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tfw old enough now to have no more derived joy from pizza, realizing what it really is: shit American-tier pleb food primary eaten by infants and man-children, while they watch tv.
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>>9318308
Fuck off frogposting faggot
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>>9318308
Yeah, feels bad man. Like a loss of innocence.
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>>9318308
You still sound like a child to me.
Food is food it doesn't matter how its made what its made with if it keeps you alive it's food.
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>self claimed coffee fanatic and lover
>adds sugar
huh?
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>>9318097
Dude, adding sugar is the least of it. Most people that say they love coffee actually like Starbucks-tier confections.
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>>9318097
>putting anything in your coffee, ever
>>9318105
starbucks shite is mostly cream/milk and sugar/syrup, and almost no coffee. last time I bought actual coffee there (so called fresh brew) it was fucking disgusting. as if they use ashtrays to filter their coffee
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>>9318097
Bait thread, but there's literally nothing wrong with adding whatever you want to your coffee.
Noone cares about how you drink coffee. If you don't like coffee from certain chains, don't buy it.
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Does anyone here can stuff they make? I'm interested in starting to can things like salsa, jam, pickles, and cooked dishes like beans so I can cook quantity but keep my leftovers too. I've done canning before with my mom as a kid but don't know much about it now.
What equipment does /ck/ use for canning? How often do you can food for storage? How long does it keep? What's your favorite recipe?
Canning general thread.
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I usually can @ 50-60 quarts of Roma tomatoes from garden produce. They can be canned in a water bath but I have a big Presto pressure cooker so I just do 25 minutes under pressure. I freeze the other vegetables since I have the freezer space. I can stocks for 25 minutes under pressure. I found a recipe for smoking and canning salmon from the University of Alaska that I've really been happy with. I'll post a couple pics. My advice is always follow USDA or accredited university guidelines, not just Grandma Sadie's canning blog.
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>>9318120
The smoked salmon instructions are on a pdf, but just search for "University of Alaska canning smoked salmon."
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>>9318120
So what the shit do you do with sixty quarts of tomatoes?!
Salt plates: just a meme or do you actually get added flavor benefits over salting manually?
I was thinking about buying one just to try it out but they're kind of pricey for what could be a gimmick.
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>>9318041
Gonna go ahead and say gimmick even though this is the first time I've seen them.
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i hear they're amazing for steaks. idk what else though
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they keep heat like crazy and are genuinely good for cooking on, the thing is you can't heat them up too quickly or they'll crack so getting it hot takes an hour or two
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Baked Blooming Onion…RECIPE
It’s really easy to cut the onion this way - Lay the onion on the cutting board so that the flat side (that you just cut) is facing downward. Then use a knife to section the onion into 16ths, beginning with your knife 1/8-inch away from the root and cutting straight down. Once all cuts are complete, turn the onion over and set on a piece of parchment paper on a baking sheet. Then use your fingers to gently spread apart the petals. If any of your cuts did not go all the way through, you can use a paring knife to be sure that the entire onion is cut into 16ths.
Justin look your fave food
Hey you’re the one who reblogged it, ‘Straulia, not me
It is not an Australia food
Don’t know what ponies’ opinions are of onions, but I thought you budding chefs would enjoy this yummy looking recipe!
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>>9317936
uma delicia
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Is that it ?
Just an onion ? That's not what I call à recipe
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>>9317936
that's just a baked onion
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Whats the acceptable amount of junk to eat? Do you guys get candy everytime you get gas? If so how much? Do you get sweets everytime you go to the grocery store?
I'm just asking because growing up even as a teen I'd walk to the store and get candy and shit when other people were trying to get alcohol and cigs. Not a fat fuck though, we just were mostly expected to get junk on our own. Healthy food otherwise.
As adults how much do you spend on junk or do you just avoid it all the way?
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>>9317923
I used to be a fiend for it as a child but since high school my taste for sweets and other junk food has gone down. I'll still go apeshit on those blue bag Skittles and some Takis with a Red Bull on occasion, though.
