Learning from your mistakes

>>9296993
Where do you guys get you Joe Rogan Brand® Plate Water™

Damn it, why did my photo come out all blurry and sideways?

>>9296999
I have no idea what you are on about but I am quite curious.
Would you care to explain?

I recently made some spaghetti carbonara when at a friends house. It was my second time making it so I was still working somethings out.

Basically the eggs I got where far too large and it ended up ruining the sauce I had made. When I poured it over the noodles it basically just became scrambled eggs with spaghetti.

Still tasted pretty good tho and my friends all really enjoyed it too so it wasn't all bad.

As a starter i over-brined some pork loins, used a 2-1 salt/sugar mix instead of 1-1, and then left them in the brine for almost 12 hours.

To deal with all the salt I made a pork stew and stupidly put all the onions, garlic, and pork in the pot at the beginning, meaning the pot was crowded and i got zero browning on the pork.

To compensate i added a few splashes of Worcestershire sauce to add some of that meaty browning flavor.

It still ended up being a fucking delicious stew, but next time I'm browning the meat and then doing the onions in the pot to pull up all the browning bits left over, then adding the meat back in.

>microwave pot stickers because lazy
>5 min on high
>read directions wrong
>supposed to cover them in water before microwaving

>>9297659
>supposed to cover them in water before microwaving
Wouldnt that make them soggy as fuck?
I think you did the right thing anon

>>9296993
if they're world famous, how come i've never heard of them?

>>9298737
You must travel in the wrong circles

>>9296999
what did he mean by this

>>9297964
they probably came out dry as hell and burned

>>9300678
thats called cripsy

>>9297554
how did the eggs being too large ruin the sauce or lead to scarmbling them?