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do americans really do this?
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>>8803762
Yes, we eat mock-mortadella.
What country do you come from?
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>>8803765
europe
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>>8803767
Europe isn't a country, but it's nice to know your Islamic overlords developed a taste or interest in your cuisine and have demanded Halal options.
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what does /ck/ cut on?
no meme shit.
im currently using flexsheets for practical reasons.
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myself
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>>8803355
"edgy"
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how does anybody use those cutting mats
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Why is this so good?
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Bcuz 1200isplenty :^)
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the birthday cake fad is still around?
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gonna sage this
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I thought Mexican restaurants are supposed to be more cost-efficient than Chipotle?
$1.75 for a single taco?
36 Posts / 5 Images
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>>8802455
> too much of a jew to pay 1.75 for a taco
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>>8802455
>ground beef on tacos
Found your problem, that's Texican food, not Mexican.
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>Mexican Food
>In English and in America
Go to Mexico, you get 2 for 1 dollar.
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What makes chefs so driven? I have met other people that are entirely obsessed by their craft, but rarely, even at the top level of a given field. But chefs seem to have an incredible density of super driven perfectionists. Why is that? I'm pbviously not implying that this is the norm, just more common
30 Posts / 1 Images
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>>8801026
Because wants to eat a mediocre meal when you can tweak even shit tier materials to come out decent. Think before you shitpost, I know I didn't.
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>>8801055
*Who wants
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>>8801055
Way to not read the question. I'm not asking why chefs are so GOOD. I'm asking why so many are so DEDICATED. Ie invest incredibly high effort.
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Sup /ck/
I have a good recipe rotation for weeknight meals but im getting a little sick of the same sides.
Do you have any suggestions on how to mix it up a little?
Bumping with OC
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Only public school kids will remember these.
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>>8794788
What year?
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>>8794804
I graduated in 2012.
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>>8794788
Is this a 3rd world country thing?
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hey /ck/, what should I eat.
I've got:
>some leftover pasta, it's a spicy basil tomato sauce and ground chicken and some shitty stale/slightly undercooked noodles
>some light rye bread and: hot genoa salami, or some maple ham slices, or some Mediterranean chicken slices
>some mild beef patties in the freezer (store stopped selling hot ones for some reason, but I've got various hot sauces anyways)
>some blue corn tortilla chips but no salsa to dip them in
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semen
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>>8805221
panfry the cat
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panfried semen
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How do I cook chicken breast without it fucking up and coming out like a complete mess?
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>>8804979
Is that mashed potatoes and gravy on top of it?
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Brown on a pan and put into an oven 200c with temp meter on it, take out at 70c.
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TAKE OUT CHICKEN OF THE FRIDGE LET RELAX 5 MINUTES BEFORE COOKING IT
NEVER COOK IT STONE COLD
LET IT SIT TO ROOM TEMPERATURE
SEASON IT
WASH YOUR FUCKING HANDS YOU ANIMAL
HOT PAN
OIL IN, GRAPESEED OIL
PUT CHICKEN IN
GET SOME NICE COLOR ON THE SKIN
THEN IN THE OVEN SKIN SIDE DOWN 8 TO 10 MINUTES
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Hey /ck/, not a frequent user but I was wondering if Kimchi sat in the cabinet for a week would it be safe to eat.
My house stays like 68 degrees
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>>8804922
um, do you have any idea how they make kimchi? pretty sure it's impossible for it to go bad
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>>8804925
I figured it would just be ripened if anything,
Just wanted to make sure botulism wasn't growing in it or some shit, the liquid exploded out like it was carbonated when I opened it.
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May as well ask here. I fucked up and left my ketchup out overnight, will I get sick off it if I still use it?
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Jesus Christ America it's no wonder you're so fat when this is your medium size
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>>8804895
>cuck jr
kek
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>wanting to pay more for less
why are europeans such cucks
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>>8804911
You're completely right, OP, our portion sizes are beyond fucked. But still
>I-i'm happy that I pay double for half the food, look how slim n trim I am
t. eurocuck
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How do you guys like to quickly make potatoes? I like to oil em' up, add rosemary/salt/pepper, put them in a cast iron pan, and throw them into the oven?
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>>8804883
I like to grate them and make hash browns. Or slice'em and make fries in my deep fryer.
Problem is i can never use them fast enough and they get soft and start to sprout.
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>>8804883
par boil, toss with oil, salt, garlic powder, onion powder, and chili powder, spread out on baking sheet with a lip, and bake at 425 for around twenty minutes to get crispy
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How do I learn to cook..?
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Cute animu gal. Sauce?
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>>8804734
Learn to starve.
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Online guides.
Anyone else think that Japanese food is so boring that it's kind of gross
I don't get why white people get the bland uncooked food rep when in Japan not cooking is literally how it's done much of the time
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>>8804649
It is extremely bland.
I think that's why western fast food has taken off so big over there.
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Agreed. Japan is for vidya and anime, not food.
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more abt appreciating the ability to find and distinguish higher quality items and to taste them for what they are
Hey guys, I need some help with making something in the oven! Do you think I can make a decent dish out of this?
Minced meat
Broccoli
Creme freiche
Oat milk
Red wine (I dont wanna use too much though cuz I have to get drunker)
Crushed canned tomatoes with chili
Canned mushrooms
Eggs
I dont have any cheese or potato but can I throw all this together in a bowl then in a dish and let it sit in the oven? Would it be disgusting or meh?
14 Posts / 4 Images
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>>8804560
You could make a ghetto chili using the meat, tomatoes, and mushrooms.
You could also make an omelet, fritatta, or fancy scrambled eggs.
Are you insisting on using every ingredient for some reason?
Why do you have to use the oven? Can you use the range top?
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>>8804560
Hm. I'm thinking use the red wine and mushroom to make a mushroom sauce and pair it with Russian kotlet. Soak some bread in some milk, throw minced meat in bowl, add 1 egg, pepper, some chopped onion, salt and garlic powder, knead milk when soggy into meat mix, pan fry with butter, coat with mushroom sauce.
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>>8804576
Almost forgot, before you pan fry it, coat the little meat patties in flour, THEN pan fry. Goes well if you have dill to garnish.