Why are there no famous black chefs?
>>9297082
There's that incredibly creepy British guy with big eyes. Ainsley or something
>>9297082
They're too busy playing sportsball
FAMOIS
A
M
O
I
S
Made my world famous microwave breakfast tacos this morning and decided to add some pepper spam from yesterdays lunch.
Wow did that clash with the mushrooms.
What mistakes did you learn from recently?
>>9296993
Where do you guys get you Joe Rogan Brand® Plate Water™
Damn it, why did my photo come out all blurry and sideways?
>>9296999
I have no idea what you are on about but I am quite curious.
Would you care to explain?
Do you guys strain your ramen or eat it like soup? Personally, I strain it out and then mix the flavor packet with the noodles.
Strained so it's salty as hell with the packet and thus more flavorful.
Drain and stir fry.
Used to always eat it as soup but my friend showed me the other way of draining the water and mixing the packet with the noodles and I've been doing that since
How can I avoid sugar as an American?
I can't cut out some obvious things but it feels like they put it in everything these days.
>>9296673
Since the 70s
And just cut out as much as you can don't drive yourself crazy over it.
>>9296673
They make a lot of reduced or no sugar alternatives for diabetics and dieters, look out for those at your grocery store. Hell, I even saw "sugar-free" bread the other day. Not sure how that works since wheat flour usually has some natural sugars but hey.
>>9296673
Quite eating premade garbage. Cook real meat, fresh vegetables, and regular starches like pasta and potatoes and rice. You act like they inject the meat with sucrose.
Cop or not?
Absolutely yes. there is no frozen pizza that compares to the value of wild mike.
>>9296481
All frozen pizzas suck very hard.
>>9296481
>4 cheese
>no gorgonzola
topkek
Post some american foods.
Ur moms pussy bitch.
Meats, vegetables, grains, root veggies
>>9296273
freedom
What's the appeal? I'd rather have chili, or stew
>>9296174
>What's the appeal?
some people aren't fat amerilards
It tastes good you fucking retarded dipshit
It tastes good. What is the appeal of anything. I'D RATHER HAVE BURGER THAN BAKED BEANS. Who cares? Why does any food appeal to any one? It tastes good to them. Do you really need a thread on that?
What's the best YouTube food channel hosted by two Asian homosexuals living in Japan and why is it TabiEats?
Favourite videos of theirs.
>>9295762
The one where they refuse to apologise for war crimes because 'nanking never happened'
>>9295795
Now I'm not sure if that's true or not
>tfw you start messing with molecular gastronomy
It's the STEM of cooking. As an individual with a strong love of science it strikes my fancy to a much higher degree than more base forms of cooking.
>>9295194
check out CookingInRussia and his books
I'm a big Heston Blumenthal fan.
If you're not already a cook and you get into molecular gastronomy you're a fucking idiot. It's just cooking using new tools, which cooks have always done. Some of the results can be cool, but it's really just a gimmick, and most people would prefer good food cooked in old fashion pots and pans, because those are cheaper and effective, and molecular gastronomy shit usually isn't good enough to warrant the price of the equipment, ingredients, and cooks who aren't... your average dumbfuck cook (I'm a cook).
Anyway, molecular gastronomy is about using science to make food in new and unique ways, but the biggest representative of MG is sous vide, which doesn't require any more knowledge, and isn't anymore scientific than a gas stove. How is thickening a sauce with a roux or cornstarch slurry not considered MG?
Is your mom /ck/?
>>9295014
Yeah, she's really good when it comes to meat and potatoes kind of stuff, casseroles, stews, roasts, junk like that.
I learned most everything I know about that kind of cooking from her.
She's absolutely terrified of anything new though. My girlfriend is a cook at an upscale new American joint, and always brings her funky stuff to try out (duck sausage, shishito jelly, etc.), and she gets so flustered and scared of it and won't touch any of it.
she hates cooking because its too much work apparently
>>9295014
yup, she makes alot of weird stuff tho being and immigrant but classically trained
it turns out very well for the most part
yellow apple is the best apple and you can do nothing about that fact.
>>9294305
>inb4 someone posts overhyped honeycrisp nonsense
Granny Smith is best
K O R U
O
R
U
They didn't have Korus last time I went to the store, so I bought some Lady Alice apples that I've had before and were on sale every time. They didn't have a price tag, but I figured that since they were on sale every time before, they surely would be again. Well, I ended up paying $2.49/lb. Ten bucks for five apples. They were good, but goddamn, I got jewed.
I cooked a whole lot of elbow pasta?
What should I do with it to create a tasty dish?
>>9292948
Too late now, OP. You should have asked that question before you cooked it so you could time everything being done all at once. Now your pasta is going to sit there and get nasty while you're still cooking.
>>9292948
be sad because before you have anything good ready the pasta will be cold
add mayonnaise and peas, enjoy your pasta salad.
What's wrong with this picture?
>>9292903
Everything.
>>9292903
Nothing to SIP
>>9292903
What's right with it?
Texas law requires all Kombucha to accurately list the ABV on the bottle. This means that Kombucha sold in Texas retailers has no living organisms. The product sits on shelves 'til the bacteria and yeast are dead, at which point fermentation no longer takes place. Then it is delivered to stores.
How does that make it a scam exactly? You're still buying a beverage, right?
>>9292674
european education
>>9292674
Hey at least you gave me a bump. Thanks for that.
I have some balkan kefir, but I can't think of what to make with it. I had a recipe that needed it but for the life of me I can't remember what it was. Does anyone here have suggestions for what I should cook with this?
Every thread deserves a reply.
kefir tarator
I personally think it's the best blini, out of fatty kefir
smear it on pitas and eat it with salt and cucumbers, mix it with honey and granola, mix it into a stew, fuck it