Archived threads in /ck/ - Food & Cooking - 1295. page

>>8662893
at least you got the hot and spicy chicken, so it's not a total failure.

>>8662895
spoilers: it was original recipe

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>>8662893
You lying cunt.

>>8661582

>fried eggs from my yard
>eating food you find laying on the ground

Lol what a pleb.

>>8661582
Looks pretty good except for that mess on the left

>watery eggs
>wasting gouda by covering it with mayo and jalapenos and habenero sauce
>no pepper on the eggs
turrible

bumping ebin thread

>>8666247
Once when we were on LSD, we got the most courageous of the bunch to knock on adjacent apartment doors to ask for "unpopped corn."

Maybe this thing is onto something...

>>8666247
Meh I've seen funnier versions of this meme nice try though

>>8665812
put them in a few layers of plastic bag and hit them with a rolling pin

>>8665812
>wine cookies
bro you're gonna get so shitfaced - not even kidding

>>8665812
Food processor, pulse until you're happy.

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The poutine I fuck with these days is donair poutine. The delicate, tangy sauce and savoury kebab really give the dish a big boost.

>>8665377

Looks like shit, desu.

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Favorite is pic related

Sometimes a little vinegar is a nice addition. The acidity helps round out the over whelming richness of the cheese and gravy.

I think a lot of restaurants approach to poutine is fucked, they add shit like bacon, chicken, lobster but can't even get a simple cheese and gravy poutine right.

>>8664512
Not a lot of French immigrants. Lots of our food has origins in German, UK, or Italian cooking, since that's where most of our immigrants came from. Cajun food has a lot of French influence though, since the Creole were French traders. Personally Cajun is my favorite of all the Americana.

>>8664583
Self-correction: Creole doesn't apply to the Cajuns. I thought they were synonyms. I was mistaken. The Cajuns, however, were french traders.

>>8664583
Nope.

Same but salt and black pepper.

>>8664504

my buddy

>>8664504
I'm mostly a lightly salted faggot. What is the addition of the black pepper like with these chips?

>>8664142
I want to watch a cock fight someday.

>>8664142
meme ingredient

remember to serve with avocado and bacon

>>8664142
Not spicy enough

>>8663201
Sugar

>>8663201
Sugar

>>8663201
Sugar

>>8661930
Yeah, try being patient this isn't a McDonalds

>>8661930
>Take a sheet of aluminium foil large enough for to make a little house for your salmon
>lay it out flat on counter
>lay asparagus bed on top of foil
>Lightly drizzle with garlic and olive oil
>lay salmon on top of asparagus and season with desired options (I just do garlic and herb rub with olive oil)
>fold foil over top of salmon so you have a little box
>put in oven for 30 minutes at 375 degrees
>when done, you can eat right out of foil

Wala

Ovenproof dish. Salmon. Extra virgin olive oil. Lemon. Garlic. Salt. Pepper. Grated Parmesan. 180 degrees celcius. Cook until fish changes color from orange to pink. Do not overcook it.

>>8660205
Nope. I have some fudge stripes and pecan sandies, though

>>8660212
No chocodiles?

>>8660215
Never had one. Sounds like shit tbqh

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>>8659319

meme food that's only popular because of that stoner movie

>>8659334
they literally invented the modern hamburger fyi

>>8657817
Yeah, your family was retarded. I can't fathom how much gas and time you wasted.

>>8657822
I forgot to mention my grocery trips are bi-weekly. I don't plan meals, I just buy ingredients that catch my eye and throw them together when I'm feeling hungry. If I feel like I might want a specific meal sometime soon I'll buy the proper ingredients on my next trip.

I just buy a couple cheap things every couple of days because I don't want to end up not having enough money for other important things. If I had more money I would go less often and stock up more.

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Yes, all the time. Here's a pic of the last homemade sushi I made at home. I'm still learning but I think I'm getting better.

>>8665291
Yes, it was a horrible experience. Fuck spring rolls too.

>>8665302
The rolls are tough and mine only came out half decent bc i bought one of those bamboo rolling mats. The nigiri is very easy though

>>8664966
>appetizing photos
>posts cumbread