Archived threads in /ck/ - Food & Cooking - 796. page

>>9048786
you could fill a cup with mango then weight it
be sure to tare your scales

>>9048786
motherfucker do you understand the concept of density

cup = volume
gram = weight
they are not equivalent with non-liquids

>>9048405
>shilling
You answered you're own question

Well i mean it is 4chen

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lots of ck is lazy manchildren who eat at the nearest fast food joint 3 times a week

just make pork burgers if you're so lazy

>>9048222
I'm feeling Asian today. Maybe pork balls on rice or something. I just need a few ideas.

>>9048235
Sorry, but I won't condone cultural appropriation or give advice to a bigot like you.

Reviewbrah shan crush you

How did you get a 4chan account?

>>9048073
I looked up how to use 4 chan pal

>>9048015
Foot long Coney on 2 potato buns cheese and bacon only and an ocean water slush with cheese tots. Actual heaven

The fries are the best things ive ever eaten at any fast food chain, ever. But their mozz sticks taste like nothing and their tots are always undercooked.

>>9048015
Go at Happy Hour, get a couple corndogs for a buck each and an Ocean Water. Or I just go after 8 to get a half price milkshake. Their shakes and drinks are delicious, their food is just okay.

why dont they bottle the red sauce you can get at teppanyaki steakhouses
I would dip everything in my house in that shit

>>9047924
>225x225

Just stop posting.

>>9047958
I bey you were real disappointed when you clicked that picture, only too see it remain the same size, friend. Have any opinions on sauces? I personally love yum yum sauce. The spicy version is also very good!

Dude edibles lmao.

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bump

Cheeseburgers, hot dogs, tacos, steaks, hams, etc

Sometimes we split a Crave Case from White Castle

>>9047762
you can't wait 1 minute you stupid, fat, frog poster

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>drive thru has a pedestrian path

>drive thru has a vending machine in case you get hungry during the wait

>>9047727
It's diarrhea ;)

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>>9047727
It's way undercooked!

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>>9047734
>>>9047727 (OP) (You)
>It's way undercooked!
Just needed not even 5 more minutes

Hotdog

They're called sliders asswipe.

>>9047453
>M'ger (mini burger)

I hate this mimi

Probably should've cooked it

>>9047414
You should add a green sauce to make it look like a traffic light.

>>9047414
That's a LARGE hot dog

>>9047413
Everything is better in the oven you know that.

>>9047413
That's a big meal

if you take it out of container and then put in oven it would be k

>>9047370
1. Start with http://allrecipes.com/
2. Search for something you'd like to eat
3. Look at top rated recipes and read the reviews
4. ??????
5. Dine in hell

That's how I first learned how to cook; I emulated other recipes and started making my own adjustments over time until I came up with my own things. inb4 "ur viral marketing ur website." Nope. This is honestly how I learned as sad as that is. Real cooks probably learned from their parents and/or from archaic cook books but I'm too lazy for that.

>>9047370
Learn to make your own stocks.

McChickens, ramen, steak with ketchup, rice and beans.

because you are a fat autistic fuck with no taste

I'm pretty mcdicks has some special agreement with coke for modified syrup to soda water ratios or something, no other fountain coke comes out like theirs.

>>9047305
>Pretty McDicks
sounds like my ex

>>9047139
Let's get this out on a tray. Nice.

>>9047139
Please no memes I can't afford to waste money on doctors appointments for false flags or hypochondria or whatever. I just had a seminar on botulism for my cooking class so I'm worried I'm imagining it

>>9047145
>Let's get this out on a tray. Nice.
ROFL. I just spent 3 hours addicted to that guy.

OP, I've never seen bell peppers in a can, not even once. Was this an american product?. Bloated cans are bad signs of spoilage, because it was the bacterial bloom that outgassed and expanded. Botulism is a bacterium, so you can get treated. Go to urgent care because it is potentially fatal,and needs to be treated early.

Take the can in a plastic bag, and a printout of this article, and get them to inspect it, if you think there may be a concern identifying the pathogen.
https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm109398.htm