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Archived threads in /ck/ - Food & Cooking - 825. page

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How do you like your pizza?
On the moreway crunchy side or soft to the bite?
16 posts and 3 images submitted.
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stonebaked like pic related
>>
Crisp on the outer, soft on the inner
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>>9027907
thin and gooey, cheesy NY style from a mom and pop pizzaria. 3 slices min.
Or I'll get the frozen one with all the toppings and we'll both get baked. The za, so that it has a krispy bottom and the sauce burns the roof of my mouth, causing a wound I lick for 6 days, and me so I can eat a frozen za, as in one single pizza. Whole.
Or, if I order, I get it with jalapenos, bacon, onion, mushroom and bell pepper.

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Does /ck/ prefer non stick pans or Stainless Steel pans? Pan general.
12 posts and 1 images submitted.
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>>9027385
>pots
stainless steel
>pans
steel for greasy / oily foods, ceramic for anything else
>>
Stainless, copper, cast iron.

I have a single nonstick 8" skillet that rarely ever gets used.
>>
Teflon for eggs, cast iron for everything else.

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>she put the bread back into the fridge
26 posts and 3 images submitted.
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>>9027178
>he refrigerates bread
Captain! I found some bait we can use!
>>
Teach her a lesson by RAPING her!
>>
I buy two loaves of bread at a time. I refrigerate one while i eat the first over the course of a week or two. It keeps the second one from molding in the warm springs/summer.

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Thoughts on Honey Mustard? I can't eat my tendies without it
20 posts and 4 images submitted.
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Precisely as juvenile as ketchup.
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>>9026883
i enjoy my tendies with garlic bbq sauce, or just regular honey.
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>>9026892
Exactly as gay as OP.

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>foods I have attempted cooking
microwave instant oatmeal packets 8 times
scrambled eggs 4 times

>cooking success rate
microwave instant oatmeal packets 100%
scrambled eggs 0%

>homecooked meals ever consumed from age 0-25
12
13 posts and 2 images submitted.
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>>9026836
Have you asked your parents why they didn't love you enough to cook for you when you were a kid?

Have you asked them why they didn't bother to teach you such an important life skill?
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>>9026840
My parents are dead
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>>9026836
>that spacing
>that frog
You know where to go, normie.

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Danish "Cuisine"
42 posts and 14 images submitted.
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>>9026809

Shit "posting".
>>
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haha :--DDD boop on blate! :--dD

Seriously though, Denmark has the best food of Scandinavia, possibly northern Europe.
>>
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>>9026809
danish "men"

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>year after year
>STILL not /ck/ sticky

I wish I could learn to cook
18 posts and 3 images submitted.
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>>9026480
You should learn to not be a faggot first
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>>9026480
I thought NEETcucks were masters of the cook
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>i can only learn how to do things from stickied threads on 4chan
i wish every board had a sticky on how to commit suicide

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POTLUCK TIME

I'm heading to a potluck on Saturday and I was asked to contribute a few dishes because they're probably gonna be short, and I got no idea what to make. Salads (all kinds) are boring and I don't want to make deviled eggs.

Anyone got any good suggestions or go-to dishes for this? I'm blanking and have no idea what to make, but it's gotta be served cold because it's a long drive and there's not gonna be any electrical outlets.
22 posts and 1 images submitted.
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Huge pot of white rice, or some booze
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>>9025547
Hold up let me google that for you phone fag.

http://www.midwestliving.com/food/entertaining/45-easy-potluck-recipes/

Enjoy the read for uninspired assclown.
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>>9025553
>no discussion allowed

What is the most expensive cookware or tool in your kitchen excluding appliances such as stove and refrigerator?
80 posts and 10 images submitted.
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These two things
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>>9024910
based on the actual price I paid? probably either a weeb knife I bought for $225 (full retail) or a copper pan I got for $190 (ebay)

highest msrp? the same copper pan (about $390) or an enameled cast iron (about $350)
>>
>>9024910
I think it's one of my chef knives. I blew more on one of those than I did on a (refurb) commercial chamber vac.

This is the nectar of the gods. It improves each and everything you put it on.
25 posts and 4 images submitted.
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>>9024902
Try some pulque or even decent quality balsamic vinegar
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>>9024983
>pulque

Jesus, the last time I tasted that was in a dusty mexican 1 burro town 300 miles south of the boarder where the kids were wide eyed at seeing a gringo. And guess what? It tasted like shit.
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>>9024902
That's not fish sauce, close though.

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How do you know if your getting authentic "Du Jour" soup?
12 posts and 2 images submitted.
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You can tell by the texture of the jour.
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>>9024762
This. If they don't Du it right, it isn't "Du jour."
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>>9024755
The trick is to eat it the same day you make it.

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Post today's breakfast and rate the one above
This is mine
54 posts and 7 images submitted.
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>>9023817
>3 in the afternoon
>upside down
Mornin Straya!
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>>9023817
2.02 megabytes and upside down?
Good job.
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>>9023817
Looks great, m8. except for the radishes. I'd replace those with a butter toast for flavor.

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As a goat cheese virgin what am I in for when I first bite into a piece of goat cheese?
58 posts and 3 images submitted.
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>>9023536
Cheese. Its good
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>>9023536
Its salty and creamy. Take a little taste first.
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>>9023536
remorse

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Welcome to Waffle House sweetie, what can I get you?
53 posts and 8 images submitted.
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>>9022891
Thank you Sir but I think I better go somewhere else
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hello, food?
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>>9022891
A plate of chocolate chip waffles and your finest toast. Oh, and butter and ketchup on the side. :)

250kcal/100gr

HOW? THIS SHIT AINT FILLING AT ALL. I COULD EASILY EAT A KG OF THEM!!
22 posts and 5 images submitted.
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>>9022871
The amount of calories isn't what makes you feel full.

Ex. Soda and sugar is a shit load of calories
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>>9022872
soda makes me reall full though
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>>9022872
>>9022886

yeah I can drink 6 or 7 diet soda in a day easily, but after 1 or 2 regulars I don't want another soda.

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