Anonymous
Authentic Mexican cookbooks? 2017-06-07 04:15:43 Post No.9021928
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Authentic Mexican cookbooks? 2017-06-07 04:15:43 Post No.9021928
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Authentic Mexican cookbooks?
Anonymous
2017-06-07 04:15:43
Post No. 9021928
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Is this Authentic Mexican food? Suggest some Mexican cookbooks, thx.
39 Posts / 15 Images
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>>9021928
>authentic
>written in English
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>>9021936
Because translations don't exist, right? Holy fuck you're retarded...
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>>9021965
This place has been getting bad of late
I've been looking forward for falling for the homemade brisket meme this summer.
Back at home we got a traditional oven kind of like the one on pic related aparently it is appropiate for the cooking process i need, the only problem is that i'm supposed to keep the temperature frequent for long periods of time but the oven lacks a thermometer.
Aparently this is easy to fix by drilling a tiny hole on the chamber steel door and sticking an independant thermometer there, can anyone confirm if this actualyl works? i don't want to fuck me mum's oven just for some meat.
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what a great idea, I think I want to build a woodfire oven in my backyard and make bomb ass pizzas
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>>9021704
It's really fucking fun to do it too, me and some cousins made it years ago and it's been wonderful, really useful for family gatherings and stuff like that.
Not to mention making bomb ass pizzas with whatever retarded ingredient we may think
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>>9021710
damn nice woodfired is the best, gas is cheap shit
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Infographics thread.
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I planted some vegetables for the first time this year. My zucchini plant is huge and has been blooming for almost two weeks. When I checked under the leaves, there are 6 zucchinis that almost ready for picking. It has even more blooms on it now. It looks like it is going to put out 3-5 a week. What should I do with all of this zucchini? One thing I like to do is slice them, season with creole seasoning, and dehydrate them. They make a tasty snack and are a great addition to soups.
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>>9020636
Fuck and suck them
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prune the male blossoms and fry them.
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They /ck/, what is your favorite soup to eat? Which one is your favorite soup to make?
I like to eat pic related, but like to cook 'Lithuanian sorrel soup'.
http://gbtimes.com/recipe/sorrel-soup
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>>9019165
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>>9019165
S O P A
O
P
A
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Don't eat soup much but I enjoy Italian soups like lentil and sausage, and ones with pasta. At home, I mostly make leek and potato
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ITT: Gorgeous, fabulous, aesthetically pleasing, lovely, special, pretty, presh, foods
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>>9011515
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*holds up finger and drinks deeply from coffee cup*
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>>8987044
>he actually needs coffee to live
l m a o
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>>8987051
Fuck off
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Don't even reply to this post until I've finished my coffee. I'll let you know when I'm done. Why are you still reading this? I thought I told you I need my coffee? You don't want to set me off right?
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For me it's the McChicken. The best fast food sandwich
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can't believe this meme shit cost me 4 yuros
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>>9026029
>4 euros
jesus christ europe
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They recently introduced a big mac chicken here, should i try it
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Please help me name this.
Its when a person consumes all the food available, whether hungry or not, to prevent the application of "leftovers"
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>>9025840
It already has a name its glutton.
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Obesity
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>>9025840
If you are serious are you a germophobe or something? Just make less food.
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I don't normally come to /ck/, but I have a question about a food phenomenon.
Why is it that when you cook ground beef, the parts that turn brown first don't burn while the rest of the pink stuff is being cooked?
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>>9025677
It'll burn if you don't move it around and the pan goes dry.
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>>9025680
Obviously, but it's not like you can ensure 100% of the brown isn't touching the pan, especially by the point where it's more brown than pink.
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Because burning is a function of heat and moisture content. Ground beef happens to have a high moisture content that keeps it from burning quickly. For bonus points there is also a decent amount of fat in ground beef depending on your mix and that also helps to minimise burning vs cooking.
You can still burn the shit out of it if your pan is up too high.
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Real quick, how bad for me is it to eat a pound of crystallized ginger?
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do it fagit
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diabeetus
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>>9025603
kiss yr anus good bye
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is it fake news?
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Apr 19, 2015 - Fake news reports the FDA has found human urine in cans of Arizona Iced Tea.
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>Huzlers.com is the most infamous fauxtire & satire entertainment website in the world. If it's trending on social media you'll find it here!
>reposting shit from a black satire site
>this is what blacks consider satire
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>>9025264
walked into 7eleven and this fucking new girl working there mentioned it had urine few years ago not even trolling, just did a quick search and used that picture
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I was lazy tonight and made some chicken and sausage fettuccini alfredo (i used that jared sun dried tomato alfredo sauce).
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>>9025085
The proper /ck/ response would be to mock you, but I love simple dishes like this when I'm a bit lazy. Would have gone with a scratch sauce though.
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>>9025085
I'm gonna make that Chef John thai basil chicken recipe, without the basil since I'm poor.
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>>9025085
>jarred sauce
stopped reading. closed tab. deleting cookies as we speak.
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I really wanted to like this. The word "overrated" is very over-used and it's really annoying when people have that attitude. In-N-Out is like a shittier Steak-n-Shake. It was even worse with "animal style."
I went there twice last week during my Los Angeles trip and apparently they don't have mayonnaise? WTF? You can get anything on a hamburger at Five Guys.
Again, I really hate these people who get all jingoistic about their local whatever, immediately dismissing the alternative because it's not what they grew up with or whatever, or calling things "overrated" just because they're popular. I hate being that guy.
In-N-Out is absolutely nothing special at all. I can't say it's "garbage" or anything like that, it's just not notable whatsoever. Jack in the Box should be the more famous west-coast franchise. It's way better and way more unique.
Except now we have them back east too. The east coast's reputation for having better pizza should extend to burgers as well.
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Yeah they gotten pretty bad this past couple of years.
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>>9024998
2/10 apply yourself and try again later
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>>9025007
Fuck off retard
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What is a good dish or food to prepare so i can sell, but that doesn't spoils fast i case i suck at selling
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Boil bouillon cubes and sell your delicious homemade broth for $4 a pint.
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>>9024733
Go out and get a job, you piece of shit.
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>>9024895
I have a job, but i want some extra income