Archived threads in /ck/ - Food & Cooking - 774. page

Check out weber cooks on yt. Hang in there wildcat

>Pantry box
>Paper plates
>Dish soap
>toothpaste?
>soda
what.

>>9011725

Sure. I've bought herbs and spices, sausage casings, caul fat, wild game (poultry), old-fashioned style ham and bacon, and cheeses via mail-order. I've never had a problem with it and it's a great way to get products that you can't get locally.

>>9011725
It's a huge industry in the UK. Employs tens of thousands.

If you want your shit fresh, get an afternoon delivery slot. If you want it dropped, get an evening one.

>>9011713
Well, anon, we didn't think you'd willingly make dog food for yourself. Raw egg yolk? Come on. Enjoy your soggy bread and goop covered egg white.

Joe Rogan would be proud. Just needs jalapenos and some El Yucateco.

>>9011738
And about eight more eggs
#healthyasfuck

>>9011635
Any of the foodservice brands. Victorinox/Forschner gets recommended often, and it is a good knife, but it's price has gone up in recent years and the others are the same thing but remain cheaper. Dexter-Russel, Bakers and Chefs, etc.

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>>9011635
Get a Miyabi or a Wusthof if you want to go german. Global knives are pretty solid too.

>>9011638
Thanks, looking into it!

>>9011449

u autistic fuck

>>9011459
blow me

I can sense your virginity based on your voice tone

Pic related. I'm broke and will be until next week.
Even with one I'm not sure how I'd keep the temp consistent

>>9011386
>Mr. Sulek? I'm CIA

Are you willing to pay thousands and thousands of dollars for a certificate?
Do you want to work at a less stressful job like food R&D?
Do you want to learn some skills to help in opening and operating your own business?

Culinary School has many merits, but it's a shortcut. You could always save the money and just get the skills and experience from where the places you work.

>>9011386
Do American cooks not go to a trade school and get a journeyman certificate like they do in Canada?

>>9011330
I have no disagreement with that plate other than the fact I like my toast pretty crispy. It's a personal preference thing and I understand that you like it more doughy. Other than that I am pretty jealous of your breakfast. My hangover food was leftover chicken enchiladas.

>>9011330
>Amercain

The American education system, everyone.

>>9011474
>Amercain

Ignorant blowhard, everyone.

https://en.wiktionary.org/wiki/am%C3%A9ricain

Had I labeled it "American Breakfast" you might have had a point.

That I labeled it transposed in the European manner, and that you failed to recognize it as such, demonstrates that it is, in fact, your education system that is sadly lacking.

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>>9011252
The upgraded version.

>>9011257
Interesting, I've not heard of that

>>9011260
Yeah they're good but I can't make sandwiches out of them can I.

>>9011214
I like chanterelles in bechamel sauce, I usually put it inside crepes
boletus (porcini) is great for this too, but I find the flavor is too intense for crepes, so it's better with some egg pasta

>>9011237
Chanterelles are good. Its common here to just fry them with a good knob of butter and onions, then eat on the side or just as that.

>>9011320
>>9011237
Chanterelles + dairy (whether butter or milk/cream), taste like little fatty morsels of beef

So delicious

I appreciate your opinion and respect it highly, but for me, this is more of a...how you say, wordly delight? I like it on those days I'm feeling quite spicy. For my daily perfect food, I prefer the McChicken.

Fuck, can we just get a fast food general already.

>>9010965
>cooked hot and fresh each morning
I think you mean reheated.

>now add in some Ice Cream to curb the acidity

>>9010934
This sort of thing always ends with a bunch of dead gorillas

>>9010910
>Now pour the bleach in with the ammonia and bring to a roiling boil

Ask your mother.

>>9010885
Just watch Good Eats

>>9010885
>how to make bread
>steak
>a variety of salads
>at least one type of pasta
>sauces
>pizza
>something sweet, maybe pancakes or a simple cake


You can learn anything on the Internet. Just read a lot of recipes and watch a lot of cooking videos. You'll pick up on techniques and tips fast. Good luck anon!

>egg
no thanks

>>9010695
Nothing better for a hangover tbqh senpai

Red pepper flakes is the only thing I could think of that may add some spicy to chicken and dumplings without ruining the original flavor. If you add sliced/chopped peppers it will change the entire flavor, same with hot sauces. Red pepper flakes just add a little heat basically.