Archived threads in /ck/ - Food & Cooking - 41. page

>>9427920
no more chip for cheese queso sauce, so i ate it with a spoon

>>9428080
also used to bake a whole tray of mac 'n cheese, then finish it off in one setting. if i was too lazy for cooking, then i ordered pizza hut pasta and ate it all in a setting

Once at a buffet I took the skin off a fried chicken thigh then I put mac & cheese in it and folded it like a taco.

>>9427444
Is Monopoly back at mcdonalds? I need to head over.

>>9427444
Typical useless member of society. /AUT

>>9427541
Fuck off

>>9427370
>radish leaf kimchi
Tell me more, please. I've three rows of turnips growing and wonder if I can do the same with.

>>9427391
You can definitely make kimchi from turnip greens. My wife is korean so she makes the kimchi but from what I've seen it's the same recipe as cabbage kimchi. I'd say do Maangchi's cabbage kimchi with it.

>>9427447
>flyover feast
>my wife is korean.
Stfu coast transplant.

What the fuck is that shit?
Why not just eat a god damn strawberry

>>9427257
Do you find chopping 50lbs of veggies and plating salads all night comfy?

>>9427330
Yes, put in your earbuds and get to work. I'd kill for a job like this that payed $10 an hour or over.

>>9427048
Pcp and HIV positive semen

jimmy neutron

>>9427048
What was this again? I haven't watched ol' Jimmy Neutron in a long time

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>>9426795
This isn't a democratic question.

>>9426795
Niggers

Isn't "No, but with the right toppings maybe." the same as "Yes, depending on the options."

>>9425634
You need to switch to making your own pasta dishes. Pasta is one of the easiest things to cook, abd there's tons of simple sauces and toppings for pasta that take barely any time to cook. That should be your first step.

>>9425641
Plz gimme some home made sauces that keep the cost under $1 (plus the dab of butter or splash of milk if the box calls for it)?

https://m.youtube.com/watch?v=dxK7qzePkd4

>>9425374
I make my sauce from scratch. Then I layer dry noodle sauce, shredded cheese/grated reggiano/ricotta mix, dry noodle sauce shredded cheese/grated reggiano/ricotta. I then do a third layer. Bake at 350°f for like 45 min and then broil the top so it gets those brown spots on the cheese

>bolognese, made with extra onion and garlic for flavor, since pasta soaks up flavor
>I like to add a layer of roasted eggplant and spinach leaves, but that's just personal preference
>well seasoned bechamel sauce
>traditional Lasagna noodles, preferably fresh sheets, but none of that "no-cook" bullshit, the texture is terrible.
>a mix of mozzarella and parmesan for the top

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>>9425381
>>9425387
>cheese in lasagne

>>9421266
No, they are real hot not meme hot. They are worse coming out the other end than they are going in.

>>9421266

nope, they're insane.

>>9421266
Yes, they have no flavor and are only used for bragging about how much heat you can handle

>>9420270
32, Australian and never once have I had fried banana or pineapple.

>>9420279
Get your shit together.

>>9420270
had some fried pickles, nigger i dug those so hard
I assume this is appetizer thread right?

>>9429628
That looks like ground beef.

>>9429628
thats called ground/minced meat in America where the fuck are you getting your intel?

>>9429628
This isn't called sausage ever in America, it's ground beef

>>9429026
I'm not really sure what that is, but it looks a lot like the "special" sauce most fast food chicken restaurants serve that's actually just a mix of mayo, ketchup, Worcestershire, and some spices.

>>9429031
Fry sauce from what I can tell is usually mayo, ketchup , and relish, so yeah not too far off....ketchup, mayo, and other crap seems to be the general idea

Also, I dip fries in ranch

>>9429026
Never really heard of it. Is that the shit that shitty chain restaurants serve?

vegans are gay and dumb

>>9428936
I used to work at a vegan restaurant (I'm not vegan, but they didn't know that, shhhhh!)
They made everything from scratch, no fake meat products, everything was super fresh. They did have a "burger" on their menu, but it was made in house and was basically like a large falafel patty (different seasonings, though). But they made lots of vegetable pastas, casserole type dishes, fresh vegetable wraps and sandwiches, stuffed vegetables, vegan baked goods etc.
I worked there for a year, so I could gain experience in a vegan kitchen (expand my repertoire), and I ate a meal there every day, and it was good, didn't kill me or turn me gay. However, when I wasn't at work, I was still chowing down on my pulled pork, braised short ribs, steaks, and porchetta. ;)
I don't know why an vegan restaurant would want to use fake meat products. They're shit.

That said, my bosses were fine there, but the fucking customers were the worst people I've ever dealt with in all my years in the industry.

>>9428936
I agree with you completely, the fake meat or meat imitation stuff is pretty awful from my personal view but I can see where they're coming from

It's more a social thing than anything else, where you buy the fake meat to "fit" in with the meat eaters

Also anyone willingly eating soy produce needs to be shot

Pizza isn't meant to be dipped in sauce you fat bitch

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The only nln-pmeb stuff to be used on pizza is this.
Anything else is sheer faggotry

>>9428901
damn wtf is wrong with my fingers

They don't.

When you put them in your mouth.

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EnChoy your meal!