How do you like your pizza?
On the moreway crunchy side or soft to the bite?
stonebaked like pic related
Crisp on the outer, soft on the inner
>>9027907
thin and gooey, cheesy NY style from a mom and pop pizzaria. 3 slices min.
Or I'll get the frozen one with all the toppings and we'll both get baked. The za, so that it has a krispy bottom and the sauce burns the roof of my mouth, causing a wound I lick for 6 days, and me so I can eat a frozen za, as in one single pizza. Whole.
Or, if I order, I get it with jalapenos, bacon, onion, mushroom and bell pepper.
Does /ck/ prefer non stick pans or Stainless Steel pans? Pan general.
>>9027385
>pots
stainless steel
>pans
steel for greasy / oily foods, ceramic for anything else
Stainless, copper, cast iron.
I have a single nonstick 8" skillet that rarely ever gets used.
Teflon for eggs, cast iron for everything else.
>she put the bread back into the fridge
>>9027178
>he refrigerates bread
Captain! I found some bait we can use!
Teach her a lesson by RAPING her!
I buy two loaves of bread at a time. I refrigerate one while i eat the first over the course of a week or two. It keeps the second one from molding in the warm springs/summer.
Thoughts on Honey Mustard? I can't eat my tendies without it
Precisely as juvenile as ketchup.
>>9026883
i enjoy my tendies with garlic bbq sauce, or just regular honey.
>>9026892
Exactly as gay as OP.
>foods I have attempted cooking
microwave instant oatmeal packets 8 times
scrambled eggs 4 times
>cooking success rate
microwave instant oatmeal packets 100%
scrambled eggs 0%
>homecooked meals ever consumed from age 0-25
12
>>9026836
Have you asked your parents why they didn't love you enough to cook for you when you were a kid?
Have you asked them why they didn't bother to teach you such an important life skill?
>>9026840
My parents are dead
>>9026836
>that spacing
>that frog
You know where to go, normie.
Danish "Cuisine"
>>9026809
Shit "posting".
haha :--DDD boop on blate! :--dD
Seriously though, Denmark has the best food of Scandinavia, possibly northern Europe.
>>9026809
danish "men"
>year after year
>STILL not /ck/ sticky
I wish I could learn to cook
>>9026480
You should learn to not be a faggot first
>>9026480
I thought NEETcucks were masters of the cook
>i can only learn how to do things from stickied threads on 4chan
i wish every board had a sticky on how to commit suicide
POTLUCK TIME
I'm heading to a potluck on Saturday and I was asked to contribute a few dishes because they're probably gonna be short, and I got no idea what to make. Salads (all kinds) are boring and I don't want to make deviled eggs.
Anyone got any good suggestions or go-to dishes for this? I'm blanking and have no idea what to make, but it's gotta be served cold because it's a long drive and there's not gonna be any electrical outlets.
Huge pot of white rice, or some booze
>>9025547
Hold up let me google that for you phone fag.
http://www.midwestliving.com/food/entertaining/45-easy-potluck-recipes/
Enjoy the read for uninspired assclown.
>>9025553
>no discussion allowed
What is the most expensive cookware or tool in your kitchen excluding appliances such as stove and refrigerator?
These two things
>>9024910
based on the actual price I paid? probably either a weeb knife I bought for $225 (full retail) or a copper pan I got for $190 (ebay)
highest msrp? the same copper pan (about $390) or an enameled cast iron (about $350)
>>9024910
I think it's one of my chef knives. I blew more on one of those than I did on a (refurb) commercial chamber vac.
This is the nectar of the gods. It improves each and everything you put it on.
>>9024902
Try some pulque or even decent quality balsamic vinegar
>>9024983
>pulque
Jesus, the last time I tasted that was in a dusty mexican 1 burro town 300 miles south of the boarder where the kids were wide eyed at seeing a gringo. And guess what? It tasted like shit.
>>9024902
That's not fish sauce, close though.
How do you know if your getting authentic "Du Jour" soup?
You can tell by the texture of the jour.
>>9024762
This. If they don't Du it right, it isn't "Du jour."
>>9024755
The trick is to eat it the same day you make it.
Post today's breakfast and rate the one above
This is mine
>>9023817
>3 in the afternoon
>upside down
Mornin Straya!
>>9023817
2.02 megabytes and upside down?
Good job.
>>9023817
Looks great, m8. except for the radishes. I'd replace those with a butter toast for flavor.
As a goat cheese virgin what am I in for when I first bite into a piece of goat cheese?
>>9023536
Cheese. Its good
>>9023536
Its salty and creamy. Take a little taste first.
>>9023536
remorse
Welcome to Waffle House sweetie, what can I get you?
>>9022891
Thank you Sir but I think I better go somewhere else
hello, food?
>>9022891
A plate of chocolate chip waffles and your finest toast. Oh, and butter and ketchup on the side. :)
250kcal/100gr
HOW? THIS SHIT AINT FILLING AT ALL. I COULD EASILY EAT A KG OF THEM!!
>>9022871
The amount of calories isn't what makes you feel full.
Ex. Soda and sugar is a shit load of calories
>>9022872
soda makes me reall full though