasta

>>9050571
Used to be a delivery driver at pizza hut.

No cheese, extra sauce, tomatos, and green pepper.

usda prime porterhouse
well done
ketchup
french fries
bud light

>>9048965
>Rib-eye
>Extra rare done
>A1 mixed with Ketchup
>Chicken Nuggers
>Hard Cider in a sippy cup

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>>9048972
>>9048980

>>9047759
jalapeno with a side of red velvet cupcakes

>>9047759
jalepeno red velvet

>>9047759
Hold the eggs please.

>>9047372
Soy is not in everything unless you live in some sort of tranny Eastern country

>>9047366
Dont you mean corn syrup

>>9048244
Corn syrup is sugar that is just absorbed much quicker into your system due to a higher fructose ratio. AVOID ALL ADDED SUGARS, HFCS, AND EVEN ARTIFICIAL 0-CAL SWEETENER.

t. In the process of publishing a study on impacts of sugar consumption in youth

>>9046003
chunky

>>9046010
rude

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Discus.

>>9044752
why refridgerate your sprinkles

>>9044757
>he let's room temperature jimmies melt his icecream
the fuck is wrong with you?

why the fuck are you refrigerating an avocado

>>9034974
Who?

only if god eats a pint of jalapenos and four dozen sunny side up eggs every week

>a bunch of haphazardly sliced raw jalapenos and onions

What is going on here?

>>9034814
when we went to vacation when i was around 7 with a developing immunesystem, im sure i caught hepatitis A (the temporary one). i remember the doctor palpating my liver, and it was swollen and i could feel him touching it. but goddam that was the best street food ive ever eaten.

Traditional Mexican is rotting meat loaded with a bunch of spices to hide the horrible taste and smell

TexMex is much tastier and won't make you dysentery

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Authentic Mexican food is hard to come by. Most Mexican food people know of is California hippy bullshit or Texan """"""authentic""""" Mexican food. If you're in Mexico, the food changes depending on the region. Where I'm from, which is north central Mexico, all we eat is steak, cheese, beans, and bread. The more Central you go, you'll find a lot more corn and chicken and less beef. Down south, you'll encounter mostly vegetables and beans and stuff like that. All around the coasts you'll encounter mostly seafood, especially shrimp and oysters and crab. Beaners love that shit. I've been all around México, ask me anything.

>>9054396
is it frozen? why isn't it pouring out?

>>9054441
Cuz i made it extra strong

I like Olives but just not in my drink. I just want a Twist of Lemon. Beefeater is my favorite gin but I also like Tanquray 10.

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If it's your run of the mill burger, then ketchup and mustard (with cheese, grilled onions, and maybe pickles as actual toppings).

If it's a fucking amazing patty like what Louis' Lunch in your photograph serves... then no condiments. I don't want any sauces to get in the way of the beef. The tomato and onion are perfect accents.

for me, the classic tomato lettuce onion mayo can't be beat unless you're doing something thematic

>>9054299
Eggnogg curd and wheat germ.

>>9054116
Fuck I love those. Thanks for posting, I haven't made them in ages. Time to go shopping!

Yaas

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>>9054122
discovered how wonderful they taste at a chinese buffet, lot of work to do by yourself and I tend to mess up the crabs badly but so worth it

grilled lobster with butter

>>9053951
Scrape it with a chip and add milk

Add more of everything else but spice

>>9053951
You can toss some peeled potatoes in there, let them cook for a while, then remove them. They will absorb some of the spice. I've seen that method discussed in multiple books but I've never tried it personally.

Your other alternative is to dilute the spice by adding more of the other ingredients (meat, mild peppers, beans if you are using them, etc.)

I hope your chili isn't as watery as that in your pic.

How do you make a tomato sauce from just raw tomatoes?

>>9053697
Well the first step would be learning to cook, preferably food, and after that it should be fairly self explanatory.

>>9053697
Spend several hours stewing and blending them.

Baby I like it raw

>raw covered in cheese

I like to sprinkle steamed broccoli on blocks of raw cheese.