Archived threads in /ck/ - Food & Cooking - 1005. page

The ones who switch impulsively and will tell you all about it in late childhood or early adulthood seem to fail quickly and annoy everyone around them, but that's just because teenagers are annoying

I know some older vegans who switched for reasons I don't ask about, they seem pretty chill. One of them is a physician in his 60s who has been vegan for 15 years

It was an exotic fringe lifestyle in the midwest when i lived there but here on the enlightened coast nobody bats an eye. Black people and religious minorities seem more drawn to it, for some reason

Disclaimer, I'm not vegan

oh gee another vegan give-me-attention thread

fucking break your fragile legs and die in a ditch

>>8884264

I don't think about Vegans.

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Bust out some seasoning on dem breasts. I used Tony Chachere's, salt free Mrs Dash, and spicy Slap Ya Momma. Dice your breasts and get your skillet on med-high. Spray with canola oil. I like the spray here to minimize greasiness.

Toss em in. Brown all sides and cook for ~4-5 min.

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Get ready to add the sausage.

Netherlands:
Fish + cheese = breakfast is served

India:
Heavily spiced with a chance of poo.

America: Highly processed and lacking nutrition.
>inb4 OBSESSED
I'm American

>>8872975
it's certainly up there

>>8872975
I'm Indian and I've never even heard of vindaloo bruh.

Might be a Brit invention.

I like Jalhandri curry but I can't find any info on the ingredients I think it's just a thing at my local Indian place

>>8886120
they give me really weird shits

A Turkish neighbour from years back used to make these for me. The stuffing was not just rice but with meat and was a bit spicy, they were delicious. It pains me that I'll never be able to ask her for the recipe.

>>8886148
>wine leaves (preferrably picked fresh and soaked in a vinegar/citrus/water mixture)

Filling:
>300g bulgur
>150g tartar (traditional)or mince
>a big or two small potatoes that have been cooked fork tender
>onions that have been diced and sauteed till tranluscent
>tomatoe paste
>smoked paprika
>salt
>pepper

Roll the fillings into the leaves, tightly. Fill a pot with them, add water till they are all covered, use leftover leaves to create a sort of lid, slice a lemon and put them on top of your leaf roof, cook for an hour and then on low until almost all water has evaporated, serve with garlic yoghurt

>eating food for taste
you'll never be a vegan

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Tofu's disgusting on its own but it's tolerable in a miso soup.

'Course vegans can't have this, it's got a sardine broth.

>>8885358
get silken tofu instead

>>8885390
>miso soup
>sardine broth
u wot

I-it's summer here in this third world tropical country, s-so I have to... or it'll melt. :(

>>8885200
Half in the fridge, half in the butter dish

My butter is from Finland, the fridge simulates its natural environment

ALSO

Last time I got curry, I asked for it "spicy." Spicy is one level below the hottest you can get at this restaurant which is "Indian spicy." I wanted to see if I could handle spicy so next time I could try Indian spicy. Well those fuckers didn't put ANYTHING spicy in my curry. Not even some crushed pepper flakes or Tabasco or fucking anything. It tasted milder than mild. I bet those racist shitters didn't think this WHITE BOI could handle spicy curry.

>>8884726

That seems pretty damn expensive, anon. Most of the places I've been to charge $10 or less. The only exception that I can think of is a specific one involving jumbo shrimp that they charge $12 for. Oh, and naans are free with the meal.

>>8884742
be less white and try again

>>8884168
I'd get the philly. But whyyyyy cheese whiz? I don't care if it's classic, fuck thatbpoison. If have the in house cheese in its place.

Two menu items and dessert, expecting to bring mac home? I'd get crispy chicken OR the Memphis burger, pesto fries and the creme brulee.

>vegan food is so good we have to spend 90% of our production on meat gimmicks

>>8881928
That's like 800-1000cal? I wonder how long that lasts him until he needs to eat again.

he seems to always go heavy on the eggs

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>>8881964
That's an understatement

Love Clamato. Makes the best Bloody Mary's.

Damn, looks like it would be pretty salty

>>8881101
You barely pour much of anything, and then seltzer lightens it up. You can stretch out that Clamato forever with it.

that's not kielbasa

>>8880876
these look like real kielbasa
ty pojebana kurwo

I hate Polish people.

ITT my favourite fruit.

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angry onions

>>8880507
More like dog nuts

>>8879814
>by yourself
Does having company effect how much you can eat?

I think I'd be happy with 10.. any more and I start to feel sick.

I love onion rings though.. always pick them over fries

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I can eat onion rings till my stomach bleed

>>8878114
cook out peanut butter and banana

>>8878114
1 can of condensed milk
24 ounces of whole milk
4 ounce hazelnut spread
optional (whip cream and coconut shavings)

One I had at some burger place, don't have them often because I'm not an amerishake but they are good.