Archived threads in /ck/ - Food & Cooking - 817. page

Why would you want to replace cheese?

>>9033812
Because I eat way too much of it and sometimes it is good to switch it out with something.

>>9033816
switch your neck and die already

>>9033619
a chefs knife and a wet stone is all you ever need.
wüshof is solid for a beginner.
sharpening>knife
if you ever feel the need to get knifes in different shapens n forms, there will still be plenty time for that, get the basics first.

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>>9033619
All you'll ever need. Really good steel and easy to maintain an edge.
American made too.

>>9033619
In summation of everything to follow:

>Stainless steel will stay clean, but lose the edge sooner
>Carbon steel will hold the edge longer, but stain easier
>German Knives are the best, Japanese are mass produced garbage
>Japanese Knives are the best, Germans are mass produced garbage

Just go to a store that sells a wide variety of knives. Buy one that feels good in your grip and doesn't break the bank. Learn to sharpen it and keep it honed. Even the most expensive knife will dull into a letter opener given time. Put those Walmart knives on sharpening stones and they'd cut just as well as your Zwillings (for a few days)

Looks like vomit desu

>>9033449
No.

If you actually tasted and seasoned it properly, and it also comes with some after dinner head, I don't see any problem with that being a quick weeknight meal.

>>9033015
>What exactly IS French food?
Mostly Muslim cock.

Many french food requires a lot of ingredients. Which kinda make them look harder to do than they really are.

You could try a pot-au-feu. It usually requires many ingredient but it's really easy to make and it's very comforting in winter.

Boeuf Bourguignon is really good and comforting too.

Coq-au-vin or cock in wine.

They love duck breasts (magret de canard). I personally don't but if you like that you can probably find plenty of recipes.

Cassoulet made with duck or chicken legs, beans, and ham

bouilleabaise which is a seafood stew

gratin dauphinois (scalloped potatoes) is very easy to make and really good too since it's potatoes, cream, and cheese.

>>9033015
French food is actually tremendously simple despite what people meme. The best stuff is always simple, good things made with quality ingredients.

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Yeah yeah

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>>9032633
Dazzle me.

make me hard OP

>>9032543
stop making threads about him then you idiot

sage

>>9032543
damn that's some creative chicken

>>9032543
It's a cornucopia of flavour.
Chicken, salt and pepper.
At least it's better than the usual American habit of just throwing 47 flavours at something until something sticks and nothing is recognisable.

No. Everyone's just pretending to enjoy ipas. You're a true patrician and everyone else cowers before you and your superior taste

Yeah, I am getting tired of excessive hops. I'm starting to get into wine

I loooove hops. I love grassy, I love citrus-y, I love bitter. Pretty much all hop flavors are good to me. Mosaic hops taste like passionfruit and it's amazing

half a night of drinking/10

>>9032142
Needs more canadian mist. Also wheres the evan williams?

Laphroig is the the best thing you own. I have a distillers edition Lagavulin that rivals it.

>>9032111
Probably cuz they don't have maple trees down there you leaf

>>9032122
what year do you live in where you can't get maple syrup year round, especially maple flavored products? You waiting for the next train to come through tombstone??

>>9032198
i dont mean to be a bother but op's pic is of maple walnut icecream, not of maple syrup

Opinion noted.

>>9032047
Sorry for your feelings

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>fatasses

>>9032030
Soup
In fact one should eat soup all the goddamn time

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consomme.

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Honey

>>9031858
who cares

ur a huge fag lmao

>>9032019
Fpbp and papa johns is fucking disgusting. kys yourself

>>9031858
Jets>Local>Papa John's>Domino's>Little Cesar's>dog shit>>>>>>>Pizza Hut

Jesus Christ op. Learn to make your own pizza. It's delicious and better than that slop.

>>9031680
It's both.

Give me my fucking prizr.

>>9031680
Obviously frozen based on the steamed, puffed up crust and sausage bits which also only come as frozen. That one larger sausage bit on the crust is also clearly there due to moving around while frozen. It's stuck there because of frost, and then stayed there during convection oven baking. At a pizzeria, that nug would have fallen off.

>>9031625
Did you know Sicilians are niggers and Americans invented pizza?

>>9031625
>15$ feeds two-three
>Gourmet food
Pizza is an easy food, like burgers and hotdogs. And it's better than yours.

>>9031625
Most places I've seen are $7-9 Euro for a 12 inch personal pizza.

>>9031655
Is demonstrably wrong and will never taste a pizza with buffalo mozzarella. Pretty sad that anon has to overcompensate so hard.

>>9031557
Eating.

chopped up, battered, fried or baked, and then add a sauce (parmesan garlic is good)

>>9031557
dilled cauliflower is delicious