Archived threads in /ck/ - Food & Cooking - 751. page

idk about sauce, but this'd make a decent marinade for pork medallions/chicken breast

marinade in this overnight, pan sear next day (in sesame oil)

It's sorta like stronger/savory-er teriyaki

PURGE ALL NON-HUMANS

Have you eaten broccoli that's not cooked soft before and pooped out whole broccoli? [spoiler]If so go see a doctor, you have issues with your bile.[/spoiler]

i poop out whole veg all the time
worst offenders are carrots, corn and bean sprouts

>>9038868
>>9038868
You and me both then. Also i shit quinoa like it entered, i literally have quinoa-shits. Same thing for sesame.

>>9038575
I find that lightly touching my cooch before handling the vegetables is usually sufficient to get a lactic culture started.

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Kimchi is nice

>>9038583
So, you're saying you yourself are a fermentation vat for pickles? I'm not sure I want my pickle in that vat, thank you.

google "juice spherification"

Google "I'm an autistic millennial"

>>9039233
This.
Good luck OP!

A combination of not being able to cook and weak genes.

>>9038420
You are eating too many eggs at home without enough fat and carbs.
This gives you egg belly.

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>>9038420
>eat delicious home made eggs
>be fine
>eat eggs at diner
>30 minutes later its brown town.

>>9038264
If you want more alcohol then all you need to do is have more sugar present for the yeast to eat and turn into ethanol. Simple as that.

the term is braga

Here's a recipe from the last thread that someone posted. Made it myself and it came out pretty good:

Kvass Recipe
>boil 2 liters of water; once it starts rolling, take it off the heat
>burn 3 slices of rye bread
>add them to the water
>add about 1/4 cup of raisins (you can use dried cranberries instead if you'd like)
>cover the pot and let the bread/water mixture sit for a good 4 hours
>afterwards, strain the mixture and put the liquid in a bowl
>pitch 1.5 teaspoons of yeast (it can be a baker's yeast or whatever you happen to have on hand)a into the liquid
>add 3 cups of brown sugar
>stir
>pour into mason jars or something else with an airtight seal
>give the yeast something to latch onto, in our case we add more raisins (about a handful), this will also impart the grape flavor onto the drink
>add a tablespoon of honey to each jar that you fill
>seal them tightly, and let them ferment for at least 3 days, 1 week or more if you want it to be extra boozy
>when you're sure you want to drink it, strain it again and serve chilled

>>9037762
Proper potato soup has cream, puréed potato, chicken stock, mirepoix, and bacon in it.

>>9040036
/thread

Avocado adds a really great creamy texture to things but I agree, this retarded fad of throwing it on EVERYTHING needs to fucking stop.

Egg on a burger is delicious though, you can go fuck yourself.

>>9037776
>Egg on a burger is delicious

I'll give you the fact that it adds a really cool contrast a lot of the time, but all of my experiences with it are either undercooked egg that soaks burger and makes in unenjoyable as hell, or it's overcooked and it ends up feeling like I'm eating dirt.

>>9037760
Man there is so much uncultured swine on this board.

Avocado is great because it's high in fiber and adds a creamy texture to foods. I don't need it on everything though

>>9037682
>are you jelly?
No, I actually feel superior to you because I make my own from scratch

>>9037682
nah, mine usually look better.
i am jelly of your stone not looking like the messy piece of shit i'm using.

>>9037682
Oven wasn't hot enough.

>>9037571
can't be :100: if you're not :fire: dud

Why the fuck would you release a drink called "fire" in the summertime? You think people are out in the heat and thinking how they would just love some liquid fucking fire right now? Take this shit off the market for now and try again in the winter, and fire (hehe) your marketing department.

>>9037446
>potato quality picture
wtf is it retard?

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>>9039636
You seriously can't read that?

Anyway, I don't see why not OP. They're crackers, they aren't made of corn, and they have no fat at all, but I'm sure it will be edible.

>>9037446
The corn and saltines make the bite better with salsa. You can use cardboard though if you really want to.

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Stop buying it

>>9037433
eat real food, fatty

>>9037437
Unironically the best answer. As a first line strategy, stop surrounding yourself with it.

>>9037401
*wagecuck. Fucking autocorrect

why do you guys shit in streets, why not at least have designated shit-trash cans

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>>9037410
We are subhumans. Please end our suffering

>>9037385
fucking awful plating, but the chicken itself is surprisingly not terrible looking

6/10 would eat. Doesn't look very crisp, but I like wings enough to power through if you've whipped up some buffalo sauce.

>>9037390
I just got a shitty plate to throw my chicken on
>>9037393
Trust me, there crispy.