Drunken Bakers edition.
Really need to fucking knock this on the head for a week, got the worst acid reflux. Managing to do the odd solid shit but it's a rarity. Don't want to end up like that fat faggot TotalBiscuit.
Could think I'm still in my prime. I'm not 20, I'm 30. And I fucking feel it. Yet... It continues.
delet this
Use that thread instead >>9386322
Is there a better strawberry/chocolate combo out there?
*blocks your path*
>>9385950
I will be on the lookout. There's a heavy concentration of Bosnians in my city, and I've been strolling right past the "European" aisles that have popped in all the grocery stores through the years. I've only recently discovered the chocolate treasures within.
I just had some of these (with coffee) and I understand why they are europes favorite cookie with coffee. very good
>>9385058
Buy some from a real bakery. It's 10x as good
Try the spread!
Lunch, /ck/, you?
>>9384760
Trying to decide what I want. I may just make and ham and turkey sandwich on Italian bread.
Frozen pizza. I'm hungover and wanted to eat greasy junk.
>>9384782
Are you eating it frozen like a true patrician?
Can someone tell me what kind of melon this is? It seems too odd to be a watermelon.
>>9384642
That's a gourd.
>>9384642
Apple gourd
Why did she need the instructions for her signature cake?
Is it alzheimers? GBBO has the deepest lore.
that watermelon though
>>9384533
Bit of a gilf.
What's the oldest you've fucked ck? I banged some 59 yo for a bit when I was 27 she was a silly bitch but I'd scoot over there on my scooter after a bottle of whiskey and pound that juicy old twat then I'd get some Macy ds from the 24 hour place on the way back feeling sick and disgusted with myself but then I'd masturbate over the thought of it the next morning
>>9384681
>What's the oldest you've fucked ck?
I'm a virgin
>>9384681
44 year old Spanish milf when I was 24. She worked for my dad and came to my birthday party at some bar (randomly). We ended up together that night, but I'm not sure on the details. We fucked for about a month and then I moved away. I don't regret it, but I'm glad that lined up so well with the move. I can't have a girlfriend 20 years older than me.
I...they were drunk. They had to be drunk...
https://twitter.com/DenverShuter/status/842862506578186240
>>9384466
An honorable thread died for this. Get out.
>>9384505
Which one?
>>9384466
nah, just pretentious assholes.
Yes it is.
>>9384283
Pass Christian is a nice place desu. Bay St. Louis too.
>>9384283
hit or miss as hell
Who /seaweed/ here?
I like the bright green seaweed salad you get at japanese places. That's all the seaweed I've eaten outside of nori though I'd be down to try more if it was offered to me.
>>9384222
I've liked what I've had before but like the other anon I've only ever had nori and that neon green shit
>here's your food sir.
>>9384158
If you thought this was a funny idea for a thread, well, you're wrong. I feel sorry for anyone who has contact with you in real life as you're most likely exceptionally annoying to be around and ugly and smelly to boot
>>9384164
Actually everything you said was true, I'm not eveb mad about it or feel sad in your post ,I think my feelings and emotions are numb.
So how does /ck/ feel about overpriced organic faggotry? I've worked for Whole Foods and I've heard their take. I've also been poor as fuck (when I worked at Whole Foods before I got a real job) and went to work loaded on Taaka and Chef Boiyardi. Personally I think organic food is a scam but sometimes it implies a better product. The food isn't really better because it's organic, but since they are hiking up the prices and shit is made in smaller batches, it might be better. Red Delicious apples are rubbish but I had some organic ones that were good.
Annie's brand anything is trash. Tastes no better than name brand. I'm not paying more for """healthier"""
>Chef Boiyardi
is this the new wa la?
Organic broccoli in get from the market tastes really good. the shit at the store tastes and smells like plastic. yuck
Do you guys pickle anything? I made these today.
Some times I turn myself into a pickle to avoid going to therapy
>>9383148
baste
This all I need to be on my way to making artisan bread?
>>9383114
https://www.youtube.com/watch?v=kiIvnFz--k8
nigga it's just water flour salt yeast you don't gotta buy a chem lab
Ok /ck/, this is everything edible (minus stock and spices) in my apartment. What's the plan?
> shrimp
> various types of canned beans
> canned diced tomatoes
> bok choi
> carrots
> spinach
> artichoke hearts
> garlic
> basil
> panko
> parmesan and goat cheese
Let's get creative. I have a shit ton of various pastas as well.
>>9382410
Sear the shrimp and add them to a garlic, spinach and tomato sauce and put over pasta. wa la
Make shrimp n' beans.
>>9382410
Make garlicked carrots with a panko and canned beans crust.
Welcome to my kitchen!
>>9382386
>that gas line
what country?
>>9382500
looks like south korea