Archived threads in /ck/ - Food & Cooking - 1106. page

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>>8806755

We're the capital of everything ya heard

>>8806755
because when you mix cultures from around the world you can get some crazy food add capitalism and you become america

>>8806755
because capitalism

>You want chicken wings or chicken legs?

>>8806697
Chickens.

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And for you?

>>8806671
i once mixed taco bell fire sauce with a chicken pot pie

>>8806671
everything in moderation
monday to friday i eat about 1800 to 2200 calories a day
weekends i order,eat and make whatever i feel like

i hit the gym 3 times a week

6'1 about 200 lbs

>>8806671
i'm trying to commit suicide by food

it will block sword blows

>>8806606
No, they won't. That's specifically what they're marketed for.

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>>8806632
Lol no, mail won't do that by itself. Sure it will keep the actual blade from slashing your flesh, but the force of the impact will still hurt like a bitch and possibly break some bones. You need to wear thick quilted padding beneath your mail for it to be effective.

Also if your opponent has a thrusting weapon or a bow/crossbow you're basically fucked. Goes right through the gaps.

It's better at a lot things, particularly meat. Stainless steal is better at other things like sauces.

>>8806536
>steel
fml

>>8806516
they are excellent as long as you care for them properly

>>8806481
Vegas isn't West coast.

I wouldn't mind hearing about this too. You probably would get better results on the travel board though. /ck/ only knows about chicken tendies these days (pssst OP I'm using reverse psychology)

All I know is that buffets go hand in hand with losing money at tables.

Buffalo wings and beef on weck.

Most cheese steaks outside philly are crap but there is this restaurant in north carolina...im pretty sure its a front for an armenian smuggling ring...but what the fuck ever...

They do some fucking amazing cheesesteaks.

>>8806322
Memiest meme food. It is the poutine of sandwiches.

>>8806402

t. low test west coast cuck

>>8806131
I haven't had Freschetta in a long time but Digiorno is possibly the worst of the common brands imo. It's flavorless in a general kind of way and the crust never cooks right. The spicy chicken variety is slightly less awful than the others, but still atrocious. Any true connoisseur knows that frozen 'za is a quirky industry and that as the price of the product decreases, the quality of the product inexplicably increases. Basically, in terms of flavor and overall satisfaction, it goes as follows:

Red Baron/Tombstone > Jack's/Tony's > Totino's Party Pizza >>>>>>>>> Everything else

I don't pretend to know why this is, but this is the way it is.

>>8806414
this

Red Baron is untouchable

>>8806603
i'll have to give it a shot then

>>8806082
You don't have cheat days

Have cheat days.

>>8806082
>These things don't fit in my diet
Why not? Are you just counting calories, or macros too?

>>8806082
look for pictures of the grossest food you possibly can and imagine yourself eating it in extreme detail

works for me

>>8806020
>twf mixing processed and raw foods

spinach&broccoli =/= bitter

>food ingredients
tomatoes

> infographik
not informative
in_to_the_trash_it_goes.exe

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>>8806020
>Sour is just a category of acidic foods

>>8806020
>>8806078
This is a genetic thing. If you taste broccoli as bitter you're in an unlucky minority.
http://www.livescience.com/39578-why-some-hate-broccoli.html

>>8805938
He was obviously talking about shaking a beer so that it'll spray all over a girl with a tight wet t-shirt.

Come on! It's first grade anon!

>>8805938
I don't know. I usually just use my Hitachi magic wand

>>8805990
are they foodsafe? I thought they were just for neck massages

I only like that shit on chicken burgers

I was horrified when I put it on a breakfast burrito. the egg/miracle whip taste was so fucking sour.

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>>8805944
>I put it on a breakfast burrito
Is this you

>>8805951

nope?

I like breakfast burritos with scrambled eggs, thin strip of mayo, spicy baked beans, red pepper and fried onion

problem..?

>>8805914
A lot of times, the ratio of water to rice depends on the rice itself.

>>8805914
depends on the rice and the consistency you want

2:1 Water to rice. Boil for 20 minutes. Add oil. Cover when done to let them fluff up and add peper if you want whatever.

yeah, we do. its more of a guilty pleasure thing desu senpai

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Do British people really eat this?

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do burgers really like this?

Just dump some Sriracha in, my man.

I add sambal oelek to my curry.

>>8805844
This, I love a dash of the 'cha in my 'ry.