Archived threads in /ck/ - Food & Cooking - 1013. page

Why is this on CNN?

>>8878172
It's always been

>>8878168
>CNN
>Anyone watching?
Only people trapped in a waiting-room.

>>8878128
what sprouts?

>>8878133

Alfalfa mainly, but I've seen the warning on most kinds

Aren't beansprouts grown in water?

>>8878040
yes because when i see this it makes me think "who the fuck eats this garbage?"

>>8878155
zing! got em xD

Licorice is for depressed, middle aged British men

I like them. They hit the spot when I want salt/chips/crunch without the calories.

Aren't these just corn and food coloring

What's the actual vegetable content

Probably less than 2 percent vegetable content.

On another note, last time I had them the bag had a very low count of the green ones. I decided to call the company and told them I was dissatisfied with the product due to that. They apologized profusely, and later they sent me coupons for free merchandise with some of their products.

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>>8877859
I grated some fresh parmegiano over it but this is how it looks from the oven. The devil will be in the details, though, after it rests and I get a crumb shot.

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>>8877859
Crumb shot. Texture's pretty good, chewy and crispy.

I like more sauce in a pizza. Also a bit thinner crust. How was it OP?

Shit.

Never heard of it.

I don't have it
Digits

>>8877568
>+tip

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Masterfully crafted

>>8877568
Complete garbage, you fat fuck

>>8877565
If you don't have an oven, why the hell did you buy ribs?

that look like shit

>>8877610
Doesnt matter if they taste good. Barbecue isnt a pretty food.

that doesn't sound all that bad anon

>>8877334
i actually really liked it

i guess it was the concept of just mixing whatever shit i found in the pantry was a bit odd but after looking into it its not that uncommon a combination

garlic salt helped

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>Be grilling chicken quarters with brother
>Turns out not bad initially, but decide to keep them warm on the grill with minimal temp
>Totally forgot about them and rushed back outside
>Skin was a deep golden brown and crunchy as toffee, flesh was juicy and whiter than a safe neighbourhood
>mfw

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>>8877150
I like cooking for others and making them happy with food. That's the joy in it for me.

I like the process as well, but seeing someone clean their plate, pure joy. It almost seems selfish.

I love the fine tuning necessary for good cooking
As you get better at cooking, your taste develops as well

Over time you learn how to be creative with your cooking and can make things you'd be hard-pressed to find elsewhere

It's fun for me. Also I just like trying to recreate the meals my mom made for me even though it will never taste as good. Getting closer everyday and improving is fun.

>>8876841
Are you going to shill the "health" word, bunk nutritional science, and chemicals that government owned labs claim you need to buy from them and eat or you die?

Why are you making humanity go backwards?

>>8876841
Pizza, by principle, is probably too much carbohydrates to be what you are calling healthy.

I would recommend making a cheesless thin pizza with peppers, onions, olives, and mushrooms and eating it with vegetables or salad so it isn't your entire meal.

Pizza is a treat so just enjoy it in moderation. Not everything can be made healthy.

>>8876863
>a cheesless thin pizza with peppers, onions, olives, and mushrooms
That's a sandwich, not a pizza.

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>>8876656

Romanesco.

in what situation would i have to choose between one or the other

>>8876656
broc. cauliflower is too crunchy and watery for me

>>8876638
Hung*

>caring this much about what goes on a sammich
kys

>>8876648
Hanged refers to the method of execution. Hung is for towels.

>>8876605
for about 15 friends, lasangna and salad. easy and simple.
for 10 people, i made an "indian feast" with 2 curries, naan, a rice dish, lassi and so on. 1 whole day of work, was nice tho.

New years dinner for 20 friends. Turkey breast, creamed potatoes, gravy, steamed vegetables and caramel pudding for dessert. It went really well, and gained new respect for my mother who does this every new years eve.

>>8876605
I think about 30 but it was more like just me helping out my mom then me doing anything on my own.

Why aren't you pan roasting?

Butterfly them.

>>8876569

Do what you're doing, just lower the heat and cook longer.

Or, pound the chicken flat before you start so they are thinner and therefore cook faster.

Better yet: throw out the breasts and buy thighs instead.