Archived threads in /ck/ - Food & Cooking - 224. page

Can you please elaborate more i don't see anything wrong with this

>>9330408
Americans are scared of vegetables.

>>9330408
The key to a successful troll thread on /ck/ is to be more subtle. This isn't like your home board over at /fit/ where everyone takes themselves 100% seriously and knows a lot less than they think they do. Have a free (You) on the house. Do better next time.

Also, do you really need a huge pot to boil it? I get that you have to wait for them to float, but I don't really have large pots

ck pls someone gave me gnocchi and I have to do something with it

Garlic butter sauce.
Just use whatever pot you have. If you would make pasta in it you can make gnocchi in it probably.

>>9330366
do you mind sucking a dick?

My penis hehehehe

>>9330397
>>9330399
are you two twins

>>9330327
Looks good, now toss them in Cajun spices. Paprika, cayenne pepper, garlic, onion powder, and celery salt.

>>9330327
Look alot better then my tendies.
7/10

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OP here. Another pic.

>>9330299
>Do you pay attention to best before dates?
"BEST" AIN'T NO NOUN I EVER HEARD OF!

>>9330299
What did he mean by this

Depends.
>Canned
So long as it isn't 2 years after the best-by
>Milk
Crapshoot. Go by smell.
>anything dry
1) is it stale 2) is there mold
>Meat
1-2 weeks as long as it's been in the fridge the whole time, otherwise just throw in the freezer

>>9330256

I don't think anyone on this board told you that soy milk is good for you

also, congrats on getting a bf

>>9330261
thanks

>>9330256
i drink almond milk instead

>>9330198
Roast it and mix it into some guacamole

> slipped out [OF] the bag.

>>9330251
God, your life must be so empty.

>>9330166
Lemon Bismark dusted in powdered sugar is my all time favorite donut. Most places glaze the Bismarks and that is just wrong, too sweet. However, I love most donuts, as long as they aren't the meme donuts that have tons of random cereal or other crap on them. I like the classics.

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>not maple long johns
Incorrect implications have been implied.

>>9330166
>tfw hemorrhoids

I love some rop dopla or shib rubadoo

>>9330122
haha good one xd

>>9330115
POO

>>9329703
I'd apply heat on both sides until medium rare.

sous vide to rare then a quick sear

a deep rub with brown sugar and maple syrup and then roast on high at 350 for a half hour

>>9329595
when you use pre ground coffee, you're basically making hot, coffee-flavored ground insect liquid.

>>9329595
especially bad if you're trying to make espresso.
the fineness of the grind is one of the main parameters, it's basically impossible to dial in your shot if you can't adjust it.

>>9329648
I am using a moka pot. I use lavazza ground and it tastes pretty good to me. I've tried it with freshly ground (my brother has a grinder) and it wasnt noticeably better maybe even worse to me. Maybe the beans were trash?

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>>9329403

>>9329403
Can you post your personal details? I want to report your parents for child abuse.

>>9329414
no
it's not THAT good

add dsome salt to absorb some of it

>>9329325
>sugar in the bolognese

do americans really

>>9329337
amerifat here

I drizzle corn syrup on my cheerios

i'm not joking

>>9329243
Blood is still bright red and it looks like the fish might still have rigor mortis. Despite the unsanitary conditions, that fish looks fresh as fuck. Wish I could see the eyes better before making a judgement call though.

It's a great irony: here in the west we have picture-perfect supermarkets with spotless hygene. Yet the product itself is usually nowhere near that fresh.

>>9329253
it is fresh, it's fresh-frozen wa la!

>>9329243
THICCC

>>9329147
Extra thinn

>>9329147
Alsatian Flammkuchen thin

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>>9329147
Hot dog