Fall 2017's Hottest Accessory: The Brioche Bun

I don't know how many levels of irony this post is operating on.

I prefer pretzel if I'm getting a meme bun.

>>9430921
It's all about that buttery soft brioche -

This is a legitimate topic. Brioche Bun > Pretzel > Potato > x

>>9430898
Brioche was four or five years ago pal

>>9430898
Is that brioche bun an artisan brioche bun though?

>>9430898
Been a thing for a while. The extra sweetness from the bun ruins burgers.

>>9431013
More like 7-8, my flyover friend.

>>9430898
How's the weather in 2009, OP? Good?

File: CHYYNAH.jpg (69KB, 650x480px) Image search: [Google]

69KB, 650x480px

How do you pronounce Brioche /ck?/
I say it like Bree-roach

>>9430898
Too sweet.
Seeded white bun is the best for a burger.

>>9430898
>brioche bun
What is this 2015? Next you'll tell me the burger has truffle oil on it lmao

The popularity of the full brioche bun has been going on for quite a few years now.
What i wish people would realize, though, is that most normal hamburger buns are made from what's called "half brioche" dough. And it's better, imo, for burgers. Try making them yourself, it's not hard.