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Lol poor people
>massa, is i allowed to not buy shit?
Lmao
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I'm addicted to salty and crunchy so I try to limit myself most of the time or find alternatives like veggie straws
On the weekends though I just eat what I want, I'd probably be miserable if I didn't
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>tfw you literally have an unlimited number of recipes available to you via the internet
>still can't decide what to make for dinner
Free will was a mistake.
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>Free will was a mistake.
I know that feel, bro
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>>9317880
Don't the intellectuals say free will is an illusion
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>>9317880
what does your stomach say?
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Can we have a thread about drinks that don't have alcohol for once?
One of my favorites is a smoothie called Strawberry Sunrise. It's basically orange juice, apple juice, frozen yogurt, a banana, and straberries blended together.
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>>9317831
sounds like that would be good with a little galliano
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>>9317849
no alcohol pls, this is a straight edge thread
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>>9317831
>orange juice, apple juice, frozen yogurt, a banana, and strawberries blended together
That plus vodka would be the best before-work day-starter
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>tfw grocery store milk section wagecuck
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>>9317631
>tfw gomad. You have to stock an extra gallon every time because of me.
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>>9317637
Enjoy mantits
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>>9317640
90% certain that if he posted his chest there would be no mantits.
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favorite candy /ck/? pic related is like a drug to me
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step aside
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>>9317418
No more posts needed, we have a winner here
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>>9317415
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Im thinking about going to a buffet in Bangkok,Thailand
apparently this one has caviar,sashimi,wagyu,tomahawk,salmon,alaskan king crab,maine lobster,foei gras,oyster and peking duck
for 80 bucks and for 35 bucks i can get free flow alcohol
would /ck/ recommend?
the place is called Rain Tree Cafe Plaza Athenee Bangkok
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Bangkok, oriental setting
But anon don't know what food he's getting
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>>9317185
That's a steal for $115
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>>9317188
im pretty sure a reputable 5 star hotel would have some semblance of honesty in them
and i guess the reviews pretty good
im just not well versed in gastronomy to know if its good
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I like making quesadillas at home, and I like Taco Bell's quesadillas, but my at home ones never taste much like the TB ones
Anybody have any home cooking methods to make the quesadilla taste more like a Taco Bell one? And yeah I don't just mean the sauce, I have the idea to just make some kind of creamy/spicy sauce myself and put it inside while cooking, that much I have figured out
How exactly is the Taco Bell one cooked, for example, at home the only way I get that kind of nice brown sear is by frying it quite well, but by that point it's very crispy, Taco Bell quesadillas get that brown toasted edge but still remain soft
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>>9317113
You need to use real Mexicans
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>>9317113
Use lower quality ingrediants.
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>>9317113
I'm not sure why you would want to set your sights on something so low. Why imitate a shitty quesadilla when you can do so much better?
>>How exactly is the Taco Bell one cooked,
You can watch them make them. They take a tortilla, put cheese & pre-cooked meat inside it, fold, then put it on a panini press and let it run for a set time. I think it's about 45 seconds.
>>but by that point it's very crispy,
That's a good thing IMHO. Though if you want them soggy you could cook at higher heat for less time. That way you get the browning on the outside but there's no time for the tortilla to cook all the way through and get crisp.
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I can do without a grill/smoker/bbq?
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Brown it in a pan and finish it in the oven. Fast, high heat. Don't over cook it.
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Brown it in an oven then finish in a pan. Slow, low heat. Don't under cook it.
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>>9317237
>>9317134
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Is Pizza essentially just bread?
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yes yes
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>>9317002
In italy we classify pizza as a sandwich.
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>>9317002
in the usa it's a vefetable
Hello /ck/ do you like fast food?
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>>9316948
it's almost as if companies are trying to advertise overly accessible food through "viral" means to neets and fat cunts
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>>9316961
>>almost
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>>9316962
it's painfully obvious, my sarcasm was too subtle