So,beginner with 0 cooking experience here. How can I start cooking?

Eggs. /thread

>>9058252

Don't thread your own post faggot.

But OP he is right.

/thread

>>9057637
Start by making simple things you already eat. Burgers, eggs, pasta, whatever isn't that complicated. Once you start learning the techniques and can make those things without over/undercooking, then you can try using more seasonings and sauces and move onto advanced things.

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>>9058252
>scrambled eggs
>use iron pan oiled with olive oil
>egg shit gets stuck to the pan
>use non stick pan oiled with olive oil
>egg shit gets stuck to the pan
I want to cook eggs more but fuck me cleaning it up is more of a bitch then making them. How do I keep my pan from becoming a gross ass mess? More oil?

>>9058316
You either need a new non-stick pan or you aren't letting it heat up all the way before you put the egg in.

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>>9058347
It's on an electric stove, so should I just rest the pan on it for like 3-4 minutes before cooking the eggs?

>>9058360
Rest the pan on your shitty heating elements until the smoke alarm goes off and then it's ready. Or just get gas like in first world countries and 3 mins will be plenty

>>9058360
always rest the metal in your non-stick pan by putting it on high-heat for at least 7 minutes straight, the flavor smoke that comes off is actually double-absorbed back into the pan and makes it truly non-stick. Close all the windows too, any slight breeze will ruin the seasoning process!

>>9058360
Yeah pretty much, as long as you aren't using too high of a setting. For over easy eggs I turn the knob to 4/10, for scrambled eggs 5.5/10. Flick a bit of water into it occasionally to test the temperature, if it starts bubbling slowly then it's hot enough for over easy eggs, if it disappears within a couple seconds it's hot enough for scrambled eggs.

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>>9058366
>>9058373
hmm seems like legit advice to me

>>9057637
Start small. Cook your own meals. If it turns into shit? Try again.
God knows how many times I forgot to rinse the potato starch away.