Archived threads in /ck/ - Food & Cooking - 251. page

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>tomatoes
>Ever

Sorry you can't enjoy good food

>>9321763
This picture is why Trump won.

Also these are tinaties from Italy

big tub of icea cream
xD

liquor, because I'm not a child or a fatass

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>>9319689
tacos al pastor my man
I have like four taquerias on my block, one of them works 24 hours.

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They got these at my work now, I have yet to try them, but chocolate sip sounds real fine

>>9320683

you might be dissapointed as the whey tends to sink and STAY at the bottom in globs that wont emulsify now matter how hard you shake. That being said, I have not tried a paint mixing machine.

flavor's good though

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Best SIP incoming.

It was the same shitty patty they used for their $1 chicken sandwich.

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>he doesn't get Whoppers for breakfast

>>9319550
If you're talking about the pink sludge patties then no, you're wrong. It was a solid piece of chicken that actually had muscle fibers if you pulled it apart.

>>9319531
Gross drinking piss belongs in >>>/d/

>>9319585
That's Vincent's, so enjoy it.

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They have their moments

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I will fite u IRL fggt

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>>9319480
Also these were god tier

>f

>>9319437
What weirdo dog-eatin' country is this from?

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oh why did I miss this blessed event?

>>9319444
Korea

i heard the mild chicken is boring shit but the spicy chicken is better than kfc. kfc is greasy trash, and i'm not someone who ever cares about shit being greasy but kfc in my town has zero quality control

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Bojangles beats Popeyes and KFC out of the window

>>9319418
South Portland?

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Litterally cheese and breading

>>9319252
has to be done right though. can't be even a day old or even slightly stale.

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>>9319252
Beans on toast.
With some grated cheese, of course.
It's so satisfying, but essentially a shite meal.

>>9319126
4-way with onions please.

are you asking me to ejaculate in your coney dog

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>>9319143
Here u go baby

>>9318699
It's the sugar. It's always been the sugar.

I open the bottle, or I open google and type "ranch dressing recipes" into the search bar.

>>9318699
oink oink amerilard.

>>9318439
no, none.

Food wishes
Byron Talbott

>>9318632
Talbott's a cuck

Every thread deserves a reply.

>olives

No, I would not.

>>9318424
Looks like a school cafeteria meal

That has literally never happened to me.

Who the fuck uses chopped onions on burgers?

>>9318406
On second thought, I think McDonald's does this

>>9318390
Tastes vary. I suggest picking a category (red wine, white wine, blueberry wine, etc) and just buying a bottle and see if you like it. You could always see if somewhere near you has a class or a tasting event where you can try several types without wasting money on a whole bottle.

Any wine that's good for drinking will be good in food. Don't use the most expensive wines because it's a waste.

If you want to start cooking with wine I'd say the best dish is coq au vin. Get a Burgundy wine you like, put half of it in with the chicken and drink the other half with your dinner. That is my favorite dish to eat on cold Fall/WInter night.

Idk any dishes that use whiskey, only brandy.

>>9318390
>What makes a wine good for cooking?
1) It needs to fit your budget
2) It shouldn't have any off flavors or excessively strong ones. When you cook with wine you often reduce it. That concentrates the flavor. So any nasty taste will get concentrated, and that sucks.

Best advice I've heard is to always choose a wine that you'd be happy to drink on its own. If it tastes bad drinking it by itself it's going to be worse when you cook it down.

Types: Red wine for red meat dishes. White wine for chicken and pork. As far as other types of alcohol, dark beers and ales are good with red meat. Lighter beers for chicken. Cider goes great with pork.

Sherry goes well with any kind of meat and is good in some sweet desserts too. Treat Port wine like red wine from a cooking perspective. Whiskey is good with red meat. Rum is excellent with desserts.

I don't know much about fruit wines, they are a very small niche compared to grape wine. I've tasted a few over the years but I don't know anywhere near enough to be offering advice on them.