Archived threads in /ck/ - Food & Cooking - 46. page

>>9426821
Melted butter and vodka.

butter bear

fermented butter

Then don't u pathetic faggot

>>9427157
But I hate cooking...

>>9426760
You have to stop. Once your digestive system blatantly rejects food, that's a sign to stop.

probably the same reason that coffee tastes bad when it's room temperature. The fact that it is cold, masks the taste.

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Don't know what you're talking about EuroFilth, but in America our water is flavored.

>>9426743
Mmm, nothing quite like frack'd water. Did you try lighting it on fire yet? Our current crop of overlords would be quite proud of you if it caught fire. You could be the poster child at the next convention.

colon cancer/10

>>9426733
problem?
>https://www.youtube.com/watch?v=hqf_SIQ3JAk

>>9426661
why are you making this trashy food? are you 500 pounds? I only bake bagels and rustic breads. Never cakey crap.

>>9426671
Lol ikr?

OP stop liking what I don't like, or I'll call you names

>>9426674
dood im trying to save yur lyfe man. dat food ain't kosher.

>>9426490
Did you add sugar to it or something?

>>9426495
In America the butter comes pre-sugared.

>>9426498
>le Americans really eat this

>>9426402
Depends, are you in Pennsylvania, New Jersey, Nashville or coastal South Carolina?

That works.

>>9426423
nc

>>9426376
Starting with good popcorn. Anson Mills has some great stuff that's a fuck of a lot more tasty than the mass market crap.

I just cook it in a pot. For maximum flavor use a tasty fat to pop the corn in, like duck or goose fat reserved from a roast. Bacon dripping is good too.

>>9426376
cumin

I use a popcorn machine, and just add the popcorn flavorings to the oil before i add the kernels. Then, after it's done, I lightly salt it and toss it in the fucking garbage can, because popcorn is for children.

>>9426317
It'll taste like beef I guess. I'm not sure if our forefathers actually hunted mammoths, but if they did, it's probably because they tasted fine. I wouldn't eat it red, because those things are probably riddled with unknown parasites.

>>9426317
Do Africans really do this?

>>9426392
Yes. It's called bush meat.

>>9426191
My neighborhood is absolutely crawling with these fuckers -- they're fat and bold and have little to no fear of man; I can walk to within three feet of them on my property before they react. Any tips/caveats on capturing some for food purposes?

>>9426199
Snare traps are the usual choice, but in a suburban environment you're likely to kill someone's pet. I would suggest live-capture cage traps that are used to catch raccoons and squirrels, since yours are so big, use the raccoon-sized traps. Smaller rabbits would be caught by squirrel-sized cage traps.

They're pretty dumb and harmless, so once you catch them it's all clear. The only thing to be aware of is to not let them kick you, their legs are quite strong.

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>>9426199
>Any tips/caveats on capturing some for food purposes?

Lactose-free milk.

dissolve powdered coffee-mate in some hot water then let cool and put in fridge = coconut/palm milk.

I'm lactose intolerant myself, so I can give you some suggestions.
1. Lactose free milk is pretty good, but so is flax milk, almond milk, and soy milk. Soy and flax are the most neutral flavored.
2. For cooking, I find that I can tolerate canned evaporated milk, since it's been basically cooked. It works great in anything you'd use regular milk in. I also use a lot of coconut milk, especially in indian and asian foods.
3. Cheese is going to be hard. I've never found a non-dairy cheese that I like, and I've tried LOTS. That said, I've found that hard cheeses like parmesan, romano, aged cheddar, gruyere, etc don't give me any problems, it has sonething to do with the aging process making them very low in lactose.
4. The brand "Tofutti" makes a very acceptable sour cream replacement that I really like.
5. I can't remember the actual brand name, but the brand that makes "veganaise" makes really good dairy-free blue cheese and ranch salad dressings.
6. Google the recipe for making tofu "ricotta ". It actually turns out really well, and works great in baked dishes.

Any other questions, I'd be happy to answer.

>>9426002
Copious amounts of palm oil

>>9426031
and corn/cane syrups

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>>9426031
>>9426469
I'll try it, I love them, but I can't help but fuck it up.

Make it softer next time

>>9425698
Use fabric softener.

>>9425708
How do I do this. Do I use more water?

How much does the entire McDonald's menu cost? I've just learned that I would like to go up to a counter and order one of everything.

Wow can I post this to my twitter?

Cracker Barrel sucks so fucking much. I had a gift card there, so I went to the one in my town. It was absolute shit. Why the fuck do people like that place?

Uh oh! If you're experience at one of our restaurants has been finger licking good™, then I'd encourage you to get in contact with our customer support and care team! We love hearing feedback from you!

https://www.kfc.com/about/contact-us

then why the fuck are you eating it and making a thread about it you retard

>>9425661
I love kfc extra crispy legs and thighs