Archived threads in /ck/ - Food & Cooking - 31. page

>>9379121
because of the fiber. Think of it like a steak. You cut steak against the grain to avoid long fiber chains that make it more difficult to chew.

What's grain?
>>9379141

yeah I bet you know what styrofoam tastes like, ralph

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>cake boss got nothing on me
you earned this (You)

>>9378806
I think I'm getting stupider

>>9378806
buddy valastro btfo

>>9378510
www.google.com

>>9378510
Ask your mommy, you incompetent child.

>>9378510
>foodsaver vacuum bag system
>mini deep freezer
>microwave
>induction cooktop
>nordicware stovetop smoker/cooker
>amazingribs.com

People will come Raymond. If you build it, people will most definitely come.

>>9378397
If you're limited by what you already have, then tell us what you already have. I might do the chorizo and pepperjack.

>>9378484
Sorry, meant to write
"I was thinking of buying chorizo..."

So I'm mostly asking for recommendations on what to buy to put in this thing

>>9378397
If it were me, I'd probably either go the ground beef and pepperjack, or pastrami, turkey and gouda

>>9378313

I think it's one of the best shots out there

fuck jaeger

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I don't even want to look at you if you're only drinking normie Fernet, if it doesn't come from a microdistillery it's not worth drinking

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Does anyone have a coin?

Every thread deserves a post

>>9378110
Looks like something that somebody with dementia would do.

Czech em'

>>9378564
Your nonexistent dubs aren't helping me make this traditional dish.

>>9378058
>milk steak

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>>9377959
https://shop.circulon.com/Cookware/Circulon-Commercial-Premier-13-Piece-Cookware-Set-Brown-89295.html
>Anodized Aluminum
Please Anon STOP. Don't spend $160 on a single-layer aluminum cookset. They will get too hot too fast and won't hold their temperatures as long when you are introducing food onto them which will inhibit maillard reactions. You want to buy an all-clad design of 2 layers of stainless steel sandwiched between a layer of aluminum. The stainless steel portions add thickness and durability while moderating the heat transfer of the aluminum core from your cooking element and then evenly distributes it across the bottom and up the sides of your cooking vessel. The cheap designs currently available last I checked were the Tramontina Tri-ply & Cuisinart Multiclad Pro lines.
https://www.walmart.com/ip/Tramontina-8-Piece-18-10-Stainless-Steel-Tri-Ply-Clad-Cookware-Set/19581112
http://www.seriouseats.com/2010/08/equipment-the-all-clad-vs-tramontina-skillet.html
https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U/

Cookware sets in general are a scam in that they tend to throw in a bunch of low quality "filler" pots and pans, where you really only need a few high-quality ones that you can piece-meal together for less. Basically a 12" skillet, a small sauce pan, dutch oven, and a non-stick pan is all you really need. Read these (especially the first one):
https://www.centurylife.org/is-all-clad-worth-it-is-it-still-made-in-america-why-does-it-cost-so-much-what-are-some-alternatives/
http://thesweethome.com/reviews/best-cookware-set/
http://thesweethome.com/reviews/the-best-skillet/

As far as recommendations for individual pieces:
http://thesweethome.com/reviews/best-nonstick-pan/
http://thesweethome.com/reviews/the-best-small-saucepan/
http://thesweethome.com/reviews/best-dutch-oven/

>>9377959
>General

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>>9377917
Sauted kale and onion is solid especially if you add some broth. Carrots and sweet and sour can be a thing if you chop the carrots before cooking. Romaine is good as a garnish if you hate salad, use it on a burger or under a plating of something else. Curry is for faggots, throw that shit away.

>>9377936
Thanks mate

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>Sweet and Sour Sauce, Super Curry Sauce

You should have joined a farmers COOP where you get weekly boxes of locally grown, sustainable in season produce only instead of some con artist version where they include "sauces." No fucking farmer has time to be making sauces during the growing season. Your wife and you sound like some dingy hipsters who want to join a trend but don't understand the fundamentals and get P.T. Barnum'd. Fucking faggots give a bad name to a good thing.

>>9377881
Water.

dud wut?

>>9377881
I understood that reference.

>>9377709
Pernil

>>9377726
>Pernil
Oh that's right! If I see this I will get it. Thanks anon.

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>>9377709
> I love Cuban sandwiches, however, last time I visited this place, I didn't like the sandwich, the pork was too dry
You must have been in some tourist place like Varadero. I didn't see any Cuban sandwiches there, it's a Florida regionalism named for Cuban immigrants, it's not a real Cuban thing

inb4 I'm banned for having informed opinions on the subject of food, bring it on you tendies eating manchildren, I'll just reset my modem

>>9377594
Pizza is soup in a flat bread bowl

>>9377601
but what does that classify as?

>>9377594
A type of salad

Plant it in a bucket for free new potatoes later.

>>9377534
Cut that bitch in half and throw it in your backyard
Free potatoes

Alien potatoes.

Theyre magically delicious but not a replacement for meat.

>>9377532
Falafels are great, but whoever decided they're a meat substitute needs to be slapped in the clit. They provide a lot of fat and carbs and a tiny amount of protein. And before you start shrieking about muh keto, macronutrients are macronutrients, that but the idea that you can just sub them out in any meat based dish is 1970s Moosewood Cookbook tier retardation, and nutritional ''''advice'''' along those lines is why so many people suck at cutting back on meat intake. If you're shooting for a similar macro ratio as a balanced diet that includes meat, you need to stop thinking of stuff as being a "meat substitute" just because it's fried, or brown, or whatever, and you need to overhaul your entire approach to meal design

>>9377532
OP you are correct on both counts.

>>9377497
Yes, it won't be "right," but will still be identifyable as bread and tasty enough.

Just saw Chef John's new video, eh?
It made me want to bake some as well. I'm a decent enough cook but I can't bake for shit. I should work in it, dough.

>>9377536
Yeah.
I researched it and some people put grapes in the starter, I don't have any grapes so I didn't. Thanks for reading!