What's the best thing to do with gnocchi?

Also, do you really need a huge pot to boil it? I get that you have to wait for them to float, but I don't really have large pots

ck pls someone gave me gnocchi and I have to do something with it

Garlic butter sauce.
Just use whatever pot you have. If you would make pasta in it you can make gnocchi in it probably.

>>9330441
Thanks dude
I guess keeping it simple is best? Man idk what this stuff even tastes like but I'm excited

>>9330419
why would someone give you gnocchi? ...you just make it from potatoes

Shove it right up your ass fag

>>9330468
It's a long story man. There's this guy who volunteers where I work, and he'll donate random ass food items for the people in the house (we live where we work basically). Today it was premade gnocchi bought from the store. One time he brought a panini maker, there is no logic with this man but I will take advantage of trying gnocchi and cooking with it for free

>anything but ragu alla bolognese
pleeeeeeebs

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>>9330491
>premade gnocchi

>>9330368
boil them then toss them with browned butter, marjoram, and grate some parm/pecorino on top.

I make big batches, do the above on the night of making them, then keep some frozen in individual portions and just toss them into whatever sauce I've made down the line

>>9330368
The trash. I tried to get on with gnocchi, but it just never happened. Weird taste and weird texture

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>>9330482
Blow it out your ass.

Cabbage cooked in butter, add salt and a shitload of black pepper and toss the gnocchi in. Probably my favorite dish to make in the winter

>>9330513
I know it's not ideal, but I don't want this free food going bad!

>>9330514
Sounds good dude, I fucking love brown butter

sage and brown butter

>>9330521
Interesting. Do you parboil or steam the cabbage first to get it a little tender or is it cooked start to finish in the butter? Do you serve anything else with it or as is?

Gnocchi alla romana. Oops, I forgot you have some kind of retarded frozen potato dough gnocchi instead of fresh semolina. Just drown it in ranch and ketchup and call it a day, amerilard.

>>9330368
Personal suggestion? Don't use gnocchi as a main. Use it as a side. Make a good steak with a side of asparagus bakes with olive oil and salt and a side of gnocchi with butter and a grated sharp cheese.

If you are going to eat it as a main dish, I say make a thick tomato based sauce like a ragu or bolognese and top this bastard with cheese.

>>9330576

I normally just cook it start to finish in enough butter to coat all the cabbage and cook it down to half its volume and serve it just like that with the gnocchi, but thats mostly just because thats how I've always had it since my grandparents used to make it, pretty standard Polish/Slovakian dish so it could go well with some kind of meat or sausage Im sure.