Archived threads in /ck/ - Food & Cooking - 1012. page

>pick 1 cherry that weighs in at 0.00lb
>do this 200 times
>free cherries

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>>8879029
>go to the store
>get 10 pounds of steak
>go to self ckeckout
>ring it up as one 12 pack of soda

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>at grocery store
>cashier asks what's in the produce bag
>"italian parsley"
>she rings it up as curly parsley

Man I fucking love slavic women

just keep cooking until the legumes are edible you nitwit

>>8878987
After looking the image up i think she may not be a slav and appears to be a degenerate and a massive whore as well as hairy, but yes slavianki would be suitable for blanda upp for me too

sorry this website is for adults only, we don't drink soda

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>>8878874

>>8878892

you are the fedora arguing about the subtle nuances of HFCS and artificial flavourings

>>8878851
Japan

>>8878855
Thread

Top kek

>>8878855
But if your serious I remember a sponsor by some company. Sort of like Loot crate. I think it is run by a guy called Misaki or something. Or its called Japan crate. Idk

>>8878769
>Can of tuna (obviously. I prefer albacore in oil)
yes, that plus sambal olek and slice green onion, on toast

>>8878769
Oops, forgot a key ingredient I remembered as I'm making it:

Mayo

tuna and mayo

sorry for being a pleb

>>8878723
That's a very, VERY generic looking can of tuna.

>>8878747

Well the brand's name is literally "No Name"

>>8878723
I just eat those straight from the can like a cat

Wow that's a big chicken

>>8878581
for you

Shake Shack does chicken now? That's promising. Looks like it could use some mayo just to hold things together.

Are you planning on eating that all by yourself fatty?

Cinnamon rolls a shit. My allegiance to the United States has been called into question for not liking these fucking things.

>>8878576
Cinnamon roll

>only 66 times
>vore will never be possible
Why live

>>8878513
Not by a tiny azn girl at least. Maybe by the oil drinking Florida man in the next thread over.

I wonder how many times her asshole can expand

>>8878441
To be honest, it sounds like you can't really cook and spent most of your time trying to find meat substitutes rather than learn how to actually make meals out of vegetables.

I made a marinara sauce this morning with fresh roma tomatoes, bay leaves, garlic, onion, basil, kalamata olives, salt and sugar. It's thick enough you could just eat it with a fork. I also julienned (with a peeler) 2x squash and 2x zucchini, tossed in salt and pepper, and cooked in oil on the side, combining with sauce when done.

I'm not a vegetarian but there are plenty of things you could make. Also, just an idea but maybe don't go to fast food burger joints and expect good veggie options?

>>8878505
It's the lack of meat that really killed my drive for cooking. I'm a better baker anyway.

Op can't cook lmao

I've been meaning to pickle some beets. Haven't done it since I was a kid. Hope I don't get sick and die.

i can like an insane person, i need to get into pickling

any good sites or blogs you can recommend to get started?

>>8878385
what's with the brown parts?
anyway, I've been experimenting off and on. You have a good recipe?

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You're a fucking gigantic faggot who started a thread with no input whatsoever. Go back to whatever board or shit site you came from fucktard

>>8878330
I'm guessing you don't like A1?

>taking the Internet this seriously

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>>8878356
>being such a gigantic faggot you can't offer any context or opinion

I get it. You're bored, depressed, probably overweight and diabetic. Put like 2 grams of effort into a thread asshole

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I'm using this recipe with 1.5 cups whole wheat flour and 1.5 cups regular all purpose unbleached flour. http://www.jennycancook.com/recipes/faster-no-knead-bread/

Here's after mixing the ingredients and letting it sit on top of the stove for about 5 hours.

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No-knead is a good place to start in your breadmaking adventure. Keep at it, and you'll be nurturing your very own sourdough cultures and baking rustic boules in no time :]

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>>8878345
Thanks! I'm really intimidated by it for some reason, but my results are (so far) really good. Pic related, it's after I scooped it out of the bowl, shaped it, and let it rest while I heated my oven and Dutch oven.

>having shit genetics

>>8878284
>tfw there are people who can't enjoy fatty foods in moderation
>tfw instead they abstain and miss out
>tfw they degrade to the point where the only way they can orgasm is by making a thread about how they're "better" than other people on an anonymous Iranian decapitation image board
Rethink your life.

>he eats "low fat" foods that are instead loaded with sugar
The 90's called, it wants its health crisis back

Can I pay in good boy points

Have other stuff too. I'd love some tendies n' waffles.

>you put McChickens in the back, and hand them out to hipsters for five times the price

genius