Archived threads in /ck/ - Food & Cooking - 39. page

>pickles

1/10

remove pickles and it's 8/10

>>9421863
Looks good to eat so nice work

>>9421863
Looks tasty OP
I'd do just one patty and throw on some lettuce and tomato

>>9421686
Because most chefs spend their every waking hour either drunk, coked up, or tweaking.

>>9421686
>be pleb
>know nothing
>spend money like a nigger
>man that tasty video Rebbeca shared looked SOOOOOOOO good!!! I should start cooking stuff! #homemade #wifeymaterial
>buy expensive knife because expensive is better
>continue knowing nothing
>fuck it up

It's not hard, anon.

>>9421686
In general, people are fucking stupid.

Vodka and beer

Jam has a lot more than 2 ingredients.

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>>9419956
Nobody likes a pedant

>>9417378
Nah I'm good off diarrhea this week.

Maybe when they get their food safety standards in order.

>>9417385
How does it feel to live knowing you're weaker than dog shit if you can't handle chipotle without it fucking you up

Reminder to report advertiser threads

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Grape drank

>>9410527
What the hell is that goop?

Youre detoxing.
Thats all the gay trying to escape from your ass.

>>9430967
What did you replace it with? (Some sugar subs do that).

Any change in diet will make your guts unhappy. Give it a while and you will be fine.

I don't know how many levels of irony this post is operating on.

I prefer pretzel if I'm getting a meme bun.

>>9430921
It's all about that buttery soft brioche -

>>9430777
>apple pie
>tart tatin
>red cabbage with some apple slices, great with game dishes
>peal them, quarter em and cook them in with red wine and sugar, again great addition to game dishes. Tastes better with pears but apples work as well
For the not so nice ones:
>apple marmalade
>applesauce
>squish into a jar of home made cider

>>9430904
thanks for the suggestions, I only have about 14 good sized decent apples, and about 20 something shitty ones with brownish patches and bruises (I don't bother using pesticides) I'nm curious about the red cabbage Idea, I heard it's nice with duck, so I might try that

I'll add apple butter to the previous suggestions. Apples go well with pork also, I've done apples with both roasted loin and made a pan sauce with apples for chops.

>>9430367
Because if those plants evolved defense mechanisms it follows that they are protecting something good to eat

>>9430416
That's not at all what he's talking about. Hot peppers are the defense, but we eat them.

>>9430367
Because our species' prerogative is to defy the natural order.

>>9430367
if you don't eat them, the plant wins. Are you a man or not? Are you going to lose to a fucking plant?

>>9430264
soft boiled eggs put hard boiled to shame

>>9430281
Why is that? I've never tried one

>>9430295
because the yolk is all ooey goodnes instead of dry chalky crap

>>9430144
sounds super interesting, there isnt a place that would put one together so i could try it though.

why is there worms on your pie?

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Gyro better topping

>>9430118
>did I really shitpost and use the word 'meme' ?
Neck yourself, retard.
Failing that, lurk moar, new cunt.

>>9430126
did you really do that?

>>9430129
Is this real life?

That guy is a humongous fatggot. He could have easily summed up the video by recommending you get a mcchicken instead.

>americans actually devote time to argue and discuss fast food """tier""""

embarrassing

>>9430015

Ask a nigger

>>9429951
Tried watching an episode once.
Dropped after 5 minutes because I don't like being spoken to like a 10 year old.

Recipes could be better but he's one of the only TV food personalities that isn't obnoxious
>>9429958
The entire point is that things are simply explained as clearly as possible

The only good food show other than Iron Chef that ever aired on Food Network

It tastes great, is relatively low calorie and is easy to make.
Pumpkin butter is also good.

It's not hard to make, and it's fucking delicious. I grew up in TX, and we ate apple butter all the time, but, we're German, I don't know if lots of people there ate it or if it was just us. Anyway, it's one of my favorite "sweet" condiments, besides quince butter, pear butter, pumpkin butter, black currant jam, Mustang grape jelly, fig preserves, and orange marmalade. Highly recommended.

>>9429918
I'm not usually huge on jams and toasts of various kinds but I could eat apple butter for days on end.