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Baked Blooming Onion…RECIPE
It’s really easy to cut the onion this way - Lay the onion on the cutting board so that the flat side (that you just cut) is facing downward. Then use a knife to section the onion into 16ths, beginning with your knife 1/8-inch away from the root and cutting straight down. Once all cuts are complete, turn the onion over and set on a piece of parchment paper on a baking sheet. Then use your fingers to gently spread apart the petals. If any of your cuts did not go all the way through, you can use a paring knife to be sure that the entire onion is cut into 16ths.
Justin look your fave food
Hey you’re the one who reblogged it, ‘Straulia, not me
It is not an Australia food
Don’t know what ponies’ opinions are of onions, but I thought you budding chefs would enjoy this yummy looking recipe!
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>>9317936
uma delicia
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Is that it ?
Just an onion ? That's not what I call à recipe
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>>9317936
that's just a baked onion
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>>9318066
Pas d'espace avant le point d'interrogation en anglais.
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>>9317936
What about the breading in the picture?
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>>9318146
Oh, l'accent grave m'a trahi..
Alright, but you're the first one ever to tell me that, and since i find an exclamation point just after the end of a sentence last word's highly unaesthetic, i will continue to do my way .
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