Holy shit, someone on here recommend I add a bit of water into

>>9330327
Looks good, now toss them in Cajun spices. Paprika, cayenne pepper, garlic, onion powder, and celery salt.

>>9330327
Look alot better then my tendies.
7/10

File: IMG_20170821_173117.jpg (1MB, 3264x2448px) Image search: [Google]

1MB, 3264x2448px

OP here. Another pic.

Do they actually sell just tendies in the US? I've never seen them sold on their own in Europe

>>9330327
Plz share the full recipe you used, they look great.

File: IMG_20170821_173843.jpg (1MB, 3264x2448px)

1MB, 3264x2448px

>>9330354
Sadly I don't really have a written down recipe but pic shown are what I use. I go light on onion powder, garlic, and cayenne pepper. But if you can add as much as you want depending on taste preference. I usually coat one strip and cook it and taste what needs to be added or less

>>9330351
They're just chicken breasts cut into strips with the skin removed.

>>9330394
Really? I literally thought it was the tenderloin part of the breast

>>9330327
That was me. You're welcome. Did you sprinkle water or use a spray bottle on the flour?

>>9330351
A Google shows that you can buy just the tenders.

File: 1501926049242.jpg (85KB, 759x1092px)

85KB, 759x1092px

>>9330438
Spinkle about 1/4 cup. If it is you, thanks yo