Archived threads in /ck/ - Food & Cooking - 1019. page

Throw it all away or it will release mustard gas.

>>8873587
THE ABSOLUTE MADMAN

>>8873594
Damn, $5 of chicken down the drain

Those onion shits always grow hollow unless you stick 'em in dirt

sweet potato greens

im currently growing 16 piri piri chilis plants in northern sweden, they give plenty chilis every year. pretty sweet. Using only 2 windowsill, 4 pots.

>>8873474

Tastes moldy.

>>8873474
Thicker feeling, more caramel flavors, like Coke with pepsi sweetness but without the shitty pepsi flavor.

>>8873509
Should I import some?

Is that little baby paring knife the tool you used to cut them?
Do you not own a proper Chef Knife?
Are you sure those are apples? They look like potato.
Dehydrated potato doesn't taste very good. Better to fry. Do you own a deep fryer?

>>8873452
getting them even thinner will cut back a lot on your dehydration time. This will do, but I personally make'm about half as thin, with a REALLY sharp, and longer chef's knife.

>>8873468
I don't have a deep fryer because I'm too poor, I peeled the apples. I used a paring knife because it's apples. It is not potatoes because it is apples.

You need salt to live faggot.

>>8873436

The amount of salt you need to live is extremely low in comparison to what we consume. Like, a few hundred milligrams a day is probably still too much.

Salt is also like sugar in the way you've probably fucked your sensitivity to it by consuming it in massive amounts every day. Stop using so much and your taste will adjust to where you don't need so much.

>>8873456
Why when I can just eat what feels right?

Besides, I wouldn't crave what isnt good for me.

>>8873323
rapeseed (canola)

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Canola - highest percentage of unsatuarated fats compared to satrated fats,good gigh smoke point.
Olive oil -less but still good ratio of unsat/sat fats.contains good antioxidants,destinctive flavour
Sunflower oil,also very high % of unsat fats,very suble non detctable flavour. Can have a smoke point as low as 180c.(bad)

>>8873951
Guiz im drink

>>8872852
Mushrooms.
Used to eat the ever loving fuck out of them as a kid.

>Be me
>Visit Virgin islands
>Order a plate of food with mushrooms and shrimp in it
>food poisoning

I know that the shrimp is what made me sick but my brain will not stop blaming the mushrooms. They also taste like bleach to me now so...

bologna

>>8872989
Same shit happened to me, but with French Onion Soup.

Couldn't even smelled onions being cooked without gagging for 5 years. Over it now

Well the meat in your picture is clearly seasoned but ignoring that.

When has meat on a fire ever been bad? Have we come full circle where nu-male just don't even like things like meat and whisky anymore?

>>8872675
It's good but it's nothing special and the circlejerk around it having to do with manliness and purity of ingredients (muh salt and pepper only), is cringey. Being pretentious over a steak also seems counter-intuitive.

>>8872721
Now me, personally, in my experience. The life I have lived and the things I have seen, heard, or read. Just me, not anyone else. I have never heard of that kind of behavior.

But, again just my opinion, over seasoning food is fine and exploring different regional flavors is fun. But eventually, you'll wanna taste the meat.

Especially if it's a nice ribeye, or just a good looking chicken breast. Sometimes, the best seasoning is none at all.

>>8871807
i'm actually pouring some stone at a festival today, but it'll be a porter and a hoppy pilsner. stone in general is overrated.

IPAs can be very good, southbound makes an amazing IPA that drinks like a session, but fucks you up like a DIPA.

belgians are typically great, but tripels kind of push it for me. there's definitely a sort of diminishing return when it comes to overloading your beer with flowers and booze.

in short, beer is good, but not all beer, and you're a fag.

>>8871810
im only a fag because i had to look up DIPA.
Its double- IPA right?
But my opinion is completely hedrosexual

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>>8871807

>belgium-style

pasta sauce?

>>8871767
>pasta sauce
i said without adding too many calories.

Pesto

Depends if it would fuck over my body in short/long term.

>>8871396
If it's identical down to an atomic level, who cares?

>>8871396

>if it had the same taste and texture as normal meat
>and was cheaper

Wew.

>Hotdogs
>Healthy
They're ok, but it really depends on what you get and who makes them.

>>8871260
FDA shill pushing bunk nutritional science to get people to buy and eat the poisonous b vitamins made in the lab they own.

Post discarded. "Healthy" is a meme.

>>8871265
>>8871269
But hotdogs are made from cows and cows eat carrots so a hotdog is basically like a super carrot.

Good eyesight into your later years.

>>8871241
He can jerk off over the food if he wants, but is it tasty at least?

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>>8871241
Imagine all the times he burnt or cut himself while practicing to be this good. Dedication friends.

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Mustard.

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Nuclear radiation.

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>>8871213

I came into this thread to post this.

>Step 1: Don't buy dominos pizza

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>>8871115
It's the best delivery pizza, m8. Sorry you're a poorfag.
>tfw you take a bite of that fresh pan pizza

300 F for 15 minutes

>tfw had domino's for dinner today too