Archived threads in /ck/ - Food & Cooking - 781. page

>>9058296
salt and pepper.
Place on a hot grill, and cook until the side on the grill is the color of a brown leather boot.

Flip, and cook until the juices that come out on the surface are clear.

Let it set for ten to fifteen minutes, then serve.

>>9058296
dont grill it, cook it in the oven, you don't lose any of the juices. Pan sear each side for 3 minutes then bake to your desired taste.

>>9058296
Microwave it for 5 minutes each side, you retarded fuck.

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>>9058061
Fuck no

Trim off the excess and make sure to "sear" that side.

>>9058061
Did you "defrost" that in a fucking microwave? You did, didn't you?

thicc

>>9058004
If those are your only options you should buy some rat poison, mix it up in some Sprite, and chug that shit.

>>9058014
Those aren't my only options, I just pig out every Friday night. I buy a bunch of nasty fast food and play some Civ 5 multiplayer. It's fun. Any real suggestions besides my options and rat poison?

yeah I threw it out it's been 2 weeks

If it didn't have a name on it, it's free game.

BUILD

>>9057858
I don't really have the time since I suffered total kidney failure, what with all the dialysis.

well i like mushrooms, and i really would like to die, so maybe i should give it a shot

>grew psilocybin mushrooms a few years back
>bury the mycelium in my yard when I'm done growing them
>magic mushrooms pop up all over my yard when the weather conditions are right
>they're going to spread all throughout my town

Who here /devilish/

I need to find a pet sitter, and my leg is hurting a lot lately it's freaking me out. Thanks for asking

>>9057825
Looks exactly like something a single 20 year old male would make, good job.

I think I've developed mild shin splints due to running to much and mild flat feet.

I need to spend some time at the gym working on my lower legs.

Cheers.

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>>9057778

like a chicken cornucopia?

>>9057778
There used to be this place in Providence, RI that sold pizza in a cone. Only problem was the inside was the temperature of molten lava every time so it closed down fairly fast after the novelty wore off for everyone.

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>>9057802
No like this

Surströmming

>>9057731
Italian beef sandwich, Chicago.

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>>9057731

This slop, easily.

Eggs. /thread

>>9058252

Don't thread your own post faggot.

But OP he is right.

/thread

>>9057637
Start by making simple things you already eat. Burgers, eggs, pasta, whatever isn't that complicated. Once you start learning the techniques and can make those things without over/undercooking, then you can try using more seasonings and sauces and move onto advanced things.

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>mixing egg and cheese

kill yourself ameritrash

>>9057381
Okay
.

>>9057366
If it's vodka, 10/10

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I've been wondering exactly how this is eaten.
Do you chew the garlic or rub it on the cured pork for example?

>>9057366
>being able to afford meat

blyad

what was revolution even for

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>>9057294

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>>9057294

>>9057273
I seriously have no idea. Who are they kidding?

>>9057273
Dunno. Needs to be steamed for 5 mins, then it's awesome. Maybe shred a little Irish cheddar on top and let it melt.

wtf people eat it raw?
I love them cooked, also with fried minced garlic and salt over it.

how are you an adult with children but need to be advised in this matter?

>>9057199
how old is the little turd

>>9057199
that's a horrible idea, instead set up a buffet of warm waffles and a waffle sunday bar, with different syrups, butter, strawberries, blueberries, whip cream, etc...

>>9057132
1 salmon filet
cover with a mixture of 500g sea salt and 250g sugar
let in the fridge for 24hrs
next day wash the salt away and let the filet in cold water for 20 min,
dry it and over it with herbs/lemon zests/spices, put it in the fridge for 2 more days at least...

>>9057132
>>anyone ever tried gravlax here?
I'm surprised there are people who haven't ever eaten it.

>> worth the work?
Absolutely, it's very very easy to do. Very little effort.

>>suggestions on how to do it?
I followed the directions in the book Charcuterie by Ruhlman. Very easy. What I've noticed is the quality and freshness of the fish is very important. Get the best salmon you can find.

>>9057177
how long will it last?