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How do you make ramen noodles?
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>>9331545
I always improv as the water boils, I place the core flavors before adding the noodles so the flavor is absorbed, I usually put a bit of olive oil on the water before adding anything so I get shiny noodles, I also add flavors depending how strong I want them to be, the ones I want to taste the most I put last and the ones I only want aftertaste or blending of I put as I let the noodles rest before serving.
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>>9331545
Boil it but don't use the seasoning packet, or if you do only use like half of it (or one pouch if cooking two)
Then just experiment with a bunch of shit. I like throwing in some lime juice/ponzu sauce, teriyaki or soy sauce with some cut up chicken and topping it off with some sriracha.
Shit makes Ramen so much better
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>>9331560
Forgot to mention I tried it with some crumbled up pieces of bacon I had cooked the same day and it actually didn't turn out that bad. However you will want to plan ahead for the increase in salt content from the bacon otherwise you're g o ing to have a bad time.
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Calling all al/ck/s.
Post little known breweries, I'll start.
http://maxdogbrewing.com/
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>>9331447
GET ON MY LEVEL
http://www.tampabaybrewingcompany.com/
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>>9331574
Is that where they filmed Tommy Boy
Anonymous
African American Cuisine thread 2017-08-22 01:26:47 Post No.9331259
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African American Cuisine thread
Anonymous
2017-08-22 01:26:47
Post No. 9331259
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African American cuisine restaurant thread?
I have to say, the food at pic related was honestly a little disappointing. The seafood was as pungent and musky as I've come to expect from African American fine dining, however I feel the purple drank was flat and the crab legs were not buttered properly as I was trying to enjoy my in meal movie. All in all, while the experience here was good, it most certainly was not "off da chain"
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>>9331259
What is MO
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>>9331267
Translating from African American Vernacular to standard English, the name of the restaurant is "Very Incredible Seafare and More"
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>>9331267
I dunno, whats mo with you?
nyuk nyuk nyuk
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find a flaw
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No visible protein, plastic container, unnecessary guacamole, iPhone.
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>>9331223
>guacamole
ruined
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>>9331233
dairy is protein and there looks to be at least a little bit of it in there
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drunk cookalong thread. if you drinkin and you cookin, post it.
ive been going at gin and tonics since i got off work and I'm gonna stuff some peppers
with sausage
also mofs please make the filesize bigger
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protiiop: devane the peppers while you still have some fine motor skills
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>>9331220
Made this while drinking tonight. Red mashed potatoes with gravy. Corn salsa with green beans, pico, and a serano pepper.
Not even vegetarian, just didn't have a protein that wasn't frozen. Gravy is beef gravy.
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so i have the pepper tops, spicy italian sausage, and leftover rice
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I present to you, The Taco Bowl.
Seasoned ground pork, beans and rice encased in a thin and unimpresive layer of bread.
Its not bad.
Not great, but not bad.
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>>9331136
Dough in the middle was thicker than i thought.
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>>9331136
Fuck. Did i say taco bowl. I meant taco bun.
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>>9331152
Are you high? Yeaa you high
Let's talk wine.
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Recommend me a wine.
I want something red that goes down easily. More on the sweet side like a lambrusco. Something I can drink casually while writing.
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>>9331083
lambrusco
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>>9331083
>lambrusco
>>9331101
>lambrusco
Genius.
What's the consensus on eggs? Are they bad for your heart and cholesterol levels??
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Yeah. Thats why doctors have to prescribe them.
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>>9330708
Eggs are very bad for you if you eat eggs you will die of high cholesterol
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Eggs are delicious and they can have my heart
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What would happen if you combined a Chipotle burrito with Taco Bell hot sauce?
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You don't get to bring outside condiments
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>>9330699
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>>9330699
shit would become shittier.
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So meat is all bullshit. Nearly a hologram that can be copied with pennies a ton vegetable matter.
So why they hell do all the fake meats cost as much or more then their real counterparts? Is it just shameless cash-in equivalency? Or just low volume excuses? If anyone of these companies ran subsidized their product as a cause to take down animal products, wouldn't they be dirt cheap and real meat would be out-competed yesterday?...world fixed....so what is the deal?
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Have you actually tried tasting that nasty ass shit?
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Its for lazy trendy people who cant cook. Any vegeterian or vegan e
Worth a dump is interested in food and can cook with beans and lentils.
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Just get some Hebrew nationals , no eye lids and no butt holes. The cleanest hotdog you can get?
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I'm watching someone eat in their car.
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>>9330631
Riveting thread, OP. Be sure to tell us all how much you judge them for eating in their car. Try to get it in before some anon says I'm from the car-eating defense force, or calls me a cuck or autist or nigger or Jew or faggot or whatever.
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>>9330631
Stick your bare ass on their window or do something funny faggot
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>>9330638
Fucking kys CEDF cuck autist niggerfaggot jew only white trash eats in cars
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Rate my hotdog
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>>9330559
millenial/10
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>>9330559
numale/10
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shoddy avocado peeling/10
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woo boys, henry back with another hit cooking tutorial.
>>>/vg/186739458
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>>9330532
what the, damn I exposed myself as being a giant faggot now
https://www.youtube.com/watch?v=eRVDY42s47E
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what in tarnation is this
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>>9330593
The best cooking show on youtube of course.
>/ck/ claims that Ja/ck/ is the worst cook on youtube
>even while this exists https://www.youtube.com/watch?v=bq7DGPguZK0
Explain this one to me /ck/ also gore/cringe thread
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>>9330494
What's up, Tyler?
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>>9330494
>thinly veiled jack thread
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>>9330494
DSP does cooking? Is he trying to steal jacks loyal viewers?
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Does /ck/ like peppers?
What are the best and why are they serano and habanero?
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>>9330472
I think you mean chipotle and poblano.
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Why do my bell peppers taste like fucking nothing every time I use them? They're just too crunchy and watery, they stick out too much in any dish I make
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shishito and bird's eye