Archived threads in /ck/ - Food & Cooking - 951. page

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>>8926418
Those aren't chips anon.

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>>8926418

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>>8926436

I'm a slut for kettle cooked jalapeno chips

the best fast food sandwich

>>8926335

5% Mustard
Mostly artificial color and other ingredients. Try again.

Dijon > Yellow

okay, will do!

:3

xoxo~

>>8926324
Sorry I'll be binging on amphetamine.

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>Got bit by my pet because I didn't give them their favourite food and it made them cranky
>Went out and got their favourite food AND mine (a honey bun) and ate it happily together

She's just mad because she gave birth recently, it all turned out okay! Treat yourself and your loved ones anons

You should have a nonstick pan that you use for eggs and fish and ONLY eggs and fish, adcraft or some other industrial kitchen store brand is fine. Webstaurant store if you live in some shit hole with no local restaurant supply shops

Your general purpose pan should not be nonstick, it should be fully 18/10 clad aluminum, something like all clad, or cuisinart mcp. That will last you forever, the nonstick should last you about 5-10 years depending on how much you use it, so obviously it doesn't make as much sense to spend a lot on these.

>>8925487
Why only fish and eggs? I cook all sorts of things in non-stick pans.

>>8925469
Only stainless steel is a true general purpose material - it can get searing hot like cast iron but can also be used for simmering acidic stuff for hours.But you have to know how to use it properly - heat it first until it is hot enough so that you can put half a tsp of water and it does that quicksilver thing instead of evaporating, then put in some oil and keep it just below the smoke point for a minute or three. Then let the pan cool down to the desired temperature. Now it is ready and even eggs won't stick to it.

welp doesn't look like anyone is in this boat
ask me anything about beer then, i guess?

Not a cicerone but homebrewer here. Thinking about trying my hand at a saison. Any advice on getting the flavor profile right?

>>8924903
are you planning on using wild or cultivated yeast?
if wild, where do you live?
if cultivated, what yeast?

Take a picture of your kitchen and post it.

>>8924791
CLEAN YOUR STOVE

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>remember i own no plates
>find a pizza box
>going to enjoy tendies

>>8924579
But how was the food

>>8924586
Pretty bad my dude.

There's this big british double decker bus food stand thing where I live. So naturally I assumed it would have some fish and chips. So I asked and no all they have is hot dogs and potato chips and that. Fucking disappointing.

>>8923803
Make rabbit stew.

Duh.

Sous vide

A good old Louisiana Back-bay Bayou Bunny Bordelaise, a la Antoine.

retards just discoverd stock and they're pretending it's something new for the dollars

>>8923798
milk bone broth sounds delicious

>>8923907
dog poster detected

Fuck the UK. I don't care if the chocolate does taste like shit. You're stuck with it too now!

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>>8923752

Hershey's isn't even bad. It's just not good, it's 'okay' chocolate. It's not shitty chocolate wax like Palmer's

>>8923443
First put some salt and pepper in a bowl. Then use google you Miller loving faggot.

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Best homemade hamburger seasoning: equal parts salt, pepper, smoked paprika, garlic powder, and onion powder, after mixing everything together add a very small pinch of cayenne and white sugar

Get a little butter in a hot cast iron skillet (don't season until you're ready to cook), then add your patties, brushing the raw side with mustard before flipping. After that just cook to your liking, use american cheese at the last second so it melts a little, and toast the buns in the leftover fat.

>>8923463
I did Google
I just didn't know if there was a way that /ck/ likes to cook them

>>8923112
cameras have been out for a while anon

I just do it ironically

I take pictures of my food when I'm on vacation so I can remember all the cool stuff I ate. You gonna judge me OP?

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always have a bottle of this and encona hot pepper lying around for my chilis/stews

usually have some peri-peri for wraps, but dunno if thats in the same category of hot sauce

>>8922584
El yucateco green, chipotle, and the xxxtra hot are some of my favorites.

>>8922601
Same

>>8922566
THERE'S A NONSTICK PAN IN HERE
COME COOK IN MY APARTMENT HERE
I FRY IN THE PROCESS
YOU FRY IN THE PROCESS
KETTLE CORN BOWL HARD SHIT

>>8922566
What kind of egg is that?

>>8922554
one time I was really stressed out and scatter brained and I wanted to make some breaded chicken strips, so I just coated strips of chicken in flour and stuck it in the oven???

timer went off and I was confused as fuck. just completely powder white. I don't even think I seasoned them like at all. I've never done something before or since that empty-headed

>>8922554
I bought a batch of Cinnamon Rolls and ate the whole damn thing.

My coworker invited me to this really expensive sushi place and on the first course I started choking on the nori and spit all over the place. Probably the worst moment of my life.